home Diagnosis and diseases Pancakes with low-fat kefir. Pancakes with kefir - a simple recipe

Pancakes with low-fat kefir. Pancakes with kefir - a simple recipe

Pancakes are a simple and accessible way to quickly feed the whole family. They can be prepared very quickly if you have all the necessary ingredients on hand. Most often this dish is prepared with milk, but it may not be on hand, so housewives ask the question: “Is it possible to make pancakes with kefir?” We will try to find the answer to it together and find the most unusual and delicious recipes this homemade delicacy.

Classic pancakes made with kefir are completely indistinguishable from those made with milk in appearance. They have a fluffy and loose consistency, which allows you to eat this dish with sour cream, honey or butter. Kefir pancakes, just like regular ones, perfectly absorb jam and other products with which they are often served.

In appearance, real Russian pancakes are a juicy and glossy dish. It is imperative to have a porous structure, which makes the pancakes softer and airier. It is the delicate homemade pancakes that are the standard of quality. Kefir pancakes are much easier to make porous and delicate. To do this, just add a little soda to the dough, which, when reacting with the acidic medium of kefir, will begin to release carbon dioxide.

It is its presence in the dough that gives the famous openwork effect in the pan.

What kind of frying pan should you buy to cook pancakes with kefir?

Nowadays there are many different devices for making pancakes on the market. On store shelves you can find electric pancake makers and special frying pans with ceramic or Teflon coating. Classic pancakes with kefir or milk should only be cooked in a real cast-iron frying pan.

There are two features: the frying pan should only be used for preparing this delicacy and should not be washed. Don’t be afraid that your kefir pancakes will turn out quite well in an unwashed frying pan. After all, no one has canceled other methods of cleaning. The cast iron frying pan in which you will cook thin or thick pancakes with kefir must be cleaned with coarse salt.

To do this, after cooking the pancakes, pour vegetable oil(about 2 tablespoons) and distribute coarse table salt evenly over the entire surface of the frying pan; just add one heaped tablespoon. With this mixture, you need to heat the pan and then remove the salt from the surface using a simple sponge.

For final cleaning, add salt again and remove it with a sponge. Then wipe the pan with a dry and clean cloth, after which you can put it away for storage. In such a frying pan you can cook pancakes with kefir or any other base. dairy product. This is how our grandmothers cared for their frying pans, thereby extending the service life of the dishes.

The use of kefir does not affect the properties of pancakes in any way. Just like regular ones, they can be served at any time of the day with sweet and savory fillings.

However, before presenting various recipes for pancakes with kefir, it is worth talking about such an important stage as baking. Unless the recipe specifies a different baking method, it is produced according to the following rules:

Before baking the first pancake, you need to drop a little sunflower oil and spread it over the frying surface with a brush. It should be covered with a very thin film of odorless oil. Under no circumstances should pancakes made with kefir “float” in a large amount of oil.

The dough is most often poured with a ladle. Every housewife gets used to her kitchen utensils, over time you will remember how much test you need to take. During the cooking process, you can adjust how much dough you need to scoop out to get thin pancakes on kefir. Pour in the batter a little at a time and tilt the pan to spread it across the bottom of the pan.

If you heat the stove well, the pancakes will brown in a matter of seconds, so carefully watch the edges of the poured dough. When one side is ready, it becomes slightly brown, at which point the pancake needs to be turned over.

Experienced housewives pry the edge with a knife and turn the pancake over with their hands. This is a very dangerous method unless you have special skills, so beginners should use a thin wooden spatula for turning pancakes or a knife with a wide blade.

You shouldn’t even try to flip kefir pancakes by tossing them in a frying pan, since due to lack of experience, the incompletely fried dough may land on the stove or on the hand holding the frying pan. If you have sufficiently greased the pan, there will be no difficulty in flipping the pancakes.

If this is your first time preparing pancakes with kefir, a recipe with photos will help you correctly complete all stages of dough preparation and baking. Remember the saying that the first pancake should be lumpy. If you fail the first time you make pancakes, don't be discouraged and try again. Next we will look at some of the most popular and unusual recipes.

Classic pancakes with kefir

To prepare the most ordinary pancakes you will need to take:

two glasses of kefir with any fat content;
a glass of sifted wheat flour;
two eggs (first category or selected);
sugar and salt to taste (usually add 1.5 tablespoons of sugar and a pinch of salt, but to prepare stuffed pancakes with salty filling you should use a little less sugar - 1 spoon);
a pinch of soda (due to it the pancakes will become delicate);
three tablespoons of vegetable oil.

The dough for pancakes with kefir begins by beating eggs, salt and sugar. To do this, it will be best for you to use a whisk. It should be used throughout the entire cooking process. If you beat the dough well with a whisk, the pancakes will turn out fluffy and without lumps of flour. If you don’t want to work manually, you can replace the whisk with a mixer or blender with a special attachment.

