The dough for pies fried in kefir is made very quickly. True, in some cases it needs to stand in a cool place, but if there is a lack of time, you can do without it.

It is better to take vegetable oil for making pies, odorless and preferably fresh each time, since after frying, particles of food and flour remain in the oil. The next time you cook, these particles will burn and stick to new products. As a result, the new dish will have a rancid taste and an unsightly appearance.

Fillings for fried kefir pies can be very different, it all depends on the set of available products and the imagination of the housewife. The most traditional fillings are potatoes with fried onions, with onions and mushrooms, stewed cabbage with mushrooms, pure mushroom filling. It is also very tasty to take as a filler. chopped meat, meat with mushrooms, liver filling, mashed potatoes with liver, rice with chopped boiled egg and green onions, spicy garlic and sweet curd fillings, apples, thick jam and others.

Quick fried kefir pies

Ingredients:

• 1% kefir – 0.5 l;
• wheat flour - 2 cups;
• soda – 1 level teaspoon;
• salt - half a teaspoon;
• sugar – 1 tablespoon;
• egg – 1 pc.;
• vegetable oil;
• filling from mashed potatoes, meat, cabbage, cottage cheese, mushrooms, fruit jam, etc.

Preparation

Mix kefir with soda and wait until the soda dissipates. Next, add salt, sugar, beat in the egg, and mix. Add flour little by little, stirring constantly. The dough should be thicker than for pancakes. Let the dough sit for about an hour.

Sprinkle a little flour on a wooden cutting board, spoon out the dough and roll it in the flour scattered on the table. Knead into a flat cake. Place some minced meat in the middle of the flatbread, connect the opposite ends of the dough and pinch. Forming pies.

Heat vegetable oil in a deep frying pan or saucepan. Carefully place the pies into hot oil and fry on both sides until golden brown.

If there is a desire and free time can be cooked fried pies on yeast dough.

Fried yeast pies with kefir

Ingredients:

• flour - 3 cups;
• kefir – 1 glass;
• yeast – 20 g;
• egg – 1 pc.;
• any thick jam or jam - 1 glass;
• salt, sugar;
• filling of your choice.

Preparation

We dilute the yeast in warm water. Sift the flour into a separate bowl, add salt and sugar, beat in the egg, pour in kefir and dissolved yeast. Knead the dough so that it does not stick to your hands. Refrigerate for 2 hours. We form pies from the dough and filling. Fry in hot oil until the crust is golden brown.

Sour cream or spicy mustard sauce goes very well with salty filling pies.

Another unusual recipe pies fried in kefir.

Ingredients:

For the test:

• flour – 3-3.5 cups;
• cottage cheese – 200 g;
• kefir – 1 glass;
• egg – 1 pc.;
• soda – 1 teaspoon;
• salt - a quarter teaspoon;
• vegetable oil.

For filling:

• apples – 5-6 pcs.;
• sugar - a quarter glass;
• cinnamon – 1 level teaspoon.

Preparation

Sift the flour to saturate it with air. Mix with kefir, egg, salt, soda, grated cottage cheese and prepare a soft dough. Set aside for 30 minutes.

Peel and core the apples, cut them into small pieces or grate them on a coarse grater and sprinkle with sugar and cinnamon. Forming pies. Fry in oil until brown. Place the finished pies in a bowl or basket, cover with a clean towel and let stand for 15 minutes. Before placing on the table, sprinkle with powdered sugar.

You can come up with your own recipes for pies. Try it and delicious fried kefir pies will become business card your culinary art.

Pies made with kefir and soda (without yeast) do not always turn out as soft, airy as fluff, and fluffy as we would like. Especially if they are fried in a frying pan. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: what kind of kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious and airy kefir pies

1. Do not take it under any circumstances low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

1. It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it contains a lot of lactic acid bacteria, and a large number of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.

1. To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

1. Very important point- how to make sure that the pies do not taste like soda, and that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, like fluff, large and fluffy, and remain soft on the second day after cooking.

