There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza for a minute in a frying pan will help save time and give a real holiday taste. Interested? Then this one step by step recipe quick pizza in a frying pan just for you.

Pizza takes a minute to prepare from batter. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelette roll is, first of all, very satisfying and delicious breakfast, which is quite simple to prepare. Our step by step photo- the recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is national dish in Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples, accordion pork is incredible beautiful dish, prepared from simple and accessible products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven are very interesting dish, which will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

this is very hearty dish, which you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step by step photo recipe all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under the fur coat will turn out very juicy, with spicy taste, capable of surprising even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try our braised pork ribs simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

Perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes which are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe a very tasty dish and strictly follow our tips and recommendations. This is the only way you can do incredible things. delicious pasta in creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. The secret of cooking cream sauce read our delicious recipe!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven has a very attractive looking Moreover, it also has an amazing taste! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for preparing pork dishes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and delicious recipes Pork dishes are suitable for dinner with the family, but also for festive table There's no shame in putting them on. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

Today everyone complains about the lack of time; there is great interest in delicious dishes that can be prepared quickly and without hassle. For example, you can recommend recipes for pork for main course with milk or options baked in foil.

Recipe 1

You will need:

• ½ kg pork loin;
• 200 ml milk;
• salt, sugar and black pepper ½ tsp each;
• 1 chicken egg;
• 100 g flour;
• 50 ml

Preparation procedure:

• cut the meat into 8 approximately equal pieces;
• mix spices with sugar;
• Rub the pork pieces on both sides with the spice mixture;
• beat off;
• place in a bowl;
• pour in milk and leave for a couple of hours, during which the chops need to be stirred a couple of times;
• pour crackers onto a plate;
• beat the egg in a bowl, dip each chop in it and roll in breadcrumbs;
• Heat a frying pan, pour oil on it and fry the meat on both sides.

Best served with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For these chops in foil you will need:

• ½ kg pork;
• 2 tomatoes;
• 200 g of mushrooms (champignons can be used);
• spices and salt;
• 1 tbsp. l. lemon juice;
• 3 teeth garlic

Preparation:

• cut the meat into pieces;
• rub them with a mixture of spices;
• heat the frying pan very high;
• pour a small amount of oil on it;
• lay out the meat;
• fry the pieces on both sides;
• wash the champignons and place on paper towel when the water is absorbed, cut into small pieces;
• Place tomatoes in boiling water, peel and cut (preferably into cubes);
• mix vegetables with mushrooms, add crushed garlic, season and salt;
• Place the chop on a sheet of foil, place 1 spoon of “stuffing” on top, wrap everything in foil;
• preheat the oven to 200 degrees;
• place foil envelopes on the grill and bake for half an hour.

Asian style pork

If you are interested in main courses with pork, you can search for recipes in national cuisines Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served under sweet and sour sauce. You will need:

• 800 g pork;
• 2 small onions;
• vegetable oil for frying;
• 2 tsp each honey, soy sauce and apple cider vinegar;
• 1 carrot and sweet pepper;
• 2 teeth garlic;
• 2 tbsp. l. starch.

Preparation:

• meat and carrots are cut into small pieces and fried;
• the onion is peeled and chopped, added to the carrots and pork;
• pepper, from which the stalk and seeds have been removed, is cut into strips and sent to fry along with other products;
• mix vinegar with honey and soy sauce in a bowl;
• add salt, pepper and crushed garlic;
• pour the mixture onto the contents of the frying pan;
• starch is diluted with water (2 tbsp.);
• pour the starch onto the meat and vegetables, mix and, cover with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for main course can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as good with pork. You will need:

• ½ kg pork;
• 1 onion;
• 3 tbsp. l. sour cream;
• 1 tsp. (if you like it spicy);
• 2 tbsp. l. oils;
• pepper and salt.