Soda is mixed into kefir before it is combined with eggs, this will result in a more violent reaction and kefir-based pancakes will turn out tender and delicate. Place kefir and soda in a cup or pan with the prepared egg mixture and mix everything well again.

The sifted flour should be added in small parts, this will make it easier to break up all the lumps. Pancakes are baked with kefir in the same way as described above. Some should turn out very thin and delicate.

This recipe for thin kefir pancakes can be used if you want to stuff them with different fillings.

The most delicious are pancakes filled with curd mass with dried apricots or raisins, and the most satisfying are those stuffed with chopped ham mixed with coarsely grated cheese and a drop of mayonnaise.

Experimental recipe for kefir pancakes with soda

If you like to surprise your family with unusual baked goods, then you should take note of this recipe. For a glass of kefir you will need the following quantities of products:

one glass of sparkling water (you can use mineral water, but some housewives prefer to add “Lemonade” or “Bell”);
three large chicken eggs (can be replaced with 6 quail eggs, with them kefir pancakes will also turn out very tasty);
you can take the same amount of salt and sugar as in the previous recipe (these ingredients are most often added “by eye”);
half a stick of butter (about 100 grams);
a glass of flour.

Remember that kefir pancake dough will succeed only if you measure out all the ingredients in the same glasses. Russian recipes have used a glass as a measure since Soviet times. At that time, glasses with a volume of 250 ml were produced according to the state standard. There is even a table of how many grams of different bulk ingredients and liquids can fit into such a glass. It was used to “Russify” recipes for dishes from foreign literature.

However, a lot has changed since then, and now glasses can be from 180 to 300 ml, so it is best to have a standard measure in your kitchen - a glass or mug with a volume of 250 ml. It will help you accurately measure all the ingredients and pancakes with kefir will be a success.

To prepare the test for experimental pancakes, you will need to heat the oil with kefir. The butter should be cut into small cubes so that it melts quickly. Then, one by one, you need to add all the ingredients to the kefir-oil base: sparkling water, slightly beaten eggs in a separate bowl, sugar, salt and flour.

Wheat flour must be sifted and added in parts, stirring the dough with a whisk.

These pancakes are baked with kefir in a dry frying pan, as they contain enough oil. We will not describe the frying process in detail, since it has no other features. This recipe for kefir pancakes is most often used for making desserts. They can be served with any jam or preserves.

You can make them thin or thick yourself - the final appearance of the pancakes depends on the amount of dough poured into the pan.

Kefir pancakes: recipe for beetroot delicacy

If you want to surprise your family appearance and the taste of the dish, then there is nothing more interesting than preparing bright burgundy pancakes based on kefir and beets. For this unusual dish you will need:

kefir – one glass;
milk - half a glass;
a pinch of salt;
one medium-sized beet;
a little less than a glass of flour (take a whole glass and while kneading, look at the thickness of the dough; as soon as it becomes liquid but elastic, stop adding flour to kefir pancakes);
one large egg;
three tablespoons of sunflower oil.

First, wash and boil the beets. You will need to make a puree from it, so after the vegetable is completely boiled, peel it and cut it into small cubes. Tender puree without pieces is best prepared in a blender.

Whisk everything, gradually stir in the wheat flour and add vegetable oil. Before baking, the dough should stand for about 30 minutes, then you need to mix it and fry the pancakes in the usual way.

These pancakes made with kefir and beets are served with sour cream or stuffed with boiled or fried pieces of meat with spices and onions.

You can choose absolutely any meat, but pork suits your taste best with these pancakes.

Almost every housewife prepares pancakes with kefir, but they don’t always turn out thin. But this is exactly what any cook strives for, since thick dough can spoil the dish by interrupting the taste of the filling. In fact, making thin pancakes with kefir is not at all difficult if you choose the right recipe and know a few tricks.

Thin kefir pancakes can be prepared by adding boiling water. So it turns out choux pastry, with which it is very easy to give the finished dish the desired thickness. At the same time, the pancakes come out especially tender. However, there are other worthy recipes. So, you can add eggs, vegetable oil, soda, butter, etc. The amount of salt and sugar is determined by the cook himself, depending on whether he wants to get salty snack or a delicious dessert.

Ready-made thin pancakes cooked with kefir can be served as a separate dish or supplemented with a variety of fillings. It can be meat, jam, eggs, cheese, vegetables or fruits, berries, etc. They are also served with sweet or salty sauces, sprinkled powdered sugar, nuts, breadcrumbs. You can even make a cake from thin kefir pancakes! To do this, you just need to choose the cream, filling and use pancakes instead of crusts.

