We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe box.
Main and festive dishes are most often prepared from pork, requiring a special approach and skill. Here are a few tricks that will help you in the kitchen and tell you how to cook pork deliciously.
In order to break down the tough connective tissue and make the fried meat soft and tender, pieces of meat should be pounded before frying. At the same time, the thickness and surface of the chopped meat is leveled, which makes it possible to fry the piece of meat evenly. But when beating the meat, do not overdo it; you should not punch the pieces right through.
To soften meat before frying, you can soak it in milk for several hours.
Another way to make pork chops softer and juicier is to brush them with vegetable oil and sprinkle with vinegar or lemon juice 2-3 hours before cooking.
. The chops should be salted at the very end of frying, otherwise the meat will be dry.
Cook the meat over the lowest possible heat, so that the water only trembles on the surface. With this method, the meat retains as much nutrients. If you cook meat over high heat, all the nutrients are washed into the broth, and it turns cloudy gray.
If you need to cook meat for a second course, you need to put it in boiling salted water.
. To improve the taste and aroma of boiled meat, it is recommended to add carrots, onions, parsley or celery root to the broth. There is no need to chop them, just wash the roots thoroughly with a brush and put them in the broth 30 minutes before the end of cooking.
In order to speed up the cooking or stewing process, you can add vodka or alcohol (25-50 g per 1 liter of liquid) to the water, broth or sauce.
Now let's talk about what to cook with pork. Here are some delicious recipes from pork.
Pork tenderloin minions on toast (quick appetizer)
Ingredients:
300 g pork tenderloin,
½ baguette
100 g butter,
50 g vegetable oil,
herbs, salt, spices - to taste.
Preparation:
Cut the pork tenderloin and baguette into 1 cm thick portions. Beat the meat, add salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Place the meat on the resulting toasts, pour oil from the pan and sprinkle with herbs.
Ingredients:
500 g pork,
300 g dry white bread without crusts,
2 onions,
2-3 cloves of garlic,
6 quail eggs,
breadcrumbs, salt, pepper - to taste.
Preparation:
Meat soaked in milk White bread, mince the onion and garlic, knead the minced meat well, salt and pepper it. Form the minced meat into 6 round cutlets and make a well in the center of each. Roll in breadcrumbs and fry in vegetable oil until golden crust. Then pour a quail egg into the cavity and finish cooking in the oven.
“Pockets” with mushrooms
Ingredients:
200 g pork carbonate,
100 g fresh champignons,
1-2 onions,
50 g grated hard cheese,
2 tbsp. olive oil,
salt and black pepper - to taste.
Preparation:
Boil the mushrooms, place in a sieve and finely chop. Cut the onion into small cubes, sauté in vegetable oil until golden brown, add mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden hammer, salt and pepper. Fill the pockets with the mushroom mixture, pierce them with skewers and fry in a frying pan, first “standing up” so that the bottom sets, and then the sides. Place in a deep baking tray, pour over olive oil and place in an oven preheated to 180°C for 15-20 minutes.
Ushnoe (an old Russian dish)
Ingredients:
400 g lean pork,
2 tbsp. butter,
3 potatoes,
1 onion,
¼ cup sour cream,
2-3 cloves of garlic,
¼ cup meat broth,
1 layer of ready-made puff pastry yeast dough,
grated rye crackers, Bay leaf, salt, black peppercorns - to taste.
Preparation:
Cut the meat into cubes 2-3 cm in size, beat lightly, add salt, place in a bowl and let stand covered for 20-25 minutes. Cut the onion into cubes and sauté until golden brown. Pour the melted liquid into a ceramic pot. butter, add bay leaf, peppercorns and lay out the meat. Cut the potatoes and carrots into slices, place on top of the meat and pour in the broth. Add salt to taste, sprinkle with fried onions, grated rye breadcrumbs and place in an oven preheated to 180°C for 30 minutes. Then pour sour cream with crushed garlic into the pot and cover with a layer of thawed dough, like a napkin, brush it with yolk and bake for 15 minutes. After baking, the dough is served instead of bread.
Ingredients:
500 g pork,
5 onions,
10 potatoes,
150 g butter,
50 g cheese,
salt, pepper - to taste.