Preparation:

• wash and cut into pieces 1.5 cm thick;
• beat each piece of meat with a hammer;
• cut the pork into thin strips;
• salt, pepper, add adjika;
• stir;
• vegetable oil is heated in a frying pan;
• fry pieces of meat;
• put 3 tbsp in a frying pan. l. sour cream;
• pour 2 tbsp. l. flour;
• salt;
• pour out a glass cold water and mix;
• cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for main course in a slow cooker

Ancient people cooked meat over open fires or coals, so they had few options. Fortunately, today many smart devices have been invented to help cooks, allowing them to quickly and easily create real masterpieces. For example, there are pork recipes for main course that can be prepared in a slow cooker. For one of its options you will need 1.2 kg 4 cloves of garlic and a mixture of seasonings consisting of white, black and red ground pepper, taken 1 tsp each. everyone.

Cooking stewed pork in a slow cooker

• wash the meat and pat dry with a paper towel;
• pass the garlic through a crusher, add to the mixture of pepper and salt, stir and rub the resulting mixture onto the pork neck;
• place the meat in a shallow dish and wrap cling film, marinate for a day, periodically turning the neck;
• if the piece is large, then use skewers to give it a more compact shape;
• place the pork in the roasting sleeve;
• wrap the ends of the sleeve up and tie them so that the juice released during frying remains inside the bag;
• place the meat in the sleeve into the multicooker bowl;
• pour water up to half the height of the “roll”;
• set the “Stew” mode on the multicooker control panel and set the timer for 2 hours;
• close the lid and turn on this device;
• When the cooking process is over, you need to leave the meat in the slow cooker under closed lid for another 2 hours;
• remove the package of meat from the bowl;
• pierce the bag and let the juice drain into some bowl (it is good for preparing buckwheat porridge, which can be served with meat as a side dish);
• Serve the meat warm with a side dish, cut into layers 2 cm thick.

This pork second course recipe has several variations. For example, you can put peeled medium potatoes in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take medical syringe and inject 1/2 tbsp into a piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and baked using the “Multi-cook” mode at 150 degrees.

Pork is one of the main types of meat. From such an important food product, dishes are very tasty and satisfying. You can prepare many recipes with a wide variety of tastes.

Used for cooking various ways heat treatment: boiling, frying, poaching, stewing and baking.

In the article we will consider different recipes preparing main courses so that any housewife can feed her family for lunch or serve them for dinner.

Pork recipe - “Escalope”

Products:

• 300 g pork
• 60 g lard

Cooking:

Cut the pork across the grain into slices approximately 1.5 cm thick, beat well with a hoe, add salt and pepper. Instead of pepper, you can use ground cinnamon or crushed nutmeg.

Fry on both sides until a golden brown crust forms.

Serve with lightly salted cucumbers, parsley, dill, basil.

Delicious recipe for pork with mushrooms in sour cream sauce

Products for 5 servings:

• 750 g lean pork pulp
• 100 g rendered pork fat (to taste - replace with another)
• 100 g onions
• 200 g fresh champignons(or other mushrooms)
• 400 g sour cream sauce
• 750 g side dish
• salt, pepper, herbs - to taste

Preparation:

Cut the lean pork into long pieces, sprinkle with salt and pepper and fry in fat in a frying pan.

Add to fried meat sauteed onion, fresh boiled champignons, cut into thin slices, and sour cream sauce.

Then boil it all, stirring, over low heat for 8 - 10 minutes.

Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

• 600 g pork
• 50 g butter
• 75 g hard cheese
• 160 g flour
• 2 eggs
• 100 ml beer
• greens, ground black pepper, salt - to taste

Preparation:

Separate the whites from the yolks and beat.

Put the yolks, beaten whites into the sifted flour, pour in the beer and

knead the dough.

Cut the prepared meat into 8 identical pieces and beat well, add salt and pepper. Grate the cheese.

Roll half the pieces of meat in cheese and combine with other pieces.

Dip each pair of pieces of meat into the dough and fry in melted butter on both sides until cooked.

Place the pork pieces on a plate and garnish with herbs. Garnish for the dish is at your discretion.