Ingredients

• 3.2% kefir 250 ml
• 20% sour cream 2 tbsp. l.
• yolk 1 pc.
• salt 1 tsp.
• sugar 1 tbsp. l.
• flour 400 g
• soda 0.5 tsp.
• sunflower oil in the dough 1 tbsp. l.
• sunflower oil for frying 150 ml

How to make kefir pies

1. Shake the kefir well so that there are no lumps, pour it into a saucepan and mix with rich sour cream. Heat the mixture over low heat for 2-3 minutes to 30 °C - in the warmth, lactic acid bacteria become more active and better quench the soda so that its taste is not felt in the pies.
2. 
   Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.
3. 
   Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour.
4. 
   Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead.
5. 
   Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste.
6. 
   Lubricate the work surface with a small amount vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.
7. 
   We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)
8. 
   Place the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).
9. 
   We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.
10. 
    Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.
11. 
    Place the finished pies on one side in a plate with paper towel so that all excess fat is removed.

Serve the dish warm or cold. Ruddy and fluffy kefir pies bake perfectly, very soft and tasty.

There is a whole universe in pies – and this is not an exaggeration. They appeared at the dawn of humanity, accompany Homo sapiens to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, and cooks have come up with new fillings and ways of kneading the dough. Below are some of the most popular, fastest and most delicious recipes.

Kefir pies fried in a frying pan - photo recipe with step-by-step description

Many people treat liver sausage with disdain. But if you still buy it, then try adding it to mashed potatoes, and then bake pies with this filling. You will be pleasantly surprised by their spicy taste.

Pies made from kefir dough are soft and rich. The good thing about this dough is that it doesn’t need to be left to rest. long time for rising, since a few minutes after kneading it is ready for use.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Kefir: 230 g
• Vegetable oil: 60 g and for frying
• Egg: 1 pc.
• Sugar: 8 g
• Soda: 6 g
• Flour: about 3 tbsp.
• Potatoes: 500 g
• Liverwurst: 200 g
• Onion: 200 g
• Margarine: 50 g
• Salt pepper:

Cooking instructions

Since the dough is kneaded quickly, and the potatoes for the filling still need to be cooked and cooled, make the filling first. Coarsely chop the potatoes.



Finely chop the onion.



Cut the liver sausage into large slices.



Boil the potatoes in salted water until soft. Drain the broth and dry the potatoes slightly to remove any remaining moisture.



While the potatoes are still hot, mash them into a puree.



Place the prepared onion in a frying pan with margarine.

If you don’t like margarine, then replace it with melted or butter, that is, the fat that, when cooled, turns from a liquid state into a solid one. If you use vegetable oil, the potato filling will turn out liquid.



Sauté the onion until yellowish.



Place the sausage.



Stir with onion, heat it over moderate heat until it turns into a liquid mass.



Place this mixture in a bowl with mashed potatoes. Add pepper and salt.



Stir. While the filling is cooling, make the dough.



Place egg, salt, sugar in a bowl, pour kefir and vegetable oil.



Stir the mixture with a whisk.



Add flour mixed with baking soda.

Experienced housewives know: if the dough is mixed with kefir, then exact amount flour will be difficult to determine. It all depends on the thickness of kefir. Therefore, you must determine the amount of flour experimentally.



Using a spatula, combine the flour with the liquid mixture. Knead the dough quickly, since with long kneading the quality of the dough deteriorates, and the products from it turn out heavy, as if unbaked.



You should have a soft, pliable dough that will not stick to your hands. Cover it with a bowl and let it rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.



Place the dough on the table, divide into 12-14 pieces.



Form them into donuts. Cover with a towel, as kefir dough will dry out quickly.



Mash the crumpet until very juicy. Place a portion of the filling in the middle.



Make a pie, carefully pinching the edges.



Heat oil in a frying pan. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam side down, give it a slightly flattened shape, and place it in a frying pan.



Fry the pies over moderate heat, covering the pan with a lid.



When the bottom side of the pies is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.



Place the finished pies on a napkin to remove excess fat.



Let the pies cool a little, then the filling will become thicker and the dough will reach perfect condition.



Recipe for kefir dough pies in the oven

The most famous in Russian cuisine are pies with cabbage. They are prepared quickly, and the cost of the food is suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

• Kefir – 1 tbsp.
• Wheat flour – 3 tbsp.
• Salt – a pinch.
• Vegetable oil – 3 tbsp. l.
• Egg – 1 pc. (for greasing baked goods).

Filling:

• Cabbage – 0.5 kg.
• Onions – 1-2 pcs.
• Vegetable oil.
• Salt, seasonings.

