Turkey soup is a great first choice. Firstly, such soups turn out to be very satisfying and tasty. Secondly, everyone knows that turkey is a dietary meat. And finally, any vegetables and even cereals are suitable for making turkey soup.

Traditionally, poultry soups are prepared with vegetables such as potatoes, carrots, and onions. However, thanks to the exchange of experience with foreign chefs, today you can prepare Mexican taco soup, French cream soup, and even Italian turkey cheese soup.

Another popular option for preparing turkey soup is a dietary dish. However, housewives often complain that, despite the fact that turkey is a dietary dish, the broth after cooking turns out to be quite fatty. To avoid this, you need to start cooking by cooking the turkey, after the meat is ready, you need to drain the broth, and only then add other ingredients.

How to make turkey soup - 17 varieties

This Italian dish is sure to please all your friends and family; prepare it for a festive table, surprise it with its presentation, and then there will be no doubt about your culinary abilities.

Ingredients:

• Turkey - 300 g
• Salt pepper
• Muscat - to taste
• Garlic - 1 clove
• Olive oil
• Bulb onions
• Tomato paste
• Dry white wine - 150 ml
• Vegetable broth - 150 ml
• Tomatoes in their own juice - 500 ml
• Chili pepper flakes
• Rosemary
• Cream - 140 ml

Preparation:

Cut the turkey flesh into small pieces. Rub the meat with salt, pepper, nutmeg, garlic and leave for 2 hours.

Fry the marinated turkey in olive oil with spices, add chopped onion.

Pour the broth into the pan, bring the wine, chili and rosemary to a boil.

After the broth has boiled, pour in the tomato paste and cook over medium heat for 30 minutes.

Grind the tomatoes in a blender and add them to the soup. Now put the meat fried with onions into the pan, cook for another 10 minutes and add cream.

Turn off the heat and cover with a lid.

Bon appetit.

Traditional light and hearty noodle soup. An excellent option for a lunch entrée.

Ingredients:

• Turkey drumstick - 300 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Tomato paste - 1 tbsp. l.

Preparation:

Boil turkey drumstick with spices. Disassemble the drumstick into pulp. Strain the broth and set aside.

Sauté finely chopped onion in a saucepan. After the onion has acquired a golden color, add tomato paste or frozen tomato pulp.

After 3 minutes of frying, add some of the broth and mix well. Peel the potatoes, cut them and add them to the soup.

Now add the diced meat to the soup. Cook the soup for 5 minutes and add the noodles.

You can cook the noodles at home, so the soup will be tastier. Place the rest of the broth into the pan.

Before adding broth to the soup, you need to bring it to a boil, this way you will preserve the rich taste of the broth.

Finely chop the greens and add them to the soup, add salt and pepper to taste. Serve with white bread.

The intriguing name of this soup already suggests that its taste will be unforgettable.

Ingredients:

• Turkey - 1 kg
• Onions - 2 pcs.
• Carrot
• Pomegranate - 2 pcs.
• Cream - 120 ml.
• Bay leaf - 1 pc.
• Pepper - 5 g
• Dill - 100 g

Preparation:

Cut the turkey into small pieces, put it in a saucepan and put it on high heat.

Meanwhile, peel the carrots and onions and cut into half rings. Add carrots, onions, peppers, bay leaves, and salt to the turkey broth.

Reduce heat and cover the soup with a lid. After the meat is cooked add pomegranate.

Cook for another 10 minutes, then add cream, lemon juice and dill. Turn off the heat and serve the soup after 10 minutes.

Bon appetit.

An interesting and very tasty soup for a varied lunch.

Ingredients:

• Turkey - 350 g
• Yachka - 100
• Onion - 1 pc.
• Paprika - 0.5 pcs.
• Carrots - 2 pcs.
• Potatoes - 300 g
• Pepper
• Dill
• Parsley
• Tomato paste - 2 tbsp. l.

Preparation:

Peel the vegetables and cut into small pieces. Clean the turkey from films and veins and cut into cubes.

Pour a small amount of oil into the pan and fry the onion in it, stirring constantly.

Then add carrots and fry them too. Once the carrots are soft and the onions are golden, add the turkey to the pan.

Now you can add spices and tomato paste. After the meat has browned a little, add the potatoes and fill with broth or water.

Mix the soup well and add the egg, cook for 5 minutes.

Now add dried or fresh herbs, cover with a lid and turn off the heat.

You can serve the soup with Armenian flatbread.

Bon appetit.

It must be said that the French know how to cook, be it first course, second course, or dessert, their dishes are always prepared with a subtle aftertaste, a pleasant accent on cheese or creamy sauce. Here is another French dish for which you will receive praise and applause immediately after the first sample is taken.

Ingredients:

• Turkey - 400 g
• Potatoes - 400 g
• Processed cheese - 200g
• Onion - 150 g
• Butter - 50 g
• Carrots - 2 pcs.
• Greenery
• Spices

Preparation:

For the soup we need turkey. You can take wings, fillets or bones.