Sauce:
400 ml sour cream,
300 g mayonnaise,
5 tbsp. milk,
greenery.
Preparation:
Cut the pork into slices, add salt and pepper, mix with chopped onion, and place in pots. Place pieces of butter, sliced potatoes on top of the meat and pour the sauce over it. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and place in the oven, heated to 220°C, for 30-40 minutes.
Ingredients:
300 g pork ribs
200 g homemade sausage,
100 g bacon,
2 onions,
2 tbsp. flour,
1 bay leaf,
2-3 cloves of garlic,
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml milk,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
salt.
Preparation:
Cut the lard into small cubes and render the fat over low heat. Remove the cracklings and fry the pork ribs and cut into slices in the rendered fat. homemade sausage and transfer to a pot. Sauté the onion, cut into small cubes, until golden brown, add flour, pour in 1-1.5 cups in a thin stream. hot water and boil, stirring so that there are no lumps. Add bay leaf, salt and pepper and pour the resulting sauce over the meat and sausage, cover the pot with a lid and put in the oven, preheated to 180-200°C, until cooked. When serving, sprinkle with chopped garlic. Pryazhenina is eaten with pancakes, dipping them in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add flour and mix well. Then add the whipped whites, stir quickly and bake the pancakes.
Another version of the old recipe for pork in sauce - 
Ingredients:
500 g pork belly,
250 g fried homemade sausage,
100 g sour cream,
2 tbsp. flour,
1 onion,
30 g pork fat,
salt, pepper, spices.
Preparation:
Cut the meat into portions, add salt and pepper, fry in lard, cover with water and simmer in a sealed container. Drain the broth left over from the stew, add sour cream, fried onions with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.
Ingredients:
500 g pork,
¼ cup port wine,
2 tbsp. sour cream,
1 tbsp. tomato paste,
1 tbsp. raisins,
½ green apple
3 potatoes,
1 onion.
Preparation:
Peel the onion and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate frying pan until golden brown, add salt and pepper. Place the pieces of meat in a pot, place potatoes with onions and an apple, peeled and cut into slices, on it. Mix sour cream with tomato paste, add port wine and raisins, salt and pepper and pour the resulting sauce over the meat and vegetables. Cover the pot with a lid (or use a layer of ready-made puff pastry) and place in an oven preheated to 180-200°C for 45-50 minutes.
Ingredients:
500 g pork,
1 onion,
½ sweet red pepper,
½ sweet yellow pepper
½ sweet green pepper,
2 large tomatoes,
2-3 cloves of garlic,
2 tbsp. tomato paste,
vegetable oil, black peppercorns, bay leaf, dried basil, salt - to taste.
Preparation:
Onion, Bell pepper and chop the tomatoes coarsely. First fry the onions and peppers in vegetable oil, then add the tomatoes. When they release their juice, add crushed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until tender under the lid, reducing the heat to low.
Ingredients:
500 g potatoes,
300 g pork,
1 onion,
2 tbsp. tomato paste,
2 eggs,
2 tbsp. mayonnaise.
Preparation:
Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Place a layer of potatoes in a baking dish, then lay out the minced meat, put the potatoes on top again and pour in a mixture of eggs and mayonnaise. Bake at 180°C.
Ingredients:
500 g pork chop,
2 tomatoes
2 onions,
200 g hard cheese,
100 g mayonnaise.
Preparation:
Cut the meat into pieces 1 cm thick, beat, salt and pepper. Fry each piece in a frying pan on both sides until golden brown. Place tomato slices on each piece, then onion rings, pour mayonnaise and sprinkle with cheese. Place in a hot oven and cook for 15-20 minutes.
Ingredients:
300-400 g pork chops,
100 g almonds,
4 tbsp. breadcrumbs,
2 tbsp. flour,
1 egg,
salt pepper.
Preparation:
Soak the almonds for 15-20 minutes, remove the skin and dry. Then grind the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat the pork, salt and pepper. Dredge the pork pieces in flour, then dip in the beaten egg, then roll in the bread crumb and nut mixture. Fry in vegetable oil on both sides.
Ingredients:
500 g pork tenderloin,
500 g potatoes,
5 onions,
250 g hard grated cheese,
mayonnaise, salt, ground black pepper, herbs - to taste.
