Apple compote is one of the most popular and quickest to prepare drinks that can be brewed at home, so in this article we will look at how long and how to cook compote from fresh apples in a saucepan at home.

How long does it take to cook fresh apple compote?

The cooking time for fresh apples in compote is quite short and depends on how rich the drink you want to get in the end:

• How long does it take to cook compote from fresh apples? The cooking time for compote from fresh apples is on average 10 minutes (if it is important that the apples do not boil over) or up to 20 minutes to make the compote more rich (the apples will boil over).

Having found out how long to cook compote from fresh apples, we will now consider in more detail the process of preparing it in order to know how to cook it quickly and tasty apple compote for yourself and your family.

How to cook fresh apple compote in a saucepan?

Apple compote made from fresh apples is a very simple and quick drink to prepare; to cook it you will need regular fresh apples (you can use sweet and sour varieties), sugar and water. Let's take a step-by-step look at how to cook delicious compote from fresh apples in a saucepan:

• The recipe will use half a glass of sugar (4 heaped tablespoons of sugar), 3-4 fresh apples and 2 liters of water.
• Choose a large saucepan, pour water into it and place it on the stove over high heat.
• Wash the apples thoroughly, cut them into slices (1 apple into 8-10 slices), cut out the core with seeds, tails and damaged areas on the peel (if any).
• After the water boils in the pan, put the prepared chopped apples into the pan and cook for 5 minutes over medium heat, then add sugar (2-3 tablespoons to start), mix thoroughly and taste the compote (if there is not enough sugar, add more).
• Cook the compote for another 5-15 minutes (when cooking for 5 minutes, the apples will not boil; when cooking for 10-15 minutes, the apples will boil, but the compote will be richer).
• We remove the pan with compote from the stove, cover with a lid and let the compote steep for at least 30 minutes. That's all! Delicious compote prepared from fresh apples.

Note: to improve the taste and smell, you can add a few slices of lemon (berries, cinnamon, lemon balm, mint, etc.) to the apple compote during cooking.

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Fruit compotes are very good for health, as they contain many vitamins. These drinks must be included in your diet. In winter, a drink made from homemade apples is especially popular. To cook a healthy compote from fresh apples, you don’t need many ingredients or knowledge. And its taste will delight all household members without exception. Young children love this drink.

Principles of preparing compote

The word compote first began to be used in France. But they knew how to cook apple compote back in ancient times in Rus'. At that time it was called “buzz”. But this definition is more suitable for a drink made from dried fruits and berries. The recipe for making apple compote from fresh apples is very simple. If there are no other fruits in the composition, then the drink can be given even to infants. But to give better taste and aroma, the composition includes citrus fruits, strawberries or raspberries, peaches or pears, cherries or apricots, as well as other berries and fruits.

Very useful and delicious drink it turns out if you add sea buckthorn or rhubarb, cranberries or rose hips to its composition. Often there are compotes cooked with dried fruits. The sweetener can be honey or sugar. You can also add seasonings to the composition. The most common are: nutmeg and anise, mint and lemon balm, cinnamon and cardamom, ginger and cloves, as well as vanilla and other spices.

Making this drink is very simple. Cooking times for products may vary. The method of adding the main ingredient also differs: in some recipes it is poured cold water and everything is brought to a boil together, while in others the product is poured into a boiling liquid.

The cooked compote is left to cool and infuse for some time. This liquid is best consumed chilled. This is especially pleasant in hot summers.

Homemade apple compote is rich in pectins and is healthier than store-bought juices. If the compote contains a large amount of sugar, it can be diluted with boiled water. If desired, you can serve the fruit in a glass with a drink or separately from it.

Necessary utensils and products

Serve in a glass bowl.