After frying in a pan, pancakes are sometimes baked in the oven for a few minutes to make them even softer and more tender. Also for this purpose, butter is added to each pancake. You can serve the dish on a flat plate by simply stacking the thin pancakes. At the same time, everyone will be able to choose the filling themselves and make the perfect snack for themselves.

Openwork thin pancakes with holes cooked with kefir

Many people really like pancakes with beautiful openwork holes. Firstly, they look very appetizing, and secondly, it is very pleasant to try such a dish because of its unusual consistency. This recipe will give you thin pancakes with a neutral taste. If you want to make a dessert with them, then add sugar to taste and add it to the dough along with salt and flour. There is no need to extinguish the soda - it must react with kefir in its “fresh” form. This will create holes in the pancakes.

Ingredients:

2 cups of flour;
2 glasses of kefir;
1 glass of water;
½ tsp. soda;
2 eggs;
2 tbsp. l. vegetable oil;
1 pinch of salt.

Cooking method:

In a deep bowl, combine flour, kefir, salt and eggs.
Boil water and dissolve soda in it, pour into the dough.
Quickly mix all ingredients together until smooth.
Leave the dough for 5 minutes, then pour in vegetable oil and mix again.
Heat the pan very well and fry the pancakes until golden brown.

Interesting from the network

Sweet pancakes are perhaps the most best breakfast both for children and adults. This recipe will make the pancakes so thin that they will be almost transparent! At the same time, they will not tear when adding filling. Gourmets will also be delighted by the crispy, rosy edges of the pancakes. But housewives will like this recipe because of the minimum amount of necessary ingredients and their low cost. Every person with a sweet tooth can come up with their own idea of what to serve thin pancakes with.

Ingredients:

150 g flour;
80 g sugar;
120 ml kefir;
75 ml water;
50 g butter;
3 eggs;
¼ tsp. salt.

Cooking method:

Combine sugar, sifted flour and salt.
Add water and kefir to the dry ingredients, stir until smooth.
Break the eggs in there and lightly beat the dough with a whisk.
Melt the butter in the microwave and pour it into a common bowl.
Mix the dough well again and heat the pan.
Don't pour it out a large number of dough into the middle of the pan, then distribute it over the entire surface, simply turning the pan in different directions.
Fry the pancake until cooked, place on a flat dish.
Stack all the other pancakes on top and let them sit for a while.
Add filling to your taste and roll the pancakes into an envelope.

Even a novice housewife can make custard pancakes, although many consider this recipe more complex than those that do not include boiling water. In fact, everything is extremely simple. The result will definitely exceed your expectations - the pancakes will be thin and very tender, ideal for any sweet filling. If the dough turns out too thick with the specified amount of ingredients, you can dilute it with warm water.

Ingredients:

200 ml kefir;
1 egg;
100 ml water;
160 g flour;
¼ tsp. soda;
2 tbsp. l. Sahara;
1 pinch of salt;
1 tbsp. l. vegetable oil.

Cooking method:

Mix flour with salt and sugar.
Add eggs and kefir to the resulting mixture, stir well.
Add soda and boiling water, mix everything again until smooth.
Pour vegetable oil into the bowl with the dough.
Give ready-made dough“rest” a little and start frying pancakes.

Now you know how to cook thin pancakes on kefir according to the recipe with photo. Bon appetit!

Thin kefir pancakes are a unique basis for many delicious desserts and salty snacks. Having studied a couple of recipes for this dish, you can serve it in a new form every day, delighting your guests and household members. Useful secrets Experienced chefs will share how to prepare thin pancakes with kefir:
By adding vegetable oil or butter to the dough itself, you don’t have to grease the pan later. This way the pancakes will turn out without an unpleasant greasy film;

To make the pancakes soft and tender, after cooking, stack them and let them stand for 10 minutes;

After cooking, each pancake can be greased with a small piece of butter. This will make the dough especially tender, although the calorie content of the dish will increase slightly;

Before pouring the batter into the pan, make sure it is preheated to maximum temperature. This way your first pancake won’t turn into a lump;

Properly prepared pancake dough has a consistency similar to thick sour cream. If it turns out to be too liquid, add flour, otherwise add water or kefir;

It is better to take kefir for making dough room temperature, like all other ingredients, unless otherwise specified in the recipe.

Pancakes with kefir are an original Russian traditional food - tasty and filling. Not a single holiday is complete without them. This dish is perfect as a snack, and a variety of fillings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and delicious detailed description preparations.

Component:

Millet flour – 1 tbsp.
Kefir – 500 ml.
Eggs – 2.
Sugar, salt.
Soda - a pinch.
Vegetable oil – 3 tbsp.

Preparation:

The first step in preparing any flour product is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If you don’t have either, then a regular whisk or fork will do. Beating with a mixer gives the dough a special fluffiness and copes well with lumps.

The second step will be mixing soda and kefir to obtain a reaction. This will give the pancakes delicacy and fluffiness. Next, pour kefir and soda into the egg mixture and mix.