Preparation:
Cut the meat into portions, lightly pound it, place it on the bottom of a baking dish, season with salt and pepper. Place a layer of onion, cut into half rings, on top, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, pour over mayonnaise and place in a hot oven. When serving, sprinkle with herbs.
Ingredients:
1 kg pork leg or tenderloin,
2 onions,
3-4 cloves of garlic,
1 carrot,
1.5-2 kg of potatoes,
5 eggs
50 g butter,
1 tbsp. vegetable oil,
½ cup dry wine,
salt, pepper, mustard - to taste.
Preparation:
Pierce the meat, cut with a long block, with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water, and mix well. Soak the meat in the resulting mixture for 2 hours in a cool place, then place in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Beat in the eggs one at a time and beat the potatoes until fluffy. On the wetted cold water Place the puree on a towel, place the baked meat on it and roll it into a roll, giving it the shape of a pig carcass. For eyes and nostrils, use olives or raisins. Place the roll on a greased baking sheet, brush with beaten egg and bake in a hot oven until golden brown.
Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tbsp. applesauce (you can use baby puree sugarless),
3 tbsp. vegetable oil,
2 tbsp. butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root,
parsley, salt, pepper - to taste.
Preparation:
Soak dried fruits in large quantities water at night. Fry the ribs in vegetable oil, add peeled onions, add broth, add ginger and simmer over medium heat. Brush the ribs with half of the applesauce, and dilute the remaining puree with mustard, salt, pepper and 2 tbsp. water flour. Stir and boil. Chop the soaked fruit, put it in the sauce, let it brew for half an hour, and then warm it up by adding butter. Place the ribs on a plate, pour over the sauce and sprinkle with herbs.
Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Fortunately, in Orthodoxy there is no ban on eating pork, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is fried quickly without adding oil, its fat melts well, and the parts of the carcass that are devoid of fat are considered the leanest meat. Meat is suitable for baking or frying premium: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.
There are 632 recipes in the "Pork Recipes" section
Pork in a frying pan in orange marinade
Marinades with the addition of citrus juice are suitable for pork. For example, like in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. To make it spicy, rub the meat with ginger and black pepper. After roasting...
Piece of meat in the oven with vegetables and plums
Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut of pork leg (ham) is suitable. Although you can get a little clever with the vegetable bed by adding ripe tomatoes to it...
Pork belly with crispy crust, baked with vegetables
There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are saturated with meat juice and this makes them...
Pork baked with vegetables on an onion bed
We offer step by step recipe with a photo of wonderful, aromatic meat baked in the oven with vegetables on an onion bed. The honey marinade gives the meat an incomparable taste. soy sauce and mustard. These three simple ingredients combined with spices make...
Pork in wine in Portuguese
Everyday cuisine requires quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. A recipe for pork with vegetables in white wine can be found in a Portuguese recipe book. The recipe requires pork without bones...
Meat with gremolata sauce
A simple recipe for meat with spicy gremolata sauce. Prepare the sauce first, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe, natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chickens...
Roast pork with honey and sumac
To prepare pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant, slightly sour taste, and when mixed with honey, ...
Green beans with meat in tomato
Green green beans Tasty on its own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled...
Pork baked with pears and cider
Dry cider, which we use in the roast pork recipe, gives the meat new taste and becomes the basis for delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours...
Pork neck in the oven with pink pepper sauce
An easy recipe for cooking pork neck in the oven, which allows you to preserve the juiciness of the meat, is to bake a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C after 3...
Pork shish kebab in pomegranate juice
Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I suggest preparing pork shish kebab by marinating the meat in a mixture of pomegranate juice and onions, a drop of cumin and black pepper. The sourness and tartness of pomegranate...
Pork goulash
There are enough goulash recipes to fill an entire cookbook. You could probably cook goulash every day all year, and every time there would be something new in it. First of all, all goulash can be divided into thick stews and a classic second course, where meat and...
Pork legs with viburnum and peas
You can make not only jellied meat from pork legs, but also a very tasty hot dish. Boiled pork legs on a pea bed with sauce from sauerkraut and viburnum combine both the first and second courses. The dish can be prepared in two stages:...