Delicious with cranberries

The compote prepared according to this recipe turns out very tasty. It is perfectly refreshing on a hot summer day. Cranberries give the drink a special sour taste. Thanks to this sourness, digestion improves. All healthy vitamins and the substances in the workpiece are preserved. The ingredients are:

1. Water - 3 l.
2. Prunes - 200 g.
3. Fresh homemade apples - 1 kg.
4. Sugar - 2 tbsp.
5. Cranberries - 1 tbsp.

To prepare compote, you should do the following:

• Sort out the cranberries, rinse them well under running water and squeeze out the juice.
• Rinse and steam the prunes for 10 minutes (optional).
• Pour clean cold water over the cranberry pulp, place the container with it on the stove and bring the mixture to a boil. Boil the berries for 3 minutes and then strain them.
• Pour the prunes into the pan with the broth, as well as the sugar. Stir well and cook for 15 minutes.
• During this time, you need to wash each apple fruit, remove the core and cut into small pieces. After the time has passed, put them into the boiling mass.
• Cook everything together for about 15 minutes.
• After this time, you need to pour cranberry juice into the hot broth, stir the mixture well and wait for it to cool.

Bon appetit!

With lemon and strawberries

On a hot summer day, the body requires something light and cold. A compote made with apples, strawberries and lemon is ideal for this. It is thanks to lemon that the drink acquires a refreshing, pleasant note. To prepare you need to have the following set of products:

1. Fresh homemade apples - 2 pcs.
2. Freshly picked strawberries - 300 g.
3. Lemon - 1 medium citrus.
4. Sugar or any other sweetener - 0.5 tbsp. (taste).
5. Water - 2 l.

To brew such a tasty drink, you need to follow the following technological scheme:

This drink should be served chilled.

With rose hips and lemon juice

This drink is recommended to be consumed in the off-season. It is at this time that the body needs large quantities vitamins Thanks to rose hips, the body will be able to overcome vitamin deficiency and various colds. This compote contains the following ingredients:

1. Dried apple slices - 2 handfuls.
2. Rose hips - 0.5 handfuls.
3. Lemon juice - 1 tbsp. l.
4. Granulated sugar - to taste.

To cook this healthy drink you need to carry out the following procedures:

Lemon juice should be added when the liquid has cooled slightly.

The process of preparing compote seems to be very simple. But some subtleties that will help you brew a very tasty drink are still present. These include:

1. Sweet and sour apple fruits are best suited for making compote. Only from them will you get a truly tasty drink.
2. The fruits should not be overripe or green, but strong and ripe. And all because unripe fruits do not have the required aroma and taste, and an overripe fruit will simply turn into mush.
3. When serving, the finished drink can be decorated with tangerine or orange slices, as well as lemon slices.
4. If you leave the compote to infuse throughout the night, its taste will be amazing and rich, especially if you add spices and the necessary seasonings.
5. If you beat the contents of the compote using a blender, you can prepare a drink with pulp. It's great for kids. In this situation everything useful microelements and the vitamins will remain in the liquid.
6. It is recommended to boil hard fruits for 20 minutes. But it is best to focus on their softness and readiness.
7. To cook compote, you should use only spring or settled water.
8. You can use cane or brown sugar instead of regular white sugar. However, the taste of the drink will be different. When using honey, it is recommended to dilute it not in boiling water, but in compote, which has already cooled a little. This way you can save it beneficial features honey.
9. Spices should be added at the end of the cooking process, as they will lose their aroma and taste if boiled for a long time.
10. The compote will be healthier if it boils for a short time. You can almost completely preserve all the benefits of fruits and berries if you lightly boil the mixture and then simply leave it to infuse.
11. If you place chopped fruits in a highly boiling liquid containing citric acid, then all their benefits will also be preserved.

By following the correct cooking technology, as well as following the recommendations and advice of experts, even a novice housewife can easily cook healthy apple compote with the addition of various spices and fruits.

A fragrant compote of fresh apples in the cold season will create Summer mood. You can cook apple compote at any time of the year, because this fruit can be stored for several months in a cool room. Many housewives prefer to do winter preparations immediately after harvest.

Others reserve the right of apples as needed. Experienced housewives never remove the peel from the fruit, thereby preserving the lion's share of vitamins in the drink. And so that it does not have an unpleasant aftertaste, it is recommended to use exclusively enamel dishes.

Even a novice housewife who has decided to start preparing for the winter for the first time can try the classic recipe for apple compote. This unique compote will also be relevant in the summer, helping to freshen up in stuffy weather.

Ingredients:

• apples of any variety - 450 g;
• drinking water - 2 l;
• granulated sugar - 150 g.