Pork stew with vegetables

Products:

• 800 g pork
• 2 sweet bell peppers different colors
• 3 potatoes
• 2 onions
• 2 zucchini
• 3 - 5 broccoli florets
• 1 large carrot
• tomato paste or can canned tomatoes in its own juice
• 1 tbsp. spoon of vegetable oil
• 1 teaspoon each salt, sweet red pepper, dried dill and garlic
• 0.5 teaspoon ground black pepper
• 1 teaspoon 9% vinegar

Preparation:

1. Cut the meat into pieces of arbitrary shape measuring about 3 cm on the large side.
2. Cut the onion into half rings.
3. Peel the carrots and cut into thin circles.
4. Lightly fry the meat, onions and carrots in oil in a large deep frying pan until browned.
5. Dilute spices, including salt, in 2 tablespoons of water and vinegar, pour into meat and vegetables.
6. Simmer everything over low heat for 2 - 3 minutes.
7. Peel the potatoes and cut into small cubes, peppers and zucchini into slices.
8. Divide the broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, having previously diluted it in 0.5 glasses of water.
9. Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe is ready.

How to cook spicy fillet?

Products:

• 700 g pork
• 200 g cheese
• 1 zucchini
• 250 g onion
• 300 g tomatoes
• 4 cloves garlic
• 2 tbsp. spoons of thyme
• 1/2 cup dry wine
• 4 tbsp. spoons of vegetable oil
• dill, tabasco sauce, salt, pepper - to taste

Preparation:

1. Cut the meat across the grain and beat.
2. For the marinade: mix chopped garlic with 1 tbsp. spoon of thyme, Tabasco, pepper, salt, pour in wine and 2 tbsp. spoons of oil, marinate for 1.5 hours.
3. Place the chopped vegetables on a baking sheet and pour over the marinade. Place in the oven at 220 degrees C for 10 minutes.
4. Then place the pork pieces on top, drizzle with oil and bake for another 7 minutes.
5. After this, cut the cheese into slices (plates), place on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Preparation:

1. Cut the pork tenderloin into slices. Cut off the slices.
2. Lightly beat 1 egg, add salt and pepper.
3. Heat vegetable oil in a frying pan.
4. Dip each piece of chopped pork in the egg, then in breadcrumbs, again in the egg and again in breadcrumbs.
5. Fry the meat in vegetable oil on each side, first over high and then over medium heat until golden brown.

How to cook “Sinbad” - deep-fried with sesame seeds and flour

Products:

• 300 g pork
• 1 egg
• 50 g sesame
• vegetable oil, salt

For the sauce: 2 tbsp. spoons of ketchup, 2 tbsp. spoons of mayonnaise, 1 tbsp. spoon of sour cream, sprigs of dill

Cooking:

1. Cut the pork into cubes or cubes (optional).
2. Beat the egg in a bowl.
3. Salt the pork pieces, roll in flour, then in egg and sesame seeds. We fry in large quantities hot vegetable oil (deep-fried) 5 minutes.
4. For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.

Serve the cooked pork with sauce.

Pork stewed with cabbage and apples

Products:

• 500 g meat pulp
• 250 g sauerkraut
• 1 sweet and sour apple
• 1 onion
• 1 clove of garlic, flour, salt, pepper, vegetable oil

Cooking:

Squeeze the sauerkraut from the brine and boil a little.

Peel the onion and cut into half rings.

Peel the apple, remove the cotyledons, cut into slices.

Cut the washed meat into pieces, then roll in a small amount of flour. Heat vegetable oil in a frying pan, fry the meat until crusty, add onion and fry a little more.

Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, put it on high heat first, and after boiling, reduce the heat and simmer the dish until cooked. At the end add chopped garlic.

The recipe for pork stewed with cabbage and apples is ready.

Delicious recipe from the chef - Boar knee with potatoes

Cooking:

Fill the pork knuckle with beer, add mint leaves, black peppercorns, and salt. Cook over low heat until almost done.

Remove the shank from the bone, stuff it with carrots and garlic,

tie with twine and pack in foil.

Then, place it on a baking sheet and place coarsely chopped potatoes around it. Spray the potatoes vegetable oil, add some salt and bake until done.