Cooking algorithm:

1. First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will be extinguished during this time. Add salt, add vegetable oil, mix thoroughly.
2. Now add flour little by little and knead until smooth – first with a spoon, then with your hand. If the dough sticks to your hand, it means there is not enough flour. Add flour until it starts to stick and becomes elastic.
3. You can’t make pies from this dough right away; you need about 30 minutes to proof. To prevent a dry crust from forming on top, cover with cling film.
4. Now it's time for the filling. Shred the cabbage very finely; you can use a food processor. Add salt and mash to release juice. Peel the onion, wash it, chop it very finely or grate it.
5. Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered, for 15 minutes. Add onion, continue simmering for 6-7 minutes. Sprinkle with seasonings. Cool.
6. Divide the dough into equal lumps, form them into balls, then flatten them into a flat cake with your hands. Place the filling in the center of the circle, lift the edges, and pinch.
7. Place on a baking sheet greased with oil. Beat the egg until smooth and brush the top of each pie.
8. Bake in the oven. The process lasts 30 minutes, but each oven has its own nuances.

Dough made with kefir and yeast

The most delicious pies, the dough for which is prepared with yeast. They are very tender, fluffy and melt in your mouth. The cooking process is still underway, and the aroma is such that the family gathers at the table without invitation.

Ingredients:

Dough:

• Yeast – 10 gr. dry, pressed or 50 gr. fresh.
• Kefir – 300 ml.
• Chicken eggs – 2 pcs.
• Vegetable oil (if possible, olive) – 150 ml.
• Milk – 100 ml.
• Sugar – 2 tbsp. l.
• Salt – 0.5 tsp.
• Flour – 600 gr.

Cooking algorithm:

1. At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should “fit” and increase in size.
2. Leave kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with the dough and stir.
3. Add flour little by little while kneading the dough. Yeast dough leave in a warm place to rise. Protect from drafts.
4. Prepare the filling, it can be sweet, it can be meat or vegetable. Form into flat cakes and place the filling in the center. Pinch tightly, don’t think about the beauty of the seam, since in this recipe you need to place the pies on a baking tray with the seam down.
5. Use baking paper and line a baking sheet with it. Place the pies and leave for 20 minutes. They will increase in size. Bake over medium heat for 20 minutes.

Baking made from airy dough, like fluff

For some housewives, the dough for pies turns out to be very hard, for others it is like fluff, airy, and tender. There are several secrets to getting this delicious dough, the first is the use of both yeast and kefir. The second is adding vegetable oil. The third is step-by-step cooking, with stops for proofing. The process is not very complicated, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

• Kefir – 1 tbsp.
• Dry yeast – 1 sachet.
• Oil (vegetable) – 0.5 s.
• Flour – 3 tbsp.
• Granulated sugar – 1-2 tbsp. l.
• Salt – 1 tsp.

Cooking algorithm:

1. Heat kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour and add to kefir-egg mixture. Knead into a soft, elastic dough. Leave for 30 minutes, away from drafts, in a warm place.
2. While the proofing process is underway, there is time to start preparing the filling.
3. Then form the pies, place them seam side down on a baking sheet on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with egg and place in the oven.
4. The golden color is a signal of readiness, and the family is already at the table, decorously waiting for the treat.

Very quick and easy recipe - lazy option

Many housewives would like to pamper their loved ones with pies, but are too busy at work. For such lovers homemade baked goods The following recipe will do.

Ingredients:

• Kefir – 500 ml.
• Wheat flour – 2 tbsp.
• Salt.
• Soda – 0.5 tsp.
• Sugar – 0.5 tsp.
• Cabbage – 0.5 kg.
• Onion – 2 pcs.
• Carrots (medium size) – 1 pc.
• Seasonings, fresh dill.

Cooking algorithm:

1. You need to start with vegetables. Chop the cabbage, add salt, mash with your hands or a masher to release the juice. Now send it to simmer in a frying pan (in vegetable oil).
2. Peel the carrots and onions and wash them. Chop the vegetables, add them one by one to the cabbage, first the carrots, then the onions. Simmer until done.
3. You can start preparing the dough. Heat kefir, add salt and sugar, soda. Stir and leave for 5 minutes.
4. Add flour to get a pancake-like dough, moderately thick.
5. Cool the cabbage to room temperature, wash the dill and chop finely. Combine the dough with vegetables and dill.
6. Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Place the pies in a heap on a dish, and while they are still hot, invite your household for a tasting!

