Every housewife has many recipes for preparing preparations for the winter period. One of the most popular products is pears, which can be used to make jam for evening tea parties on long frosty evenings. Several recipes are described in detail below, from which each housewife can choose one that suits the tastes of her household.
Pear jam
To prepare this jam, it is better to give preference to pears, which do not soften quickly when cooked.
Ingredients:
5 cups granulated sugar
3 cups purified water
How to make pear jam:
Pear fruits need to be washed, chopped into quarters or halves, removing the core, and placed in a fireproof container. They can also be boiled whole. Add water, a few drops of lemon juice and cook for 15 minutes. Once the time is up, place the pan in cold water to cool completely. Pour the liquid into a saucepan, add granulated sugar and cook over low heat until the crystals are completely dissolved. Pour the syrup over the pear fruits, leave to cool for several hours, then boil again for five minutes. The procedure must be repeated at least four times. As a result, the fruits should have a transparent shade. If desired, you can add two grams of vanilla sugar and a spoonful of citric acid, but only a teaspoon, during the last cooking period. Don't rush to roll up the jars. Cover them in several layers with a folded piece of gauze, let them sit for a few minutes and only then can you roll up the lids.
Whole pear jam
To make jam from whole pears you need minimal amount costs, but the result is a fragrant mass.
Ingredients:
5 kg pear fruits
3 kg granulated sugar
5 glasses of purified water
A pinch of citric acid
How to make jam from whole pear fruits:
Initially, wash the pear fruits well, prick them using a needle, and place them in a cooking container. In a small saucepan you need to prepare the syrup. To do this, combine granulated sugar and water, put on fire and after boiling, cook over low heat, stirring constantly, until the crystals are completely dissolved. Combine the prepared, not yet cooled, syrup with the pears and leave to cool. Then put the container on the fire and cook for 20 minutes. After the time has passed, turn off the gas, let the jam cool and repeat the cooking procedure three more times. Place the finished jam from whole pears into pre-washed, steamed jars and seal with sterile lids.
Pear and vanilla jam
Pear jam with the addition of vanilla has an extraordinary taste and aroma that will brighten up a long, frosty evening.
Ingredients:
1 kg pear fruits
A pinch of citric acid
A pinch of almonds
A pinch of vanilla
To prepare the syrup:
2 cups of water in which pear fruits were boiled
1 kg granulated sugar
How to make vanilla pear jam:
Wash the pears under running water, cut them into medium-sized pieces, remembering to remove the core and seeds. Place the fruits in boiling water and cook for three to four minutes to soften them a little. Drain off the water needed to make the syrup. Pour water into a small saucepan and add granulated sugar. Once it reaches boiling point, reduce heat and simmer until full readiness. Then combine the syrup with pear fruits and let it brew for at least 4 hours. This procedure must be done three times. During the last cooking, add citric acid, vanilla and almonds to the jam and keep on fire for 15 minutes. After the time has passed, place the jam in jars and seal with sterile metal lids.
Pear jam recipe
Pear fruit jam prepared according to the recipe described below is not only very tasty, but also aromatic. It is ideal not only for evening tea drinking, but also for filling in making pies.
Ingredients:
1.5 kg pear fruits
700 g granulated sugar
teaspoon citric acid
150 ml purified water
How to make pear jam:
Peel, pit and core the pears. Place them in a container intended for making jam, after cutting them into slices. Do not rush to throw away trimmed skins and cores. They need to be placed in a small saucepan, add water and cook, after boiling, for 10 minutes. After the time has passed, strain using a piece of gauze rolled up in several layers. Add 100 grams of decoction to the container with the fruits and cook for half an hour over very low heat. Don't forget to stir constantly. Then add granulated sugar and boil for another half hour, during which the composition should thicken. After adding citric acid, turn off the heat, stir the finished jam and place in jars previously washed with soda.
Recipe for pear jam with lingonberries
The jam is not only easy to prepare, but also has extraordinary taste. Slightly greenish pears are more suitable for its preparation.