Step-by-step preparation with photos:

1. Apples are cored and cut into slices.
2. The pan is placed on high heat. Water without added sugar is brought to a boil.
3. Pre-prepared fruits are dropped into the water that has begun to boil. Cook for a few minutes.
4. Then granulated sugar is poured into the saucepan. Everything is thoroughly mixed until the sugar is completely dissolved.
5. The apple compote is cooked for another 5 minutes.
6. The finished product is filtered through cheesecloth or a fine sieve to achieve transparency.

If necessary, each housewife adjusts the cooking time of the fruit in her own way. Apples can cook from 5 to 7 minutes depending on the variety. Soft ones cook faster, and hard ones take longer. The finished compote is covered with a lid and infused for 10 minutes. Consumed hot or cold.

Summer apple compote

It’s not difficult to cook apple compote during hot periods. You can prepare a drink according to a similar recipe in winter from fresh fruits that are stored in the basement.

Ingredients:

• medium-sized apples - 6 pieces;
• drinking water – 1.5 l;
• granulated sugar – 4 tbsp;
• fresh mint – 4 leaves.

If desired, you can add honey, lemon juice or lemon, as well as cinnamon powder or stick. The recipe is for 12 glasses of compote.

Preparation:

1. Washed and pre-peeled apples are cored and peeled. Cut into large slices.
2. In a saucepan, bring the apple slices to a boil over low heat. In order for fruits to provide more vitamins, it is better to immerse them in water immediately after bubbles appear.
3. As soon as the liquid boils again, the fire is reduced to a minimum. Sugar is added to the container. For sour apple varieties, it is necessary to increase the amount of sweetener to make the compote sweet enough.
4. Cover the pan with a lid. The drink is brewed for another 15 minutes on low heat.
5. The finished compote is cooled in a cool room. Then it is strained to achieve transparency.

Before it cools completely, you can add additional ingredients to the drink in the form of honey, mint and cinnamon and serve in a jug chilled or with pieces of ice. Preservation is possible when the compote is infused for 5 hours after cooking.

Dried fruit compote

Apple is a unique product that goes well with citrus fruits and berries. Experienced housewives know that any variety of plum, raspberry, strawberry, as well as pear and apricot can be added to the drink. You can add orange or lemon to the winter version of the compote, avoiding long-term sterilization, since the acids they contain help increase the shelf life of the drink.

A special feature of preparing compote from dried apples is the need to infuse the drink for 12 hours after preparation.

Ingredients:

• dried apples – 2 cups;
• granulated sugar - at your discretion;
• drinking water – 3 l;
• any raisins - 1 tbsp. l.;
• cinnamon seasoning – 1 tbsp.

Preparation:

1. Before you start cooking, you need to thoroughly wash the fruits, including raisins. Then drain them in a colander, allowing the water to drain.
2. The enamel pan is placed on low heat. Water is poured into it and dried fruits are dropped.
3. After 15 minutes of cooking, cinnamon is added to the drink and the stove is turned off.
4. The drink is infused at room temperature half a day. Then it is filtered through cheesecloth and used for its intended purpose.

This compote will help restore the body’s vitamin reserves even in the coldest time of the year, when the flu is rampant.

Housewives who prefer fruit by freezing in the freezer can prepare compote at any opportunity. Apples go well with pears and quince.

Ingredients:

• frozen apples – 200g;
• frozen berries or fruits – 300 g;
• granulated sugar – 4 tbsp;
• clove and/or cinnamon spices;
• mint leaves - to taste.

Preparation:

1. Apples and additional ingredients are washed under running water. Then they are placed in an enamel pan. The stove is turned on to medium heat.
2. As soon as the liquid boils, the switch is set to low heat, and the drink is brewed for another 10 minutes.
3. When the berries soften, add spices. And after 5 minutes granulated sugar is added. Everything is thoroughly mixed until the crystals are completely dissolved.
4. To make the compote fragrant, you need to let it brew for 3 hours.

When adding orange or lemon, it is important to clean the citrus from the peel and white film, which gives bitterness during heat treatment and can ruin the drink. These ingredients are added along with spices.

If you plan to return whole fruits to the compote after straining the liquid, you need to take care to properly extract the spices. To do this, they are placed in a gauze bag and lowered into a cooking container. And then they are easily removed.