The next cooking step is adding flour. This needs to be done in portions. This method will help create minimal amount lumps.

Pour vegetable oil into the resulting dough to prevent burning and sticking.

Bake in a well-heated frying pan. Pour a small amount of dough and spread it in a small layer over the surface.

Then carefully flip over with a spatula and cook the other side. You should take a frying pan that has a non-stick coating. The pancakes will not stick to it, and it will be convenient to turn them over.

Almost the most complex recipe preparations. Peculiarity this recipe- this is to be able to turn it over without tearing it. The right prescription will help prevent breakouts.

Ingredients:

Wheat flour – 1 tbsp.
Kefir (fat content 1%) – 250ml.
Boiling water – 1 tbsp.
Eggs – 2
Sugar – 3 tbsp.
Salt – a pinch.
Soda - a pinch.
Vegetable oil – 3 tbsp.

Preparation:

Beat the eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass.

Add kefir to the resulting mixture. It is very important to take exactly 1% kefir, because... it's less greasy. Mix.

It’s time to add the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour it in immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam.

At the next stage comes the turn of flour. You can add everything at once, because... V hot water the flour dissolves without forming lumps.

Pour in baking soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough should end up being very liquid. Heat a frying pan and grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry for 2 minutes each side.

Products:

Flour – 400g.
Eggs – 4
Kefir – 250 ml.
Boiling water – 200 ml.
Sugar – 70g.
Soda, salt
Vegetable oil – 2 tbsp.

Recipe:

The first step of preparation is to beat eggs with a little salt until fluffy for 3 minutes.

Most important stage- This is the introduction of boiling water into the egg liquid. The process requires care, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid and mix.

The next step is to introduce bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated frying pan on all sides. If you are worried about the question of whether boiling water will cause eggs to curdle, then I can safely assure you that this will not happen. Pour in boiling water very slowly, then the eggs will not have time to curl.

What you will need:

Millet flour. – 300g.
Kefir – 250 ml.
Water – 250 ml.
Eggs – 2
Salt – 1/3 tsp.
Sugar – 3 tbsp.
Vegetable oil – 1 tbsp.
Vinegar – 1 tsp.
Drain oil – 50 g.

Let's start cooking and frying pancakes with kefir:

First, add sugar and salt to the broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Add flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last step of preparation is to extinguish the soda with vinegar. Mix everything thoroughly again.

Place the oiled frying pan on the fire. Fry the pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a plate and place a piece of butter on top. You need to do this every time.

The pancakes turn out fluffy and tasty, an excellent meal for Holy holiday Maslenitsa.

Pancakes with kefir and milk - recipe No. 1 for Maslenitsa

On kefir, and even with milk - this is an excellent combination and perfect recipe. The pancakes are thin and textured. Ideal for wrapping and serving with sour cream or jam.

You will need:

Psh flour – 1 tbsp.
Kefir – 250ml.
Milk – 250ml.
Eggs – 2
Salt - a pinch
Sugar – 3 tbsp.
Vegetable oil – 2 tbsp.
Soda - a pinch.

Cooking method:

Beat the eggs into the cooking bowl and add salt and sugar.

Pour milk and mix until smooth. Vanillin will add a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough will be thick, don't worry. Thin the thick dough the right amount kefir This process is necessary to prevent the formation of lumps.

At the last stage, pour in vegetable oil.

Heat the frying pan and pour the dough in small portions. Fry until golden crust at both sides. Using the correct amount of batter will help you avoid thick pancakes.

You can serve with sour cream, condensed milk or jam.

Component:

Psh flour – 2 tbsp.
Kefir – 500 ml.
Eggs – 4
Sugar – 3 tbsp.
Salt - a pinch.
Soda - half a tsp.
Boiling water – 200 ml.
Vegetable oil – 3 tbsp.

Recipe:

Mix the following ingredients: eggs with sugar and salt until smooth. There is no need to beat, just mix well.

Let's start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three batches. With this technology, the dough is obtained without lumps. This process enriches it with oxygen and gives it a special taste.

It's time for boiling water. It must be mixed with soda and introduced slowly, in a stream, into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan heats up until the oil shoots. To enhance the taste, our grandmothers greased the pan with lard, and the pancakes acquired a special taste.

Openwork and lace pancakes with kefir - just for Maslenitsa

Component:

Psh flour – 150g.

Kefir 1% – 500ml.
Eggs – 2
Sugar – 2.5 tbsp.
Salt - a pinch
Soda – 1 tsp.
Vinegar – 2 tbsp.

Preparation:

Before starting cooking, kefir needs to be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Beat the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and add it into the liquid in parts, while observing the consistency.