Ideal fillings: choose yours

Buckwheat with chicken liver

Unsweetened, hearty filling with an original taste is prepared on the basis chicken liver. 300 gr. Boil the liver with seasonings and salt. Separately cook 1 tbsp. buckwheat. Drain the water, add fried onions, minced liver, seasonings, pepper, and salt to taste to the buckwheat.

"Autumn Study"

For this filling you will need pumpkin (1 kg) and prunes (50 pcs.). Pour prunes hot water, leave for 15-20 minutes. Then rinse thoroughly and cut. Simmer peeled, washed, diced pumpkin with a small amount of oil in a saucepan. Prepare pumpkin puree, pour a glass of cream into it. Add sugar to taste, add prunes.

"Mushroom"

This filling is also good in the fall, when fresh ones are used. Forest mushrooms, and in winter, when frozen ones are taken. Peel, wash and cook the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onion for flavor.

For novice housewives, recipes for so-called lazy pies are suitable. There is no need to shape the dough, but make it the consistency of thick sour cream. Bake into pancakes. More experienced chefs can use classic recipes.

To make the dough tender, you need to use yeast. Prepare the dough and leave it in a warm place for a while. Knead the dough and leave again. Make pies and leave for a third time. Before baking, brush each pie with egg (or yolk), then they will turn out very rosy and beautiful.

Simple, but airy and soft as fluff, kefir dough for pies in a frying pan can be made according to various recipes. But believe me, all of them are not difficult to implement even for the most inexperienced cooks. If you use one of the photo recipes offered here, then you definitely won’t have to worry, since the baking will be a success: spongy, porous, unusually fluffy. And with the filling you can fantasize as much as you like, using potatoes, stewed cabbage, boiled eggs with green onions, jam, apples, jam and other sweets. It all depends on your taste.

Yeast dough with kefir

If you don’t want to spend half the day making pies fried in a frying pan, then you should turn your attention to an express recipe using kefir and dry yeast. It is simple and unpretentious, but thanks to it, baking succeeds 100 points out of 100.

Cooking time – 60 minutes.

Number of servings – 1.

Ingredients

Not particularly troublesome to prepare, but delicious delicious pastries in a frying pan is not difficult if you know simple and enough quick recipe test. To implement it, you should prepare:

• dry yeast – 10 g;
• kefir – 250 ml;
• flour – 400 g;
• egg – 2 pcs.;
• salt – 1/3 tsp;
• granulated sugar – 1 tbsp. l.;
• vegetable oil – 1 tbsp. l.

Cooking method

Appetizing kefir pies fried in a frying pan can be prepared without much hassle and unnecessary fuss if you use this simple and quick recipe with dry yeast.

1. First, prepare all the ingredients listed in the list.

1. Pour room temperature kefir into the mixing bowl. Send eggs into it, previously broken into a separate bowl and beaten into a homogeneous mixture.

1. Add granulated sugar to the pies. Add salt. Pour in vegetable oil.

On a note! Instead of the usual sunflower oil, you can use mustard oil.

1. Stir the mixture a little. Pour high-quality dry yeast into the dough for fried pies.

1. Mix. Sift 2-3 large spoons of flour. Pour it into the resulting mixture. Stir the mixture again. Cover the container with the workpiece with a clean napkin or towel and place in a warm place. Leave the composition for 20 minutes.

1. Sift the flour twice. In 2-3 stages, introduce it into our dough for fried pies, thoroughly kneading the mass each time. The peculiarity of this method of preparing a composition with yeast for baking, which is done in a frying pan, is that after absorbing all the flour, you do not need to stop. Continue kneading by hand for at least 15 minutes. Transfer the finished mixture into a separate bowl. Cover it cling film and place in a warm place for 20 minutes.

Note! Sifting the flour at least 2 times is a mandatory requirement for this recipe, since it is thanks to this simple technique that the dough turns out to be especially spongy, fluffy, airy and tasty.

1. This time is enough for it to increase approximately 2-3 times in volume.

Now our dough for pies is ready, which we suggest frying in a frying pan. As for the filling, every cook is free to experiment, based on personal preferences and the taste of the household!