Ingredients:
750 g pear fruits
500 g lingonberry fruits
500 g granulated sugar
Half a lemon
How to make pear jam with lingonberries:
Dilute the squeezed lemon juice with a small amount of water and place in a saucepan to make jam. Add pear fruits to it, after removing the peel from them. The remaining pear peelings, lemon zest and lingonberry fruits should be combined with 350 milliliters of pre-purified water and cook for 10-15 minutes. During this period of time, the lingonberries will turn into a mushy mass that must be rubbed through a sieve. Combine all the ingredients, sliced pears, and boil for 40 minutes in a saucepan. Then place the finished jam in jars, roll up the lids and place bottom up until completely cooled.
Recipe for royal pear jam
Pear jam is very aromatic, with a subtle lemon note.
Ingredients:
1 kg pear fruits
1 kg granulated sugar
Glass of purified water
How to make royal pear jam:
Initially, you need to pay attention to pear fruits. They need to be peeled, the core and seeds cut out, cut into slices, but only in large sizes. In a separate bowl, pour the washed and sliced lemon with water brought to boiling temperature. It must be boiled for five minutes, and the broth must be used to prepare syrup. Simply add granulated sugar and boil until the crystals are completely dissolved. Combine the pears and syrup, cook for several hours, but only over very low heat. Do not forget to skim off the foam that will form during the cooking process. Pour the finished jam into jars that have been pre-treated with steam and roll up the lids.
Karina told how to make pear jam
Pear jam recipe Many housewives have it, but we want to offer you several original and very tasty options that you will definitely like. If you are preparing a delicacy for the first time, then our tips will also be useful to you. Let's start with them.
How to make pear jam
We choose the fruits.To prepare sweet treats, you need to choose fruits with dense pulp. The most popular varieties are duchess and lemon. However, you can take other varieties, the main thing is that the fruits are not overripe. Collect pears with elastic skin. Rinse them thoroughly, remove the stems and core, chop them into cubes or slices. Cut off all rotten areas and dark spots.
Cooking utensils.
For cooking jam, it is better to choose an aluminum or copper basin. In such containers it does not burn or stick. Wash the jars for preparation thoroughly and scald with boiling water. You can also warm them up in microwave oven or heat over steam. For preparation, also prepare a plate for foam and a wooden spatula.
Pear jam for the winter
Ingredients:Water – 2 glasses
- sugar – 2.4 kg
- pear – 2 kilograms
Preparation:
Prepare the fruits, cut them, put them in a bowl for cooking. Pour in sugar and smooth over the surface. Prick the fruit in several places with a fork. Leave for several hours until the juice appears. If the type of fruit is not very juicy, then pour water into it. Place the basin on the stove and bring to a boil. Reduce heat and simmer for an hour. During this time, stir it several times.
Pear jam with lemon
Ingredients:Pears – 2 kilograms
- granulated sugar – 2.5 kg
- lemon – 3 pieces
Preparation:
Wash the fruits thoroughly, remove dark spots and stems, cut into large cubes, and place in a container. Pass the lemon through a meat grinder. Also pass the lemon through a meat grinder and send it there. Sprinkle the fruit mixture with sugar and let it brew for 3 hours. Be sure to poke the fruits with a fork so that they release the juice. After soaking the sugar in juice, stir the mixture, put the mixture on the stove, bring to a boil, and leave for an hour on low heat. Stir the mixture, pour it while still hot into prepared containers, seal tightly with lids, and place under a blanket until it cools. ready!
Delicious pear jam
Required Products:Water – 1.5 liters
- almonds – 120 g
- vanilla – ? teaspoon
- sugar, pears - 2 kg each
Cooking steps:
Prepare the fruits, peel and cut into slices. Pour water into the cooking container and place the prepared products in it. Boil for 3 minutes, drain the water into another container, add sugar, and cook the syrup. Pour the prepared syrup over the pear pieces and leave for several hours in this form. Place the jam on the fire, boil, reduce the heat, simmer for 10 minutes, and let it brew again for 4 hours. Next time, boil the mixture for 20 minutes. Ten minutes before the end of cooking, add chopped almonds and vanilla. Wrap the workpiece until it cools.