If it seems to you that the dough is thick, do not rush to dilute it with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour in vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated frying pan. The dough in the frying pan is covered with bubbles, which, when bursting, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese like in childhood

In a traditional recipe, you need to maintain the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. There should be 1 egg of flour. If you want filled pancakes, you should add more eggs, because... This will give density to the dough, and the pancakes will not tear when twisted.

Under no circumstances should you dump all the ingredients into one bowl at once. This will lead to the formation of a large number of lumps. It is necessary to mix the bulk and separately liquid components separately.

Adding sugar to pancakes will add a special taste, even if you are planning a meat filling.

For spring rolls, just fry them on one side. When wrapping, the unfried side should be on top. Then fry wrapped.

Adding boiling water to the dough will give it delicacy and holes.

Wipe the pan before frying a new pancake. This will remove residue from the past and lubricate the pan, which will improve the release of the pan.

To determine the degree of roasting, just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan must be well heated. Otherwise it will stick to the pan.

To prevent the pancakes from cooling down, you can cover them with a clean towel; this will allow them to remain hot until the start of the meal.

Place on a plate of suitable diameter. If you have pancakes with butter, then it can flow past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooths, now you know everything best recipes pancakes - it’s time to get ready for Wide Maslenitsa! How I love these winter farewells! A merry party and an abundance of food!

If you liked these tips, don’t skimp, rate them and share with your friends.

Sometimes playing with flavors is very useful: for example, if you simply replace milk with kefir when preparing pancakes, you will be surprised at their fluffiness and porous structure. Yes, the pancakes will not be as thin as those made with milk, but you will feel a pleasant sourness in the taste: it is thanks to this that many deliberately use only kefir. Serve these pancakes with cheese, sour cream or fresh butter and enjoy. Let's start cooking with our selection detailed recipes with photo!

Recipe 1: classic pancakes with kefir

Pancakes according to this recipe turn out tasty and soft. You will need very few ingredients, as well as preparation time.

You will need:

two and a half to three glasses of kefir;
one and a half to two glasses of flour;
two chicken eggs;
one tablespoon of sugar;
half a teaspoon of salt.

Let's start cooking:

Beat two chicken eggs, separate the yolks from the whites (use two not very deep bowls). The next stage of preparation is to grind the yolks thoroughly with the specified amount of sugar. Now you need to pour kefir (two glasses) into the resulting mixture. Mix everything thoroughly until the mass becomes homogeneous.

Now we can slowly introduce the flour. At this stage, the mixture must be stirred continuously to avoid unwanted lumps. Now let's move on to the whites: beat them together with half a teaspoon of salt. As a result, we should get a fluffy mass. Pour a third glass of kefir into our dough, and the whites go there too. Mix everything again using a blender or mixer.

Our dough is ready for frying. The frying pan should be well heated, add a small amount of oil to it and bake our classic pancakes with kefir. Fry each side for about a minute until golden brown.

Recipe 2: thin kefir pancakes

If you prepare thin, rather than traditional thick, pancakes with kefir, you can wrap them with absolutely any filling to your taste. However, such pancakes are delicious even hot, especially with jam, sour cream, honey or homemade preserves.

You will need:

one hundred and fifty grams of flour;
one hundred twenty milliliters of kefir;
eighty grams of sugar;
seventy-five milliliters of water;
fifty grams of butter;
three chicken eggs;
a third of a teaspoon of table salt.

Step-by-step recipe for pancakes with kefir:

The flour is thoroughly sifted. Don't neglect this step: sifted flour will help avoid lumps in the dough, which means the pancakes will taste much better. Flour is mixed with sugar and salt. Now mix one hundred and twenty milliliters of kefir with water and slowly pour the specified amount of flour into the mixture. The pancake dough is kneaded, we can add three chicken eggs to it. The mixture is mixed using a blender, mixer or whisk.

We can start frying. The pan should be well heated. Lubricate it with a small amount of vegetable oil. Bake until both sides are deliciously browned.

Note to housewives: If kefir pancakes turn out thick, then dilute the dough with a small amount of plain water or milk.

Recipe 3: custard pancakes with boiling water and kefir

This recipe changes the cooking technique significantly. We use the same products, but add boiling water to the dough.

You will need:

two hundred milliliters of kefir;
one chicken egg;
one glass of flour;
half a glass of boiling water;
two tablespoons of sugar;
fifteen milliliters of vegetable oil;
baking soda (quarter teaspoon);
a pinch of salt.

Let's start cooking:

Sift the flour. It will be saturated with oxygen and will save you from possible lumps in the dough. Mix the sifted flour with a pinch of salt and the specified amount of sugar. The chicken egg is thoroughly beaten with kefir. Add a mixture of eggs and kefir to the flour. The mass is thoroughly beaten using a whisk, blender or mixer until it becomes homogeneous.