Wash the meat, chop or cut it to taste and place it in a saucepan, add 3 liters of water and put it on fire.

Add bay leaf and a few peppercorns to the broth. Cook over medium heat from the moment it boils for 20 minutes, then remove the meat.

Peel potatoes, carrots, onions. Cut the potatoes and onions into cubes, and grate the carrots on a coarse grater. Processed cheese also three on a grater.

To make it easy to grate the cheese, put it in the freezer first.

Bring the broth to a boil again, add the potatoes and cook for 7 minutes. In the meantime, you can do the butter frying.

To do this, melt the butter in a frying pan and add the onion and then the carrots. Season with salt and pepper and add the roast to the potatoes, cook for 5 minutes.

Then add the meat and cheese, wait until it is completely dissolved and turn off the heat, leaving the soup to simmer under the lid.

Finely chop the greens and decorate the dish.

Bon appetit.

Every mother takes her first feeding very seriously. Firstly, it is important that all the ingredients of the dish are balanced. Secondly, complementary foods should be healthy. And finally, the dish must be tasty. Soup is best suited as a first complementary food. Here is one such delicious and healthy soup recipe.

Ingredients:

• Potatoes - 1 pc.
• Carrots - 1 pc.
• Onion - 0.5 pcs.
• Turkey - 150 g

Preparation:

We put a saucepan with water on the fire and when the water boils, we send the turkey there.

It is best to cook the turkey twice, so the soup will not be greasy. The first time we send the turkey in large pieces and cook for 20 minutes, then drain the broth and pour water again, cut the turkey and place it in a saucepan.

Meanwhile, peel and chop the vegetables. Place the vegetables in the pan with the turkey; you can add a little salt to the broth. Cook for 25-30 minutes.

After cooking, the soup can be blended.

This Chinese-style soup is a great option for those who like to experiment.

Ingredients:

• Onions - 2 pcs.
• Carrots - 3 pcs.
• Garlic - 4 cloves.
• Celery stalk - 3 pcs.
• Salt pepper
• Egg noodles - 100g
• Soy sauce
• Bay leaf
• Turkey fillet - 300 g
• Oil

Preparation:

Heat the pan over medium heat, add oil, finely chopped carrots and onions.

We will also send garlic, salt and pepper there. Add finely chopped celery. Sauté vegetables for 5 minutes.

Now pour 3 liters of broth over the vegetables, add soy sauce, bay leaf and noodles.

Bring the soup to a boil, reduce heat and simmer for another 5 minutes. Meanwhile, cut the turkey fillet into cubes.

After the time has passed, add the meat to the soup and cook until tender.

Creamy soups have become a part of the diet of many families. Tasty, soft, satisfying and very tender, it can surprise everyone.

Ingredients:

• Turkey fillet - 300 g
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Celery stalk - 2 pcs.
• Onion - 1 pc.
• Cream 10% - 200 ml
• Olive oil - 40 ml
• Dried basil
• Rice - 40 g

Preparation:

Place the turkey in a saucepan, add water and place over medium heat.

In the meantime, peel and wash the vegetables. Cut the vegetables into small cubes and fry in a little oil.

The turkey is already cooked by then, cut it into small pieces.

Boil water in a large saucepan and add all our ingredients there, add salt and pepper, add your favorite spices and dried basil.

As soon as the soup began to boil, pour it with cream. Then cook for another 5 minutes.

Bon appetit.

Turkey chowder

Traditionally, chowder is prepared with salmon, salmon or other seafood. This recipe is designed for those who prefer turkey meat.

Ingredients:

• Turkey fillet - 500 g
• Smoked bacon - 4 pieces
• Sweet potato - 2 sh.
• Carrots - 1 pc.
• Red onion - 1 head
• Onion - 2 pcs.
• Fennel - 0.5 pcs.
• Red pepper - 1 pc.
• Garlic - 3 pcs.
• Thyme - 8 stems
• Cream - 10%
• Broth - 2 l
• Cheddar cheese - 50 g
• Corn - 400 g
• Paprika - 40 g

Preparation:

Peel the sweet potato and carrots and cut into 0.5 cm thick slices. Cut the red onion along the head into 8 pieces.

Cut the fennel into a semicircle. Let's preheat the oven to 180 degrees.

Place all vegetables in a fireproof dish and drizzle with olive oil. Bake for 30 minutes.

Cut the turkey into small pieces. Remove the leaves from the thyme and coat the turkey pieces in it.

Place the turkey on the vegetables and bake for another 10 minutes. Chop the bacon finely and the onion into half rings. Pass the garlic through a press.

Cut the pepper into small pieces. Fry onion, garlic and bacon in a little oil.

Red pepper, paprika, thyme leaves, salt and pepper. Simmer for 10 minutes.

Place the bacon in a saucepan, add broth, add vegetables and turkey. Bring the broth to a boil and cook for 10-15 minutes.