Pear and apple jam
You will need: Apples, pears – 1 kg each
- granulated sugar – 2 kg
- mint sprigs – 3 pieces
- citric acid - teaspoon
How to cook:
Wash the fruits, remove rotten areas, cores and stems, cut into cubes, place in a pan, cover with sugar. Poke the fruits with a fork and leave for one night. If the fruits turn out to be a bit dry and do not give the required amount of juice, then you can add a little water. Stir the mixture and place on the stove. Boil the delicacy and cook over low heat with regular stirring. Cook for one and a half hours. Twenty minutes before the end, dip into the mixture citric acid, stir well. Place the washed mint sprigs, but make sure that they do not drown in the total mass. Before pouring the workpiece, they must be removed. Pack the preparation into jars, seal, cool, and transfer to a cool place.
Try this option too.
Pear and orange jam.
You will need:
Sugar – 2.2 kg
- pears – 2.2 kg
- oranges – 3 pieces
Preparation:
Wash the pears, peel the center, cut into slices, and place in a container. Peel the orange and cut into cubes. Cover the fruit mass with sugar, poke with a fork, and leave the mixture overnight. Place the mixture on the stove, bring to a boil, simmer for an hour and a half over the fire, stir regularly, skimming off the foam. Pour the finished treat into hot jars and close the lid tightly. Fragrant preparation ready!
How do you like this?
How to make pear jam.
You will need:
Light grapes – 520 g
- pears – 1.5 kg
- dry white wine – 220 ml
- granulated sugar – 155 g
- cinnamon - coffee spoon
- a sprig of lavender
Preparation:
Cut the peel from clean fruits and remove the center. Chop the pulp into slices. Mix sugar with wine, let it boil, stir until sugar dissolves. Add cinnamon and fruit, simmer over low heat for about 15 minutes. As soon as the jam has cooled, put the pan on the fire again, bring the contents to a boil, add a lavender sprig, and simmer for 5 minutes. And the final approach. As soon as the preparation has cooled, remove the lavender sprig, boil the mixture, and package it in sterile jars.
Try cooking it the same way
Lingonberry jam with pears.
Ingredients:
Hard pears – 2.8 kg
- granulated sugar – 2 kg
- lemons (juice and zest) – one and a half kilograms
- lingonberries – 1.5 kg
Preparation:
Wash the lingonberries and place in a sieve. Cut out the center of clean, peeled pears. Do this in such a way that the “tails” remain intact. Do not throw away the pear peel. Chop the pulp into slices. Cut the zest from the lemons, squeeze out the juice, sprinkle the fruits, transfer to a deep vat or bowl, cover with film, and let “rest.” Place lemon zest, lingonberries, pear peelings in a separate pan, cover with water (600 ml). As soon as the liquid boils, reduce the heat, cover the dish with a lid, cook with regular stirring for about 20 minutes. Make sure that the lingonberries turn into mush. Cool the resulting mass, pass through a fine strainer, place in a container in pears, add sugar, and place on the stove. Stir all this until the sugar is completely dissolved, simmer for half an hour, skim off the foam until the jam thickens. Pour the finished product into the prepared container and seal it tightly.
You will also like it.
Whole pear jam.
Required Products:
Granulated sugar – 2.4 kg
- pears – 4 kg
- citric acid – 1/3 coffee spoon
- water – 800 ml
- clove buds – 3 pcs.
Preparation:
Wash the fruits, make punctures in several places, and place in a saucepan with thick walls. In a separate bowl, boil the syrup, pour over the pears, and let stand. Once the fruit mixture has cooled, place it on the stove over low heat and cook for 10 minutes. As soon as the jam has cooled, boil it again. To do this, 10 minutes will be enough for you. Do this several times. Add cloves and citric acid at the very end, place the workpiece in a sterilized glass container. Whole pear jam ready!
Lemon pear jam.
Ingredients:
Sugar – 1.3 kg
- water – 520 ml
- pears – 1 kilogram
- a pinch of citric acid
Cooking steps:
Wash the fruits thoroughly, remove seeds, and cut into quarters. Boil water, place pear quarters in it, and boil for five minutes. Cool the fruits in boiled water cold water. Place in a colander and let the water drain. Prepare the syrup: add water to the sugar and cook while stirring until the sugar dissolves. Pour hot syrup over the prepared fruits, leave for 3 hours. Place on the stove, boil for 5 minutes, leave for 10 hours. Repeat the cooking function 3 times until the pears become transparent. Finally, add a pinch of citric acid. Package the finished product and seal it hermetically.