Let's proceed to the next stage of preparation. You need to pour soda into boiling water (necessarily cool!). Next, boiling water is poured into the pancake dough. The mixture is thoroughly mixed, after which it must be left for at least five minutes. Pour fifteen milliliters of vegetable oil into the dough at the end. Before frying, the pan must be thoroughly heated and greased with a small amount of oil. If the dough is too thick, add a little plain water to it - this will make the pancakes thinner. Bon appetit!

Recipe 4: openwork pancakes with kefir

If you choose this particular recipe from our entire gastronomic selection, you will get light and airy pancakes with holes. There is nothing new in the set of products, we just slightly change the cooking technique and add a little milk.

You will need:

half a liter of kefir;
half a liter of milk;
three chicken eggs;
two glasses of flour;
one tablespoon of sugar;
vegetable oil (thirty milliliters);
salt (half a teaspoon).

Cooking steps:

The indicated amount of milk and kefir needs to be warmed up a little. Keep in mind that chicken eggs should not be cold either - leave them in the kitchen at room temperature for a while. Three eggs are beaten, soda is added to kefir, after which a small amount of milk (necessarily warm!) is poured into the mixture. Beat everything well using a whisk, mixer or blender.

Combine eggs with kefir, add salt and sugar. Beat the mixture again until it becomes homogeneous without any lumps. Now we can gradually introduce flour into the pancake dough, without ceasing to stir it. Add the remaining milk. Thirty milliliters of vegetable oil also goes there. The dough is ready for baking: as in previous recipes, the pan should be thoroughly heated and greased with a small amount of oil. Bon appetit!

Recipe 5: kefir pancakes with cognac

Alternative and very interesting recipe: if you add a little cognac to the dough, the pancakes will turn out very tender and will acquire a subtle, pleasant aroma. This dish can be served not only for breakfast for those closest to you, but also for the holiday table.

You will need:

one liter of kefir;
two chicken eggs;
four tablespoons of sugar;
salt (half a teaspoon);
one pinch of vanillin;
six tablespoons of cognac;
soda (one third of a teaspoon);
flour (add by eye, you can use it to adjust the thickness of the dough).

Preparation:

Beat two chicken eggs into kefir and mix thoroughly using a whisk, mixer or blender. Next, add a little salt and four tablespoons of sugar to the mixture. Mix again, add soda and one pinch of vanillin. Now add the flour, but do it very slowly so that there are no lumps in the future pancake dough, which will subsequently spoil the taste of the pancakes. The consistency of the dough should be something like liquid sour cream.

Now we can add cognac to the dough. As always, heat the frying pan well, grease it with a small amount of oil and fry the pancakes on both sides until they become golden brown. Ready!

Recipe 6: quick kefir pancakes with red caviar

This recipe will come in handy if you are planning to cook a dish on festive table. The dish will look rich on the table and will certainly pleasantly surprise guests with its taste. It will only take forty minutes of your time.

You will need:

flour (0.8 cups);
cream (half a glass);
kefir (half a glass);
soda (half a teaspoon);
three milliliters of lemon juice;
one chicken egg;
one teaspoon of sugar;
a pinch of salt;
thirty milliliters of sunflower oil;
red caviar (a hundred gram jar will be enough);
butter (fifty grams).

Let's start cooking:

Beat the sugar thoroughly with the egg white. Then you can add the yolk and the above amount of cream to the mixture. As for baking soda, you need to extinguish it with lemon juice and add it to the mixture. Note to housewives: extinguish soda over a sink or other container, but not over the dough. Under no circumstances should unslaked soda get into the dough.

Pour kefir into the mixture, add a little salt and slowly add flour. It is advisable that the flour be pre-sifted. Now the future dough needs to be stirred to such a consistency that it resembles liquid sour cream. We can fry our pancakes: the frying pan, as always, is well heated, greased with a small amount of vegetable oil. Let's bake.

Once all the pancakes are ready, we can place them in a stack on a plate. It is advisable to lubricate the dishes first. butter. Also, a small piece of butter is placed on each pancake while it is still warm. As for caviar, it can be served in two ways. First: serve in a separate plate (if your table is festive, then it is advisable to have several such small plates at different ends). Second option: caviar can be placed on each pancake in the stack. Bon appetit!

Recipe 7: Kefir pancakes without eggs

There are a huge number of recipes for kefir pancakes without eggs, but we offer the simplest and fastest. In addition, by replacing kefir with water, you will get a wonderful one that will become indispensable for you during the period. You will need a minimum amount of ingredients, and you will probably have them all in your kitchen. The pancakes will be tender in taste, and it is recommended to serve them with both sweet and meat, mushroom or fish fillings.

You will need:

kefir (five hundred milliliters);
sugar (one tablespoon);
vegetable oil (three tablespoons);
soda (half a teaspoon);
salt (two pinches);
wheat flour (one hundred grams).