Cut the finished shank into pieces, season with mustard and ketchup. Place it in the middle of the dish and place the potatoes around it.

How to cook pork with pasta?

Products:

• 750 g pork pulp
• 100 g rendered pork fat
• 100 g onions
• 250 g tomatoes
• 500 ml broth
• 150 g bell pepper
• 300 g pasta
• 50 g grated cheese
• salt, pepper

Preparation:

Cut the flesh of the hind leg or lumbar part of the pork into wide portions, trim off excess fat, leaving it with meat no thicker than 1 cm, beat it, add salt, pepper and fry on both sides until a crust forms.

Place the fried meat in a saucepan, pour in broth made from fried pork bones, add sautéed chopped onions, bell peppers cut into noodles, slices of fresh tomatoes without skins and seeds. Simmer all this content until full readiness meat.

Boil the pasta (horns, ears, snails, feathers - except vermicelli) until half cooked in salted water, drain in a colander, put in the meat, mix and continue to simmer until the meat is cooked. When using vermicelli, add it without boiling it first.

When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

A simple recipe for a delicious casserole with minced meat and pasta - video

Prepare your dishes with pleasure and bon appetit!

Pork meat, is easily absorbed in the human body, contains many nutrients. This is lean and very healthy meat due to the content of amino acids, which include animal protein, iron, potassium and phosphorus. Pork meat contains a list of B vitamins and is also a source of iron and zinc.

Unfortunately, B vitamins do not stay in the body for long, so they must be constantly replenished. Since pork contains vitamins of this group, it is recommended to eat 200 grams of meat per day. Pork meat prevents diseases of the cardiovascular system and affects active development.

Unlike beef and lamb, this red meat contains the least amount of fat. Pork, just like , is also useful for pregnant women to consume, since the protein-rich meat does not impede the production of breast milk. Due to the content of a considerable amount of useful substances, meat is easily digestible and also affects the functioning of the digestive tract.

Pork lard contains less cholesterol than eggs and vegetable oil, so it can be used for frying without harm to health. For the maximum benefit of pork, it must be prepared using a special method; before cooking, be sure to defrost it well, and also rinse it with running water. Let's look at all the recipes how to cook pork deliciously and quickly.

How to cook pork deliciously and quickly

1. Cooking. Pork makes excellent, rich broths, on the basis of which you can cook first courses, for example, jellied meats and jellies, which are used for the neck, shank or shank. As a rule, soups, cabbage soup and borscht made with such a rich broth turn out to be very satisfying. So, in order to cook pork broth, you must boil it well and only put the meat in boiling water, otherwise it will release all the flavor and juice into the broth.

Be sure to cook the meat exclusively over low heat so that it cooks properly and all the vitamins remain in the broth. In addition to spices and salt, it is worth adding onions, carrots, dill and parsley chopped on a coarse grater, then your broth will be fragrant and juicy. During the cooking process, you need to periodically stir the broth, remove the foam, as well as excess fat, in order to avoid a soapy tint and an unpleasant taste.

The average cooking time is 1-1.5 hours, you should definitely pierce the meat to make sure it is completely cooked, there should be no blood or pink juice coming out of it, this indicates that the meat is not ready, the liquid should be clear, then the broth will be completely ready.

Pork soup with champignons - recipe

Ingredients:

• Pork. 500 grams.
• Onion. 1.5 pcs.
• Potato. 4 pcs.
• Champignons. 300 grams.
• Bay leaf.
• Salt. 1 teaspoon.
• Pepper.
• Tomato paste. 1.5 tablespoon.
• Carrot. 2 or 1 pc.

Bring the water to a boil, then put the meat in the pan, adding salt to taste, bay leaf and allspice. While the meat is cooking, peel and chop the vegetables. Cut the champignons into small, thin slices, cut the onion as finely as possible, cut the carrots on a coarse grater, cut the potatoes into cubes.