What do you think?
Pear jam in a slow cooker.
Wash the fruits, cut out the middle, cut them, put them in a multi-cooker bowl, add sugar and citric acid. Cook the product for one hour, setting the “Stewing” mode. If you took a pear that is not too juicy, add some water. As soon as you hear the multicooker signal, leave the treat in the “Warming” mode for another half hour, then boil for ten minutes. Place the jam into sterilized jars, roll them up, turn the jars over, wrap them, and keep them like this until they cool completely.
Pear jam slices.
You will need:
Light liquid honey – 4 tablespoons
- pears – 2 kilograms
- poppy seed – 2 teaspoons
- vanilla
- cardamom boxes – 5 pcs.
Cooking steps:
Remove the seeds from the cardamom pods and pound them in a mortar. Wash the fruits, peel and core them, place them in a saucepan with a thick bottom, add honey and crushed cardamom seeds, place on low heat, cook with constant stirring for three hours. Check the readiness of the treat in the old proven way: drop a small amount on a saucer. If the droplet does not spread, then the jam is ready. Finally, add vanilla, add poppy seeds, and simmer for a couple of minutes. Poppy seeds can also be replaced with chopped nuts and sesame seeds.
It turns out very tasty too.
Recipe with rowan berries and apples.
Required Products:
Pear – 300 g
- apple – 300 g
- rowan – 1 kg
- sugar – 1.55 kg
How to cook:
Prepare the rowan fruits. Sort the pears and apples, wash, peel, cut into slices, remove the stems and seeds. To prevent darkening, first immerse them in salted water and then in hot water. After heat treatment, cool the slices and remove excess moisture. Pack the hot jam into heated dry jars, sterilize at a temperature of 100 degrees.
Therefore, a couple or three jars of this aromatic delicacy can be found on the pantry shelves of every thrifty housewife.
When the ruddy juicy sides of the fruit are visible among the foliage on a branchy pear tree, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This best time for healthy fruit preparations and you can cook amber pear jam. On this page I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”
Recipe for simple pear jam for the winter
Let's start with the simplest recipe. Making pear jam and rolling it up for the winter is so easy that even a novice young cook can do it.
Let's prepare the products:
- pears – 1 kg;
- granulated sugar – 1, 200 kg;
- water – 1 glass;
- citric acid – 1 teaspoon.
Preparation:
- Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
- Cut the pears into slices, discarding the seeds and stems.
- Add 1 teaspoon of citric acid to the boiling syrup and mix well.
- Next we load the chopped pears.
- We wait for the jam to boil, remove the foam and cook the tasty treat for about 30 minutes
- When the jam has cooled a little, it can be transferred to sterilized jars and closed with sterilized lids.
Quick pear jam is ready! One evening in cold January, you can have a delicious family tea party!
Amber pear jam slices
Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.
Ingredients for jam:
- firm ripe pears – 1 kg;
- granulated sugar – 1 kg;
- cold water – 200 g.
Preparation:
- Peel the fruit, remove the seeds and cut into equal thin slices.
- Dissolve granulated sugar in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
- Pour the warm solution over the chopped pears, mix everything thoroughly and put it back on low heat.
- Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.
For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.
The fruit will become almost transparent, and the jam will finally thicken after cooling. Now you can put it in jars and serve it to the table for evaluation taste qualities!
Pear jam for the winter “Five Minutes” - a simple recipe
For housewives in a hurry, a simple recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That's why they called this one original way“five-minute” preparation.
Ingredients for cooking:
- fruits – 2 kg;
- sugar/sand – 2 kg.
Preparation:
- Wash the fruits under running water, dry thoroughly and cut into thin slices. Add granulated sugar to everything and mix.
- After releasing a sufficient amount of juice, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
- After complete cooling, the procedure is repeated two more times. The sweetness must be completely cooled every time!
A thick delicacy made from pears can already be served on the table to the delight of those with a sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!