Let's start cooking:

First, prepare the appropriate dishes. It is best to choose a deep saucepan or bowl. Pour kefir into it, then beat it a little with a whisk. Small bubbles should appear on the kefir.

Note that absolutely any kefir is suitable: the fat content is not important. Also, the thickness of the selected kefir will not affect the taste. The thickness of the dough can only be adjusted using flour. Now add the specified amount of vegetable oil to the dishes. Dry ingredients also go there: salt, soda and sugar. The mass is thoroughly beaten with a whisk again. Now we can slowly add flour, constantly stirring the dough to avoid lumps. Note that it is best to sift the flour first and add it to the dough in small quantities, for example, tablespoons. As for the quantity, look at it with your eye: it depends on the fat content of the kefir you choose.

If you prefer thicker pancakes, the resulting batter should be thicker. In this case, just add more flour. Accordingly, if you need thinner pancakes, then add less flour. The mixture must be thoroughly beaten and allowed to brew for at least fifteen minutes. Heat the frying pan thoroughly and grease it with a small amount of oil. Pour a little dough into the center of the heated frying pan, then distribute it evenly over the surface. Fry the pancake on each side for about a minute until it acquires a golden hue. You need to turn the pancakes using a special spatula. The dish is best served with sour cream, sweet sauces, and homemade jam.

Of course, pancakes cooked with kefir can hardly be called lean, because we add a fermented milk product to the dough. However, the fact that we do not add chicken eggs to the dough makes the dish not so high in calories. This recipe will be of interest, for example, to vegetarians or women on a diet. Bon appetit!

A few cooking secrets

Professional chefs do not recommend frying pancakes in large amounts of oil. In addition, greasy pancakes are simply tasteless. To prevent too much oil in your frying pan, use a small piece of gauze. It can be used to coat a frying pan with oil.
If you place the finished pancakes in a stack on a plate, we recommend covering them with a kitchen towel. This way they won’t cool down for a long time, but will still breathe.
Golden rule: when you cook pancakes with kefir, then slaked soda add to the dough before the flour (this is very important!).
As for vegetable or melted butter, these products are added to the dough at the very end of cooking.
If you add sugar and salt to the dough, it is advisable to dilute them with boiled water (a small amount). After this, the products should be strained using a sieve, and only then can they be poured into the dough.
Eggs must be extremely fresh. Before adding eggs to the dough, you need to beat them thoroughly.
To prepare pancakes, sifted flour is used. However, it is advisable to sift it not in advance, but before preparing the dough.
Pancakes prepared with kefir have a rather neutral taste. This means that the filling can be absolutely anything, from salted fish or caviar to chicken, cabbage, eggs with garlic, rice with eggs and many other ingredients.

Do you know how to cook thin pancakes with kefir or sour milk? Share with our readers in the comments below the article!

If you simply don’t want to cook pancakes at home, then welcome to the best establishments in Kyiv: in our catalog you will find dozens of cafes and restaurants with photos, menus and reviews from visitors.

You may also be interested in:

Photo: upon request from Yandex and Google

The days of spring-winter confrontation are approaching, which end cheerfully and at the same time sad, delicious holiday- Maslenitsa. This holiday came to us from our ancestors - the Slavs who lived in the territories of Russia, Belarus and Ukraine.

Maslenitsa acts as a certain milestone before which the cold reigns, and after which spring warmth comes into its possession. And after the winter fading of nature, it returns to life. The rebirth of life is the main subject of celebration.

Maslenitsa was also popularly called Baba's Week. On these days, engagements were often held, and in an earlier period, among the Slavs, marriages took place. Another thing to celebrate is fertility. These days, virginity, motherhood, and wisdom were praised.

The springtime songs that girls sang on the edges of the forest, in groves, and near ponds were a call to the earth for the forces of good and a request for Mother Nature’s blessing for the new harvest year.

But they didn’t bypass negative qualities women. So, for example, on Friday, on a return visit, the son-in-law invited his mother-in-law to the house, along with her relatives and friends, treated them to vodka and said: “Drink, good people, so that my mother-in-law’s throat doesn’t dry out!” Which was a hint at the “sharp tongue” of the mother-in-law.

At the end of the festivities, there was the burning of an effigy of winter, the ashes of which were scattered across the field, thus consecrating the earth.

On Maslenitsa, the main attribute of the table is considered to be a pancake. According to the scientific version, among the Slavs, pancake was a funeral bread, with very deep symbolism. The pancake is round - a hint of eternity; it is warm - a hint of earthly joy; it is made of flour and milk - a hint of life. The custom of giving the first pancake to the poor to remember the dead, saying: “The first pancake is for the repose,” confirms this version.

There is another version regarding the pancake, which has been known since the 19th century: the pancake is the personification of the image of the Sun, round and golden.