Fry in a frying pan, stirring the onion until beautifully golden brown, add mushrooms and carrots to it. Then after 8 minutes of frying, add tomato paste to the frying pan, cook for a few more minutes, stirring, and throw into the broth, cook for 5-10 minutes, let it brew for 2-3 minutes and you can serve.

2. Frying. Most common recipes for delicious and quick pork, frying method. After all, this meat is ideal for barbecuing or grilling. Pork fat is easy to melt, so the meat can be fried in its own lard, without adding vegetable oil. The neck is ideal for frying; if you add garlic during the frying process, it will add bitterness to the dish, and it also goes well with bell pepper.

Before you start frying the pork, just like the pork, you should season the pieces with thyme, marjoram and rosemary. You can easily check the degree of doneness of the meat, make a slight cut to make sure it is completely cooked, and you can serve it. Quite an exotic dish, thanks to the pineapple content. But the output will have a unique aroma of spices and herbs.

Pork in pineapples - recipe

Ingredients:

• Granulated sugar.
• Pork neck. 600 grams.
• Ginger.
• Fresh carrots. 1 or 2 pcs.
• Pineapple slices. 300 grams.
• Potato starch.
• Soy sauce. 2 tablespoons.
• Sweet pepper. 1 piece
• Salt. 1 tablespoon.

The pork neck should be cut into long and thick layers, and if the meat is not tender and soft enough, it is advisable to beat it off, but if it is fresh, this can not be done. Place pieces of meat in a frying pan heated with oil and add soy sauce and fry until orange crust. The next step, preparing the marinade, mix soy sauce with starch, ginger and a small amount of sugar.

Then, having cored the pepper, cut it in half and continue cutting it into long pieces. Carrots should also be cut into small pieces. We put the frying pan on a burning fire, wait until it is hot enough, then pour in vegetable oil, and throw in our carrots and peppers, fry the vegetables for no more than 5 minutes, gradually adding pineapple pieces and stirring occasionally. When the vegetables are finally cooked, add them to the pork and continue frying, 3-5 minutes and the dish is ready.

Fried pork - recipe

Ingredients:

• Pork neck.
• Garlic. 1 piece
• Ground pepper.
• Vegetable oil.
• Salt.

If the meat is frozen, then it needs to be defrosted only naturally, this applies not only to pork, otherwise we risk losing all the beneficial substances contained in the meat and its taste. When the meat is completely cooked, it is soft and juicy, cut it into pieces 2 cm wide. Then rinse thoroughly under water to remove all excess.

We grate the garlic on a fine grater and, once minced, rub it and soak the meat. Then salt the meat on top with salt and pepper and rub it into the meat for a minute so that it is properly soaked. And when you're done, you should place the meat on a baking sheet and put it in a preheated oven for 20-30 minutes. Ready meat can be used as a side dish for potatoes and pasta.

Pork in the oven: fast and tasty

3. Baking. Wondering how to cook delicious and quick pork, you can pay attention to this method of cooking. There is nothing complicated in baking; before baking, pieces of meat should be marinated for several hours so that it picks up juice and fragrant aroma, for accelerated process marinating, if the pieces are large, you can cut them a little in some places.

When preparing the marinade itself, take the required amount of liquid diluted with vinegar, wine or brine. It is also worth adding a little thyme, black pepper, a certain amount of salt so that the meat does not turn out bland and other herbs to taste.

The prepared liquid should be heated so that the marinade turns out fragrant and conveys the entire unique bouquet of spices. After the meat has been in the marinade for 7-8 hours, it can be wrapped in food foil or a baking bag and put in the oven.

Pork casserole with cheese - recipe

Ingredients:

• Puff pastry. 700 grams.
• Pork.
• Tomatoes. 2 pcs.
• Pepper. 1 piece
• Vegetable oil.
• Onion. 1 piece
• Butter. 200 grams
• Salt. 1 tablespoon.
• Dutch cheese. 400 grams.

Cook pork quickly and tasty Can be served in the form of a casserole. Cut the meat into small, neat cubes, pour oil into a hot frying pan, then add chopped pieces of meat, herbs and salt to the meat and fry for 10-15 minutes. In a nearby frying pan, fry finely chopped onions and peppers.