1. Ripe or slightly unripe sweet and sour apples are best suited for compote. Overripe soft fruits may fall apart when cooked.
2. Before cooking, apples and other ingredients need to be well prepared.
3. It is not necessary to peel the apples. Fruits with skin will better retain their shape after heat treatment.
4. It’s easier to prepare compote for the winter directly in jars using the double-fill method. In this case, the jars do not need to be sterilized, but simply washed thoroughly with soda. But the lids must be kept free of germs. Read about how to do this.
5. The jars need to be filled to the very top so that there is no free space left inside.
6. If the apples are very sweet, you can pour ½ teaspoon into the jar before the second filling. citric acid. This will add a pleasant sourness to the compote and highlight the fruity taste.
7. The rolled up jars of compote need to be turned over, wrapped in something warm and cooled completely. The compote should be stored in a cool, dark place.

All ingredients are designed for a 3 liter jar.

iamcook.ru

Ingredients

• 800 g apples;
• water;
• 300 g sugar.

Preparation

Cut the apples into several large slices and remove the seeds. Place the fruit in a jar.

Pour boiling water over the apples and cover the jar with a sterilized lid. Leave to steep for 30–40 minutes.

Then drain the liquid from the jar into the pan. Add sugar and, stirring, bring to a boil. Boil the syrup for a couple more minutes, pour it over the apples and roll up the jar.

Ingredients

• 8–15 small apples;
• 2 mint leaves - optional;
• water;
• 300 g sugar.

Preparation

Place apples in a jar. It can be filled with fruit completely or only half. How more apples, the more concentrated the compote will be.

For taste, you can add mint to apples. Fill the jar with boiling water, cover with a sterilized lid and leave for 20 minutes.

Drain the water from the jar into a saucepan and add sugar. Stirring, bring the syrup to a boil. Return the liquid to the jar and roll it up.

Compote of apples and pears

webspoon.ru

Ingredients

• 500 g apples;
• 200–300 g pears;
• water;
• 350 g sugar.

Preparation

Quarter the apples and pears and remove the seeds. Place the fruit in a jar. Pour boiling water, cover with a sterilized lid and leave for 20 minutes.

Pour the liquid into a saucepan and add sugar. Stirring, bring to a boil. Add boiling syrup to the fruit and seal the jar.

Ingredients

• 500 g apples;
• 400 g plums;
• water;
• 300 g sugar.

Preparation

Slice the apples large pieces without seeds. Place apples and whole plums in a jar. Fill with boiling water, cover with a sterilized lid and leave for 10–15 minutes.

Pour the infused water into a saucepan and add sugar. Stirring, bring the syrup to a boil. Pour it over the apples and plums and seal the jar.

vpuzo.com

Ingredients

• 600 g apples;
• 400 g of any grapes;
• water;
• 300 g sugar.

Preparation

Cut the apples into large slices and remove the seeds. Place apples and grapes in a jar. The grapes can be left along with the twig.

Fill the jar with boiling water, cover with a sterilized lid and leave for 5-10 minutes.

Pour the infused water into a saucepan and add sugar. Stirring, bring to a boil. Pour the boiling syrup into the jar and roll it up.

postila.ru

Ingredients

• 600 g apples;
• 1 orange;
• water;
• 250 g sugar.

Preparation

Cut the apples into small pieces, and the orange into circles or semi-circles.

Place the fruit in a jar, fill with boiling water and cover with a sterilized lid. Leave for 20-30 minutes.

Drain the liquid into a saucepan, add sugar and, stirring, bring to a boil. Pour the syrup back into the jar and seal it.

iamcook.ru

Ingredients

• 400 g apples;
• water;
• 300 g blackberries;
• 250 g sugar.

Preparation

Cut the apples into large pieces and remove the seeds. Place the fruit in a jar, pour boiling water over it, cover with a sterilized lid and leave for 15–20 minutes.

Drain the water into a saucepan and add sugar. Stirring, bring the syrup to a boil. Throw blackberries into the jar, fill with boiling syrup and roll up.

Before presenting recipes for apple compote, a little history of these beautiful, sweet, healthy and very Russian fruits.
Apples are one of the most common fruits on earth, and in Russia they are certainly the most common. Apples among fruits, like potatoes among vegetables, occupy a leading place.
According to biblical legend The apple tree was created by the creator on the third day after the Earth.