Pancakes are baked with yeast, milk, kefir and water and served with various jams, sour cream, and condensed milk. You can stuff them meat fillings, cottage cheese, mushrooms, caviar.

Today we will prepare pancakes with kefir, for which there are a large number of recipes. We have selected the best recipes for sunny pancakes.

Pancakes with kefir: main principles of preparation

Before making dough for pancakes and baking them, I recommend that you familiarize yourself with the main principles of their preparation. These are the recommendations of the famous culinary expert in Ukraine - Alla Kovalchuk.

1. The dough should be homogeneous. If you feel that there are lumps, the dough needs to be rubbed through a sieve.

2.First, liquid products are mixed, and then dry ones. You need to add dry ingredients to liquid ones, and not vice versa.

3. For 1 pancake with a diameter of 26 cm, you need 50 ml of dough.

4. Eggs should be at room temperature. Ratio of eggs to kefir: 1 egg to 1 cup of kefir.

5. For 1 glass (250 ml) of kefir, add 50 g of sugar. Sugar gives the pancakes a golden color.

6. For 180 g of flour - you need 0.5 tsp. soda Add soda to the flour only when half of the flour has been added to the dough according to the recipe.

7. To obtain holes (openwork) in pancakes, the dough must be boiled with boiling water. The amount of boiling water should correspond to the amount of kefir in the dough.

8. To make the pancakes tender and soft, you need to add melted butter at the rate of: 1 cup flour - 50 g butter.

9. The pan for pancakes should be heated over high heat, and the pan should be baked over medium heat. Then the first damn thing won't be lumpy. We bake them for 1-2 minutes on the first side, and 30 seconds on the second side, this is for the first pancake.

Sunny pancakes - 50 pieces in just an hour, classic version

When a large family gathers at one table, and everyone is not indifferent to such a dish as pancakes, there should be a lot of them so that there is enough for everyone. This recipe, as they say, is what we need. You get a lot of pancakes, a beautiful golden color with holes and very, very tasty.

We need:

kefir 1% - 1 l 250 ml (5 tbsp)
eggs - 5 pcs
flour - 900 g (5 tbsp)
sugar - 250 g (1 tbsp. and 2 tbsp.)
salt - 1/2 tsp.
butter - 250 g
boiling water - 5 tbsp.
soda - 2.5 tsp, without a slide
vegetable oil

Preparation:

1. Beat the eggs and pour kefir into them, mix vigorously.

2. To get 5 glasses of boiling water, put the kettle on the fire.

3. Add sugar to the resulting kefir mass and mix everything.

4. While stirring, add half the amount of flour to the mixture, mix everything vigorously.

5. Now it’s soda’s turn. After that, add the rest of the flour and mix.

6. To give the pancakes some delicacy, add boiling water and mix everything quickly so that the mass is homogeneous.

The dough should be 15% similar to sour cream. We leave it to rest so that the gluten in the flour begins to work.

7. Afterwards, to soften the taste of the pancakes, you need to add melted butter in the oven (this is faster). But, before getting into the dough, its temperature should be 25 degrees (we determine it with a finger - it should be warm).

Mix well.

8. Take a frying pan with a non-stick coating, grease it with vegetable oil, and heat the pan over high heat.
Pour the dough into a ladle, distribute it, and bake over medium heat for 1-2 minutes, the first pancake.

Then the pancake is turned over to the other side and baked for 30 seconds. Place the finished pancake on a plate and grease with butter.

Baked pancakes are stacked, but no more than 30 pieces, because the top ones will put pressure on the bottom ones and they will turn out soft.

9. Pancakes are served with sour cream, jam, honey. From them you can make apple cake, bags with meat and mushroom filling, sheets and other things that your imagination tells you.

Recipe for homemade pancakes with kefir

Every housewife, at least once in her life, baked pancakes and improved her recipe experimentally. I offer one of these recipes for you to use.

We need:

flour - 2 tbsp.
kefir - 2 tbsp.
eggs - 3 pcs
sugar - 2 tbsp.
salt - 1/2 tsp.
vanillin
boiling water - 1 tbsp.
baking powder - 1 tsp.
vegetable oil - 1-2 tablespoons

Preparation:

1. Beat the eggs and add kefir, salt, sugar and vanillin. Mix everything vigorously.

2. Gradually add flour, without stopping stirring. When the dough has become homogeneous, let it rest for 15-20 minutes.
3. Dissolve the baking powder in boiling water, add to the rested dough and stir thoroughly.

4. Pour 1-2 tbsp into the dough. vegetable oil. At this stage, we can taste the dough for salt or sugar. If necessary, we can add more and stir.

5. Pre-lubricate the frying pan, heat it over high heat and pour a ladle of dough, distribute it over the pan and bake over medium heat, on both sides.