To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not complicated, but you will have to tinker a little, but the result will exceed all expectations.
Prepare the ingredients:
- pears – 1 kg;
- granulated sugar – 1 kg;
- lemon juice – 1 tbsp;
- water.
Preparation:
- Ripe but firm pear fruits should be washed and cut into slices. The size of the pieces is determined by the hostess herself!
- The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices to about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
- When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
- Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
- Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.
The finished jam can be placed in sterilized jars and stored away for the winter.
You can check the readiness of the jam in interesting ways: Pour a little cooled syrup onto a plate and run it over it with your finger or spoon. The groove must not connect!
Recipe for pear jam with lemon
September and October are the busy time for autumn preparations! According to the recipes of experienced housewives you can cook amber jam from pears, and citrus note lemon will give it a unique aroma and summer freshness.
Let's prepare the ingredients:
- pears – 2 kg peeled;
- lemon - half;
- sugar – 1,200 kg;
- water – 1 glass.
Preparation:
- Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
- Peel the lemon and cut into thin slices.
- Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup forms. Let's remove the foam!
- Pour the hot syrup over the pears and place the bowl on low heat. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula, so as not to damage the slices; you can periodically scroll and shake the basin. We wait 20 minutes, the beautiful pears will shrink a little and give juice.
- We set the bowl aside and wait 6 hours for the tincture for the aromatic jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
- Again, set the jam aside for 6 hours and repeat cooking 2 more times.
After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spread on the saucer!
We put beautiful whole slices of pear jam into clean jars and close them for the winter. Enjoy your tea party with the whole family!
Good luck with your preparations and look forward to new recipes!
Pears are a fruity sweet treat for every person. Seasonal fruits are so tasty that you want to try to preserve this pleasure for a long time. This is where various options for making pear jam for the winter come to the rescue.
Pear jam: “five-minute” recipes already contain the essence of this preservation in the very name. You can make delicious jam quickly. Many people prefer pear desserts to any other, because the taste of this fruit is amazing, and its structure is very different.
What can be said about pear fruits? They are meaty, have a delicate taste and a pleasant aroma. In many regions of our country, pears are harvested in the summer. Moreover, you can collect so many fruits from one tree that it is enough to eat on your own and make various preparations. Including sweet preparations from pears.
Then with this jam you can bake very tasty cookies.
Recipes for making pear jam
Option #1
This is a classic way to make pear jam in slices according to a traditional recipe. If you use a sweet variety of pears for seaming, then you can use several times less sugar.
What do you need:
A kilogram of ripe but not soft pears. It is better to choose autumn varieties;
A kilogram of sugar;
Half a glass of water;
To begin with, you should first prepare the jars. Rinse them, then pour boiling water over them or hold them over steam. Wash products for preservation, remove peels and seeds. To make it easier to remove the skin, you need to first put the pears in boiling water, and then immediately in ice water. With this approach, the peel will come off immediately.
Advice! In principle, for this recipe for five-minute pear jam for the winter, it is not necessary to remove the peel. But, if you take time for this process, the jam will turn out to be as soft as possible and will simply melt in your mouth.
Cut the pear into not very thin slices. Separately, cook the syrup by simply mixing sugar and water. The sugar must be completely dissolved in the water; if foam forms, it should be skimmed off. Place pear slices into the prepared syrup and cook until transparent. You can immediately put the jam in jars and roll up.
Advice! Five minutes is quick way making pear jam. But you can prepare it differently from the same ingredients. You can simply leave the fruit slices overnight, covered with sugar. In this situation, cooking is not required, because within 10 hours the fruits will release juice in which they can be preserved.
As for the second method of making jam using the specified ingredients, the pears must be left without cooking for at least ten hours, despite the fact that three hours will be enough for berries or apples. Sometimes pears are rolled together with currants, this also turns out very tasty. For spices, feel free to add cinnamon and lemon zest.
Option No. 2
Pear jam: a five-minute recipe is simple and quick to prepare. But with these fruits you can conduct various culinary experiments. We suggest preparing such a piquant pear jam, which is suitable even when served as a sauce for meat.