Legends are legends, and in Russia the first apple trees appeared in Kievan Rus, when under Yaroslav the Wise the first apple orchard was founded on the territory of the Kiev-Pechersk Lavra. Then these unpretentious fruit trees have spread throughout Russia, they grow in the south, in middle lane, and even in the more northern regions of the country. Apples and the Russian birch are almost symbols of Russia, not without reason, it is in Russian Christianity that such a thing exists religious holiday, like apple Savior.

Apple compotes - preserved vitamins

You can prepare hundreds of dishes from apples, from first courses to desserts. But compote from apples, especially canned at home, in addition to a pleasant, refreshing taste, has one feature that is important for health - it retains vitamins longer than fresh apples. It seems incredible that a canned product could contain more vitamins than a fresh one, but this is a scientifically proven fact.

That is, of course, there are certainly more vitamins in a freshly picked apple than in apple compote. But with long-term storage, the amount of vitamins in apples rapidly decreases, for example, 100 days after the apple was picked, only 28% of vitamin C remains in it, and in home-canned compote, even after 2 years of storage, about 70% of this remains vitamin A.

Apple compote, prepared for immediate consumption

Apple compote recipe for immediate consumption

There is nothing complicated in preparing such apple compote. It will require: only apples, sugar and water. For 2 liters of water you can take from 0.5 to 0.7 kilograms of apples and granulated sugar to taste. The amount of granulated sugar in apple compote depends on the variety of apples from which the compote will be prepared. If the apples are very sweet, then you need 500 - 550 grams of sugar per 2 liters of water. If the apples are slightly sour, for example, Antonovka, then the same amount of sugar water will require 600 - 700 grams.

So, the cooking process itself:

Pour water into a saucepan, put it on the stove, heat the water almost to a boil and pour in sugar.

While the water for the compote is heating up, prepare the apples, core them and cut them into slices. They need to be cooked just before dipping into the syrup. You cannot cut and process them in advance - they quickly darken.

You can use any apples for compote, but it is advisable that they are fresh and not ones that have been sitting in your refrigerator for weeks. After all, it is unknown how much time passed from the moment they were picked until they arrived on your table. Stir the sugar until completely dissolved, after boiling sugar syrup, pour the cooked apples into it. Boil the compote over low heat for 10 minutes.

Your apple compote is ready.

A small clarification: it is better to cook apple compote from sour varieties; it turns out sweet, but with a slight piquant sourness. If you have to take sweet apples for compote, then after cooking you can put one-fourth of a teaspoon of citric acid in the compote, then it will not be so blandly sweet.

But even in winter I like to please my loved ones delicious preparations, I know many recipes for strawberry jam, and of course apples also work.

Apple compote for long-term storage

For canned apple compote you will need:

• For one liter of water - 300 - 350 grams of granulated sugar.
• Apples - about half of the jar used for compote.

Jars for canned compote should be thoroughly washed with dishwashing detergent, rinsed well and sterilized over steam.
Prepare the syrup for the compote, pour the required amount of water into the pan, heat it and pour in granulated sugar, as already mentioned, at the rate of 300-359 grams of granulated sugar per 1 liter of water, stir and bring to a boil.

While the water for the syrup is heating up, prepare the apples. Wash the apples for compote, remove the core and cut into slices. For small apples that will fit into the neck of the jar, cut out only the core with seeds. Blanch the prepared apples in hot but not boiling water for 5-6 minutes.

Cool the blanched apples in cold water, let the water drain and place in prepared jars. Fill with hot syrup, cover with screw-on lids and place in a container with hot water for sterilization. Sterilization time: for half-liter jars - 9-10 minutes, for liter jars - 10-12 minutes, for three-liter jars - 30 minutes. After sterilization, screw the lids on, place them on the lids and cool them like that.

Apple compote in its own juice

Apple compote own juice it is made almost the same way as the compote described above, only instead of syrup, freshly prepared syrup is poured into the jars, heated to 90-95 degrees Apple juice. And the time for sterilizing apple compote in its own juice is slightly longer. Half-liter jars are sterilized for 10-12 minutes, liter jars for 15 minutes, three-liter jars for 40 minutes.
Good luck with your cooking and enjoy taste sensations over a glass of homemade apple compote!