The easiest dough recipe for fried kefir pies

If you are not often into baking, then you will probably be interested in the most easy recipe dough for fried pies. It is also made with kefir. But unlike the previous option, we will not need either dry or compressed yeast.

Cooking time – 40 minutes.

Number of servings – 1.

Ingredients

What does this simplest and extra-fast recipe for kefir pies fried in a frying pan mean? Everything is very, very accessible:

• salt – ½ tsp;
• flour – 550 g;
• kefir – 300 ml;
• granulated sugar – 1 tsp;
• baking soda – ½ tsp;
• chicken egg – 1 pc.;
• refined sunflower oil – 5 tbsp. l.

Cooking method

Even a novice cook can prepare this version of kefir dough for fried pies. The attractiveness of this option is that you do not need to repeatedly wait for the mass to increase in volume and crush it. At the same time, the baked goods turn out to be unusually airy, and harmoniously combine with a variety of sweet and savory fillings: jam, cottage cheese, potatoes, mushrooms, fried cabbage, sugar, jam, sorrel, apples, etc.

1. First of all, you need to break an egg into the container for kneading the dough. Pour kefir into it.

1. Add sugar and salt to the resulting mixture. Add baking soda.

Note! IN this recipe There is no need to extinguish the baking soda with anything. The whole point is that kefir itself will do this perfectly due to its acidic environment.

1. Mix everything. Pour in refined sunflower oil and “break” the resulting mixture again.

1. Sift the flour (it's best to do this twice). Gradually introduce it into the dough, stirring the mass with a spoon. Then you need to dust the work surface of the table with flour. The resulting composition is laid out on it. It needs to be kneaded properly by hand. The finished mass for frying pies in a frying pan turns out to be very soft and tender. It will stick to your hands a little: don't be alarmed by this - this is normal. Send ready dough in a bowl. Cover with a lid or towel and leave at room temperature for 20-50 minutes.

Once the dough has risen, there is no need to knead it. You can immediately divide it into parts and begin sculpting and further frying the pies in a frying pan. Bon appetit!

Video recipes

If you have never made kefir pies before, then you should urgently correct this situation. The easiest way to do this is with the help of a variety of video recipes, which are presented in the selection below. Here you will find the most different variants– with and without yeast. There are also options that are suitable not only for pies, but also for whites. Some versions make a dough that can be fried in a pan and baked in the oven. Meet:

Sometimes you want delicious and nutritious homemade baked goods for lunch. And doubts arise about the choice of ingredients for the base. Try making pies in a frying pan from kefir dough. The dish will turn out soft, fluffy, airy and taste amazing.

Kefir dough for pies in a frying pan without yeast

When using yeast in a recipe, cooks are prepared to spend a lot of time waiting for the dough to rise. But if you don't want to bother with yeast, you can make the dough without yeast. In terms of taste and softness, it will be no different from the usual one.

You will need:

• Flour - 0.4 kg;
• Kefir - 0.25 l;
• Sugar - 8 g;
• Salt - 10 g;
• Soda - 12 g;
• Vegetable oil - 0.04 l.

Cooking instructions:

1. Kefir must be warmed to room temperature.
2. IN milk product add baking soda, sugar, salt and half a portion of vegetable oil. Mix everything well.
3. Pour flour into the resulting mixture in several approaches and mix constantly.
4. Don't forget to remove any excess lumps from the flour. To do this, it needs to be sifted.
5. Once the flour solution reaches a consistency, you need to knead it with your hands.
6. Roll the resulting dough into a ball and place it in a bowl. Cover it with a cloth or plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough with kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the fluffiest and most tender.

Recipe Ingredients:

• Kefir - 0.5 l;
• Sugar - 16 gr;
• Flour - 1 kg;
• Sunflower oil - 35 g;
• Dry yeast - 11 g;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small amount warm water. Cover the cup with the solution with a bag for 10 minutes.
2. Dissolve the specified amount of sugar, butter, salt and egg in warm kefir.
3. Pour the risen yeast into a homogeneous mass of kefir.
4. It's time for the test. Pour flour into the resulting solution little by little, stirring all the time with a spoon, and then use your hands to bring the kefir mass with flour to the consistency of dough.
5. Grease a separate bowl with oil using a brush and remove the lump of dough into it.
6. Cover the top of the basin with a clean bag; you can also add a towel to it.
7. In 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes not everyone is at hand the necessary ingredients, for example, eggs. But the dough will turn out airy even without them.