Then, when the meat is cooked, mix it with fried onions and peppers. Next, you need to finely chop the cheese and dilute it with melted butter. Roll out the puff pastry sheet and place it on a sheet rubbed with vegetable oil. The first layer will be pork fried with onions and peppers, grease the top with sauce (cheese + butter) and spread the tomatoes in a thick layer. Then repeat the layer again, ending with the top layer of cheese, and place in the oven. You should wait 30-40 minutes and the dish is ready.

Stewed pork: fast and tasty

4. Extinguishing. Pork is ideal to stew, this is a traditional dish of Russian cuisine, and it is also soft and fatty meat; pieces with bones and ribs are suitable for this. It can be stewed with different spices, vegetables, mushrooms and it will always be a complete dish. Dishes prepared this way are not heavy and are much easier to digest.

Stewing meat is an easy process that any inexperienced housewife can handle. Pork is harmoniously compatible with many products and therefore the dish will always be as new and unique. The meat must be aged, initially seasoned with spices and herbs, so that it is sufficiently nourished and acquires flavor. It is better to use deep dishes for stewing, into which you should add liquid with vinegar and herbs, parsley, dill. In combination with all this, the meat will emit an unusual appetizing aroma.

Stewed pork with potatoes is one of everyone's favorite dishes using simple ingredients.

Stewed pork with potatoes - recipe

Ingredients:

• Vegetable oil.
• Pork fillet.
• Potato. 3 pcs.
• Onion. 1 piece
• Salt. 1 tablespoon.
• Pepper.

Heat a frying pan, add vegetable oil, fry medium-cut onion until golden brown. Cut the fillet into pieces and add to the frying pan, continue frying, gradually adding water. , cut into cubes, after 15 minutes of stewing the meat, add it to the frying pan, add a glass of water and be sure to close the lid.

The complete stewing process takes 2-30 minutes, and should be simmered over low heat, so the meat is thoroughly cooked, and can be served with pickled tomatoes and cucumbers. For girls who diligently watch their figure, they believe that pork meat contains a lot of calories, which is greatly mistaken, because fat is not contained in the meat itself, but in the top layer, that is, lard.

There are many recipes using pork meat and under no circumstances should you replace it with carrots or cabbage. After all, thanks to proteins human body filled with building material. Enough to eat a small piece of pork to replenish your supply of the desired vitamin.

Of course, how to cook this meat plays a big role, because if the dish is supposed to be dietary, then you should not consume a large amount of fat during frying. After all, in proper nutrition and everything should be right, a little of everything, so pork meat, like no other, will be the best helper for those who want to lose weight.

Pork ribs with rice - recipe

Ingredients:

• Ribs.
• Salt.
• Pepper.
• Rice. 200 grams.
• Garlic.
• Vegetable oil.

In a deep saucepan, boil water over high heat, then add the rice and wait for 10 minutes until it is cooked; during cooking, the rice should be salted; after the rice is cooked, rinse it with cold water and leave it to brew, preferably so that it is slightly dry. While the rice is taking shape, in a hot frying pan with already boiling, hot oil, fry the pork until golden brown.

At the time of frying, pre-add spices and seasonings to preserve the unique taste. Finely chopped garlic should also be used, it will preserve the aroma of the dish, and then add rice to the meat, fry everything over low heat for 5 minutes. The dish is not greasy, but thanks to the meat and spices it is juicy and quite nutritious.

Pork- this is the most satisfying and nutritious meat, so many delicious and aromatic dishes can be prepared, goulash, cutlets, kebabs and chops. It cannot be spoiled by anything; its taste will depend on the marinade or spices. From the fillet and neck, they make a juicy kebab, and from the remaining parts, carbonate, brisket, shoulders, shanks, and legs, they cook soups, stew with vegetables, fry with potatoes, make jellied meat, and the further you go, the more you can see how many advantages this valuable meat.