Boiled pork legs in garlic sauce
Pork feet contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork legs will help maintain the ligaments good condition. In addition, collagen maintains elastic...
Meatloaf in a ham maker
Meatloaf in a ham maker is an excellent alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...
Pork chops with cheese in the oven
A proven recipe for pork chops with cheese and tomatoes for those who love simple recipes delicious and nutritious dishes for lunch. For chops, it is better to take loin or tenderloin, they are soft and there is no fat on them. To quickly cut meat into equal...
Pork layer in a slow cooker
If you are thinking about what to cook new with meat, then this recipe for pork layer baked in a slow cooker can be an excellent solution to your problem. You don’t have to worry too much about preparing this dish. All that is required of you...
It is pork that is considered the most rich and juicy meat, but, of course, after lamb. This is certainly influenced by its fat content. In any dish, pork will turn out very tasty, tender and juicy. If, of course, it is prepared correctly.
We will offer you five different options for preparing this meat. And among them there will definitely be those that suit you. If you don’t have a slow cooker, then you can definitely use a frying pan or oven.
General cooking principles
Before using pork for cooking, it must be washed and dried. After all, there is no need for it to absorb water, it contains own juice. Then, if desired, you can clean it of fat and various films and use it for its intended purpose.
To make your dish special, not like everyone else’s, use different spices. They will change not only the taste, but also the aroma of the dish. Don't be afraid to experiment, because this is how all masterpieces appear.
Breaded pork rolls
Cooking time
calorie content per 100 grams
These are not just pork slices in a frying pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can serve it for a holiday.
How to cook:
Tip: To prevent the filling from leaking, use mozzarella.
Tender pork in the oven
Have you been dreaming about juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that will take you a couple of hours, but will then give you an unforgettable experience.
How long is it - 4 hours and 15 minutes.
What is the calorie content - 264 calories.
How to cook:
- Wash the meat and, if desired, remove fat and various films.
- Peel the garlic, remove the stems and cut each piece lengthwise.
- Remove the core and press the halves through a crusher.
- Add salt and black pepper to the garlic mass.
- Rinse the rosemary, remove the leaves from the branches and chop them finely.
- Chop the laurel leaves too. You can do this with a knife or mortar.
- Add both rosemary and bay powder to the garlic.
- Mix all this with mayonnaise and thoroughly rub the resulting mass into the pork.
- Place in a container that is hermetically sealed.
- Place in the refrigerator for at least two hours, but better, of course, overnight.
- After that, take it out and wrap it tightly in foil.
- Place in the oven and bake for half an hour at 220 degrees.
- Then reduce the temperature to 180 degrees and bake for another hour.
- When time will pass, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.
Tip: If you can't marinate the pork for more than an hour, make slits in the pork, but don't cut all the way down.
How to cook pork in a slow cooker
Now you definitely don't expect what you get at the end of cooking. We'll cook a barbecue for you! You don’t have to go far, even if there’s a snowstorm outside and the frost has drawn patterns on the windows, you’ll have barbecue for dinner!
How long is it - 3 hours and 20 minutes.
What is the calorie content - 201 calories.
How to cook:
- Pork neck or loin is best suited for this dish.
- Wash the meat and dry it, cut into portions.
- Remove the skins from the onions, rinse the heads and cut them into rings.
- Place the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
- Sprinkle everything with your favorite spices and mix thoroughly by hand.
- Cover with a lid or cover with cling film.
- Place in the refrigerator for a couple of hours, or better yet, overnight.
- After this, transfer it to a slow cooker and cook in the baking mode for one hour.
Tip: served best with tomato sauce, mayonnaise or mustard.
Simple and tasty pilaf with pork
Pilaf is juicy and very filling. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and quite quick.
How long is it - 1 hour and 40 minutes.
What is the calorie content - 129 calories.
How to cook:
- Rinse the meat with running water, dry and cut into large pieces.
- Peel the onion, rinse and cut into half rings.
- Peel the carrots, rinse the roots and cut into strips.
- Heat a cast iron frying pan on the stove, pour in oil.
- When it is hot, add onions and spices.
- Cook, stirring, until the onion is browned.
- Then add the meat and cook for about ten minutes more.