What do you need:
A kilogram of pears;
A tablespoon of a mixture of white and black, pinkish pepper;
Cook the jam as described in the first option. But when preparing the syrup, add pepper to it. As for sugar, it can be added according to at will. Some people like to serve this jam as a sauce, then there is no need for sugar. If you plan to make it part of a delicious dessert, you can add a glass of sugar.
Option #3
In this situation, take one more lemon per kilogram of pears. Moreover, pears need to be boiled with lemon, but the zest from the fruit should be placed in preserved jars. Alternatively, you can use exclusively fresh lemon juice, then the jam will be quite sour. If you add a few drops of juice, the dessert will remain sweet, but an interesting lemon smell will appear.
Option No. 4
You can also make it rich in flavor by adding a little cinnamon to it. Take a tablespoon of ground cinnamon per kilogram of pears. Of course, it’s better to grind the cinnamon yourself just before you start making the jam to preserve the aroma.
Pear jam: five-minute recipes are prepared extremely quickly. But we tried to collect in one material not just classic versions of such jam, but to somehow diversify the familiar taste. What to choose: a traditional recipe or culinary creativity, it’s up to you to decide.
If the trees in the garden are pleased with a large number of pears, then you can safely start preparing such a wonderful delicacy as jam. Most housewives prefer to cook from fruits cut into slices. This way you will preserve the rich taste and the jam will not turn into a mushy mixture.
Sweet, juicy pears are best suited for this preparation. So let’s prepare the basic ingredients and get down to business. For one serving of jam you will need 3 kilograms of ripe pears, half a liter of water, one and a half kilograms of sugar, a little citric acid (at the tip of a teaspoon). And, in fact, that’s all. Although no one is stopping you from experimenting with seasonings and spices and inventing your own own recipe– they say that vanilla sugar goes very well with pears.
First, wash the pears and cut into slices. Be sure to remove the seeds and core, but do not touch the skin of the fruit - it will create an additional taste for our jam, and after the cooking process it will become soft and sweet. Clean and ready to cook pears are transferred to a stainless steel pan. You can also use a traditional copper-brass basin for this.
Cook in a separate container sugar syrup– Add sugar to boiling water and stir constantly with a spoon until smooth. Now pour the resulting sweet mixture over the pears and wait until the fruits cool, release their juice and become a little softer. This will take a lot of time – about 8–9 hours. As soon as the scheduled time has arrived, put the resulting mass on the fire and boil, stirring vigorously. You need to keep the pears in a boiling state for 10 minutes.
After this, we leave our container with jam to cool, and after a certain period of time we repeat the boiling procedure again - and so on twice. Then we add to our delicious jam slices of lemon juice or citric acid. Don't forget to prepare the jars in advance. They should be washed and sterilized for 6–7 minutes. Pour the contents (pears with syrup) hot into jars. Then, according to the traditional scheme, we roll up the lids.
By the end of all manipulations with pears, your fruit slices should become softer and not overcooked. The first indicator that the jam is ready to move into jars is that the pears have begun to darken and the jam has become a little viscous. The delicacy prepared according to the above recipe has an aromatic taste with sourness (thanks to lemon juice). Another important plus is that this dish is not too high in calories.
By the way, in addition to the classic version of this jam, there are plenty of others. Instead of lemon juice or acid, you can use lemon, also cut into slices. In this case, you will need: a kilogram of sugar, 2 kilograms of pears, 4 slices of lemon. In this version, the recipe is the same, only chopped lemon is immediately added to pear slices. Pear jam in this variation also needs to be boiled several times.
After the second boiling, the lemon slices should be removed, leaving only the syrup with pears for the third boiling.
It is possible to make jam from such jam - the recipe requires longer cooking and grinding the mass using a strainer. Only if you initially plan to get jam, then before starting the procedures on the stove, remove the skin from the pears - then it will be much easier to get the desired result.
Let us dwell on some of the features of making jam, the recipe for which we have already described to you above. In this case, the resulting mass should be poured into jars while hot – i.e. There is no need to wait for the mixture to cool completely. Sterilized jars must be dry - after sterilization, turn them upside down, placing them on a cotton towel so that all the moisture is glassed and absorbed into the fabric.