Required ingredients:

• Kefir - 0.5 l;
• First grade flour - 0.45 kg;
• Salt - 4 g;
• Sugar - 20 gr;
• Vegetable oil - 17 g;
• Yeast - 5 gr.

Step-by-step preparation:

1. A small amount of kefir needs to be heated until warm and combined with yeast and granulated sugar.
2. Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
3. The flour must be sifted to remove any lumps.
4. The kneaded dough should not be too tight, this will make the pies tastier.

Options for popular fillings for fried kefir pies

The proportions of ingredients for the dough depend on your goals and the type of filling for the flour product. For sweet baked goods you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the most inexpensive and accessible product. But with its help you can make a lot of tasty and healthy dishes. These include pies.

Recipe ingredients needed:

• Kefir - 0.5 l;
• First grade wheat flour - 0.7 kg;
• Salt - 6 g;
• Two chicken eggs;
• Sugar - 8 g;
• Baking soda - 6 g;
• Potatoes - 0.9 kg;
• Two onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. Let's tackle the potatoes first. It needs to be peeled, boiled and pureed with the addition of finely chopped fried onions.
2. While cooking, you can make the base for the dough. Combine kefir with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, stirring everything constantly.
4. Transfer the finished dough to a separate bowl and cover.
5. After waiting 30 minutes, divide it into pieces of the size required for the pies.
6. It is recommended to roll out each piece of dough into a flat cake, add the potato filling using a tablespoon, and wrap the pies.
7. After frying in oil, an amazing snack is ready for lunch.

With cabbage

The dough can be anything - with or without the addition of yeast. Cabbage mixed with pieces of meat will please everyone in the house and guests.

Required Products:

For the test:

• Kefir - 0.21 l;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 g;
• Soda - 6 g;
• Sugar - 15 g;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough using one of the above methods. You can use soda, yeast, egg or omit them. The taste and quality of the pies depends only on skill.
2. Let's start preparing the filling. The cabbage must be processed by removing the top leaves and finely chopping it.
3. Peel the onions and carrots and also cut them into small cubes.
4. Fry all the ingredients in a frying pan the right amount vegetable oil. Don't forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time the dough should have risen. Sprinkle it with flour and divide it into parts.
7. We turn them into thin flat cakes and wrap them with filling. We send it to the frying pan.
8. During the frying process, do not forget to turn them over from time to time so that the barrels are rosy.

Pies in a frying pan with meat

Meat is the most nutritious filling. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 l;
• Flour - 0.25 kg;
• Salt - 7 g;
• Oil - 30 ml;
• Sugar - 12 gr;
• Baking soda - 5 g;
• Pork meat - 0.5 kg;
• Two onions;
• Vegetable oil;
• Salt and spices to taste.

Step-by-step preparation:

1. We make the dough according to the standard procedure.
2. You can take any type of meat. It all depends on what fat content you prefer in your food.
3. Process the pork and onions using a meat grinder or food processor.
4. Add salt and spices to the minced meat. From the resulting mass you need to form small balls.
5. In this form, place in a saucepan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. Make a sausage from the dough and cut it crosswise several times.
8. Roll out the lumps and apply the meat filling.
9. Fry the pies in a frying pan until golden brown, turn them over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required ingredients:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 g;
• Wheat flour - 0.3 kg
• Salt - 12 g;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• Spices;
• Vegetable oil.

How to cook:

1. Let's figure out the filling. Wash the fresh onion and chop finely.
2. Set the eggs to boil. Wait about 10 minutes. Next, cool them and remove the shells.
3. Chop the eggs into the bowl with the onions.
4. To ensure that the filling is not dry, you can add sour cream to the mixture.
5. We prepare the dough according to the scheme described above.
6. You can roll it out and squeeze out circles using a plate or other suitable mold.
7. Wrap the aromatic filling and fry until done. Bon appetit.

If you are wondering what dessert to make, choose sweet pies. You can use any fruit for the filling. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 g;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 g;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough using the above methods.
2. Apples can be peeled or left with it.
3. We process the fruits using a grater.
4. Pour sugar and vanilla into the apple mixture. Mix everything.
5. We turn the dough into small flat cakes and wrap them with the added filling.
6. Fry in a frying pan until golden brown. The sweet dish is ready.