- After this, add the carrots and simmer for five minutes, remembering to stir.
- Boil water in another saucepan or kettle.
- Pour it into a cast iron frying pan and mix everything.
- Add salt and black pepper, cook from the moment of boiling for twenty minutes.
- Rinse the rice thoroughly until the water runs clear.
- Pour it (without water!) into the meat and distribute evenly without stirring.
- Place an unpeeled head of garlic in the center.
- Pour in enough boiling water to cover the rice by two centimeters.
- Cook all this for fifteen minutes without a lid.
- When the water has evaporated, reduce the heat and make holes in the rice using a spoon.
- Close the lid and cook the pilaf until cooked for another fifteen minutes.
Tip: You can remove the garlic at the end of cooking. It has already given off both the aroma and a little of its piquancy.
What to cook with meat quickly and tasty for dinner
If you want something tasty, meaty and simple, prepare pork goulash. This is delicious! This dish has no enemies or adversaries; everyone likes it without exception.
How long is it - 1 hour and 15 minutes.
What is the calorie content - 139 calories.
How to cook:
- Rinse the pork under running water, then cut into small pieces.
- Pour oil into a frying pan and place on the stove, turn on the heat.
- Once the oil is hot, add the meat. Fry it until golden brown.
- Peel the onion, rinse and cut into half rings.
- Add salt, bay leaves and black pepper.
- Simmer, stirring, until the onion becomes soft.
- After fifteen minutes, add flour and quickly mix everything.
- Fry until the flour taste disappears.
- After this, add everything with tomato paste, sugar and cook for another three minutes.
- Pour in water and cook, covered, over low heat for thirty minutes.
Tip: You can use fresh tomatoes instead of tomato paste.
In the first recipe we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a golden brown, crispy and appetizing crust. If you are cooking for children, you can do without breading or use only eggs.
To get a richer and more tender goulash, use full-fat sour cream. Try cooking with it at least once. We guarantee you will fall in love with this dish for years to come.
Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. Rolls, slices in sauce, and juicy steaks - all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.
Pork meat is juicy and tasty. And its price in many regions is quite affordable. What allows many housewives to please their family delicious dishes from this type of meat. A huge advantage of pork is that you can serve a huge variety of products as a side dish.
Potatoes or pasta will do, vegetable salad and a variety of cereals. And if you boil a piece of pork, you will get a very tasty and aromatic broth for soup.
Very often the question “what to do for dinner?” The question arises: “how to cook it easily and quickly?” Believe me, pork dishes can also be prepared without much hassle and time. So feel free to choose a suitable piece and take it home.
Most often in stores you can find such parts of a pork carcass as the neck, part of the ham, ribs and shoulder. You will find a full range of carcass parts at markets where farmers bring their goods.
It is better to choose a piece without a bone; it is easier to cut, although it costs more.
If you want to save money, then take the part with the bone and in addition to the meat you will have a wonderful base for the broth. Let's look at how you can prepare a simple and sufficient quick dinner from pork.
Pork baked in the oven
This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.
Cut the pork into large pieces, we also cut the potatoes quite coarsely, the carrots are cut into large circles, the peppers are cut into wide strips. Then all the ingredients are placed in a baking bag and garlic is added to them.
The sleeve is tied and the products are mixed in it. The oven is preheated, the temperature is set to around one hundred and eighty degrees and the sleeve is placed into it. Baking time is about fifty minutes.
Pork and mushrooms in sour cream sauce
The combination of mushrooms and sour cream will become even more delicious in the company of pork. You don't need to preheat the oven; all you need is a high-sided frying pan.
And also the following ingredients:
- Pork - half a kilo;
- Mushrooms (champignons or oyster mushrooms) - 200-300 grams;
- Onion - 1 piece, large;
- 20% sour cream - 1 glass;
- Salt to taste;
- Vegetable oil for frying;
- Seasonings are up to your preference.
Cut the meat finely, the mushrooms into small slices, and the onion into rings. Pour oil into the frying pan, add the onion, when it browns, add the meat and fry it until soft, stirring occasionally.
Then add mushrooms and spices to the pan, salt everything and mix. Fry everything for ten minutes, then add sour cream, cover with a lid, reduce heat and simmer until done. Boiled potatoes along with vegetable salad work well as a side dish.