Every person knows that meat contains useful substances necessary for the functioning of the body. Both doctors and amateurs argue whether pork is healthy. Many people believe that pork is a difficult product to digest because it is too fatty. In fact, it is simply a little harder to digest than other types of meat.

Pork contains healthy vitamins And nutrients that the human body needs. I'll bring popular recipes cooking delicious pork at home.

Step-by-step recipes for preparing delicious pork

Pork in the sleeve

To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed heated to high temperature air and it turns out juicy and soft. Therefore, there is no need to constantly add water.

Ingredients:

• pork - approximately 1 kilogram
• salt, vegetable oil, spices
• baking sleeve

Preparation:

1. Wash a piece of fresh pork well, then pepper, salt, and coat with spices and vegetable oil.
2. Place the meat in a baking sleeve, place on a baking sheet and place in an oven preheated to 200 degrees for 60 minutes.

Pierce the sleeve or tear it slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely tear the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

Pork recipe with mayonnaise

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat coated with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onions used give the finished dish a unique aroma and unsurpassed taste.

And now, a detailed step-by-step recipe.

Ingredients:

• fresh pork - 500 grams
• any mayonnaise - a few tablespoons
• onion - two heads
• vegetable oil, pepper and salt

Preparation:

1. Cut the pork pulp into medium pieces and place on a baking sheet generously greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. The pork is covered with a layer of mayonnaise and placed in an oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft and golden in color.

Cooking in a slow cooker

How to cook delicious pork with pineapples

The presented dish is very interesting. The excellent combination of pork meat and sweet pineapple gives it a unique taste.

It is better to use high-quality canned pineapples and tenderloin. Carbonade or neck are suitable for this recipe.

Ingredients:

• fresh pork - 500 grams
• canned pineapples - 1 can
• egg - 3 pieces
• breadcrumbs, flour, pepper and salt

Preparation:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Remove the canned pineapple slices from the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
3. Place one pineapple slice on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
4. Place the breaded pieces of meat with pineapples in a prepared frying pan, which should already contain heated vegetable oil.
5. Fry the pork on both sides until golden brown. Next, cover the frying pan with a lid and bring the dish to readiness over low heat.

Recipe for pork with mushrooms and potatoes

Pork with mushrooms and potatoes is at the same time a tasty, simple and easy to prepare dish. Mushrooms add a breathtaking taste and wonderful aroma.

Ingredients:

• fresh pork - 500 grams
• potatoes - 4 pieces
• mushrooms (champignons are best) - 250-300 grams
• carrots and onions - one each
• salt, herbs

Preparation:

1. Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which the pork is subsequently fried.
2. Add a little water, cover the dish with a lid and simmer over low heat until almost done.
3. Wash and chop the champignons. Peel the potatoes and cut into medium pieces, and peel and chop the onion. After peeling, grate the carrots.
4. When the meat is almost cooked, add chopped onion and grated carrots, mix everything and simmer a little more.
5. Place mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water to cover the vegetables and add salt.
6. Simmer covered over low heat until the potatoes are cooked.

At the very end, chopped greens are added and everything is carefully mixed. Cover the finished dish with a lid and leave for a while to steep.

Pork shish kebab in a frying pan

To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner at family circle.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork shish kebab in a frying pan.

With our recipe you will expand their audience.

Ingredients:

• pork neck - 1 kilogram
• onion - 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons vinegar 9%
• 2 tablespoons vegetable oil

Preparation:

1. Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few spoons clean water. Mix everything well and add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. Afterwards, leave the pork to marinate at room temperature for several hours.
4. Marinated meat is placed on skewers. Place the kebabs on a greased frying pan. Fry the meat over high heat for a quarter of an hour until a crust appears.

You can check readiness very simply. To do this, pierce the meat with a knife. When it is ready, the juice will come out clear. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the heat, cover the pan with foil and leave for ten minutes.

Video recipe for delicious pork steak

Conclusion

In this article we looked at the most delicious pork recipes. As you can see, you don’t even need to purchase expensive ingredients for this.

From this natural product you can create a real culinary masterpiece that will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.

It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. See you again and bon appetit!