Pork with rice in a slow cooker
If you have this unit, then preparing dinner is not a problem for you. All you need to do is add the products and wait for the device’s timer to go off. For this dish you should take:
- Pork - half a kilo;
- Rice cereal - 1.5 complete glasses;
- Water - 3 complete glasses;
- Carrots - one large or a couple of small ones;
- Onion - 1 piece;
- Salt;
- A little vegetable oil;
- Turmeric - if you want yellow rice;
- Curry - if you want a spicy dish.
Cut the onion into small pieces and grate the carrots on a coarse grater, pour vegetable oil into a multicooker bowl and pour the onions and carrots into it. Set to “Frying” or “Baking” mode (depending on what model of multicooker you have) for 10 minutes.
Meanwhile, cut the pork into small pieces. After the time has passed, add the pork to the frying and, without changing the mode, cook for ten minutes. It is best to open the lid periodically and stir the meat. 
After the timer goes off, pour the rice into the bowl, do not mix it with the pork, it should remain on top. Stir salt in one glass of water and add seasonings, if you use them, stirring them thoroughly. Pour this into the rice and add the remaining water.
Close the lid and set the “Pilaf” or “Rice” mode. The dish is stirred after cooking.
Pork chops in a slow cooker
Same quick option dinner, and you don’t have to sit around the frying pan, because a multicooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:
- A piece of pork - 500-600 grams;
- Vegetable oil and salt;
- Onion - one onion.
Cut the pork into flat, finger-thick pieces.
Beat them off with a special hammer.
Pour oil into the frying pan, sprinkle the chops with salt and fry each piece on both sides. closed lid. Frying for each bookmark takes two to three minutes.
After this, transfer the meat into the multicooker bowl, sprinkle with onion, cut into rings and set to the “Baking” or “Frying” mode (depending on the model of your device) for about 30-40 minutes (this depends on the number of chops).
While the meat is cooking, boil the pasta as a side dish. Or make mashed potatoes.
Meat prepared in this way turns out juicy, absorbs a minimum of oil and you do not risk overcooking it.
So you've learned a few recipes for a quick and easy-to-prepare pork dinner. We hope they help you and make your family happy.
THE BEST AND SUPER TASTY STEP-BY-STEP PORK DISHES
And this section of the site is dedicated, first of all, to patriots of Ukrainian cuisine. The recipes offered below are based on a food product that has long been popular among people and their descendants from the fertile lands of Slobozhanshchina, the clean and fragrant forests of Polesie and, of course, the spacious steppes of Tavria. Pork dishes have excellent taste, delicate aroma and pleasing to the eye external design and the view. However, it’s not for me to tell you about this - visit this section and bon appetit.
Lard is delicious on its own, even without any cooking, especially when eaten with garlic or onions. But it is also perfect for preparing more than one original dish- stewed in the oven, smoked lard or garlic roll.
This dish was created specifically for connoisseurs of tender pork meat, which melts in your mouth, giving pleasant moments and a feeling of pleasure in life. Just imagine what baked pork slices flavored with spices will look like.
What to cook for lunch? This question certainly arose among an incredibly huge number of housewives. On the one hand, you want the dish to have pleasant taste qualities, but on the other hand, it was quite simple to do it.
If you seriously care about your health and want to eat only healthy food, then you have already acquired an air fryer or are planning to do so. Among your experiments with this wonderful oven, there must be pork in the air fryer.
Steppe-style pork is a new look at the possibility of cooking meat. Pork fried in potato breading and a delicate sour cream sauce will certainly please everyone, even the most demanding person.
Juicy pork baked in the oven, with the addition of pieces of cheese and surrounded by cabbage and apples, will decorate your family table and will give you unforgettable moments of enjoying a wonderful French recipe.
Do you know why Thais are so hardy and accustomed to hard work? No? So the fact is that for breakfast they prefer the already famous worldwide pork omelet.
Every good housewife dreams of preparing not only tasty, but also healthy food for her family. Unfortunately, this is not always possible. For example, for breakfast, for many people, sandwiches with sausage (which, unfortunately, is not very healthy for us) have become a favorite dish.