You can puree the soup with a blender.

Bon appetit.

Soup is a universal dish; it can be prepared for a holiday, dinner, or lunch. Be sure to try this recipe, everyone will be delighted.

Ingredients:

• Turkey - 300 g
• Carrots - 3 pcs.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Broccoli - 100g

Preparation:

Peel and cut the vegetables. Place the vegetables in a saucepan and put on the fire for 5 minutes.

We send the onion to a frying pan, into which we poured a little water in advance, fry until golden brown and add it to the vegetables.

Add cream and a little water to the vegetables. Boil the turkey in salted water.

After the vegetables are completely boiled, you need to blend them with a blender.

Cut the turkey into slices and puree. Sprinkle the soup with cinnamon.

Bon appetit.

Of course, this dish is unlikely to be suitable for everyday lunch, but it is possible and even necessary to pamper yourself and your loved ones with overseas truffles.

Ingredients:

• Black pepper - to taste
• Turkey fillet - 300 g
• Broth - 600 ml
• Bun - 1 pc.
• Cream (very fatty) - 150 ml
• Black truffle
• Truffle oil - to taste

Preparation:

Boil the turkey fillet, cool and cut into cubes. Fry finely chopped celery and onion in butter until completely soft.

Crumble the bun and add it to the broth. Bring to a boil and leave for 15-20 minutes.

Add the roast and turkey to the broth. Let's pass the soup through a blender. Ready! Can be served with pieces of black truffle.

Soup is the basis of any lunch. Lunch break is meant to enjoy a warm and delicious hot liquid meal.

Ingredients:

• Potatoes - 0.8 kg
• Turkey fillet - 0.7 kg
• Carrots - 0.2 kg
• Onion - 0.2 kg
• Millet - 0.2 kg

Preparation:

Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.

Place the onion in a saucepan and fry in a small amount of oil. Next, add carrots and pieces of meat.

Now add water, salt, pepper and leave on the fire for 25 minutes.

To prevent the millet from becoming bitter, rinse it in hot water.

Add millet to the pan. Peel the potatoes and cut them into cubes. Add the potatoes to the soup and cook for another 15 minutes.

Bon appetit.

There are plenty of spicy lovers today, and there are more than enough recipes for such dishes. We bring to your attention another spicy soup with turkey.

Ingredients:

• Turkey - 250 g
• Canned peas - 1 can
• Rice - 120 g
• Coriander
• Chili pepper - 10 g
• Coriander - 10 g
• Red bell pepper - 1 pc.

Preparation:

Heat oil in a large saucepan and fry finely chopped onion in it.

Fry the onion until golden brown. Now add red pepper, coriander, rice to the pan.

Simmer a little, literally 10-15 minutes. Pour in the broth, add peas, turkey and spices. Bring the soup to a boil and cook for another 10 minutes.

Bon appetit.

Every woman, regardless of her weight, dreams of eating everything, but without harming her figure. Here is a great example of a soup that can be eaten in unlimited quantities.

Ingredients:

• Turkey - 300 g
• Onion - 1 pc.
• Celery stalk - 3 pcs.
• Lime juice - 30 ml
• Broth - 2 l
• Herbs
• Rice - 70 g
• Leek - 90g
• Red wine - 120 ml
• Carrots - 3 pcs.
• Green beans - 120 g
• Canned red beans - 150 g
• Green beans - 100 g

Preparation:

Heat olive oil in a saucepan and fry finely chopped onions and leeks, half rings of celery root and stalk, and carrots.

Sprinkle the vegetable mixture with lime juice. While the onion is frying and gaining a golden color, cut the turkey fillet, and then add it to the onion.

Now fill with broth, season with herbs, salt and spices.

When the soup boils, add rice and a little red wine. Place the red and green beans into the pan.

Chop the tomatoes and also add them to the soup. As soon as the soup has boiled again, it can be served.

Soup with turkey funchose and quail eggs

A hearty and tasty soup for lovers of unusual recipes.

Ingredients:

• Turkey - 300 g
• Broth - 1 l
• Onions - 1 pc.
• Bell pepper - 1 pc.
• Funchoza - 100 g
• Quail eggs - 3 pcs.
• Dill
• Soy sauce

Preparation:

Cut the onion into half rings and fry in oil until golden brown. Take it out onto a plate.

In the same oil, fry the chopped pepper into strips until half cooked and also place on a plate.

Prepare funchose according to the instructions on the package. Boil the quail eggs, peel them and cut them in half.

Boil the turkey, then remove it from the broth and cut it into small pieces. Now we add funchose, vegetables and meat to the broth.

Season the soup with soy sauce.

Bon appetit.

Delicious soup for all occasions.

Ingredients:

• Carrots - 1 pc.
• Onion - 1 pc.
• Potatoes - 3 pcs.
• Turkey fillet - 300 g
• Can of canned beans - 1 pc.
• Sour cream
• Spices

Preparation:

Set the multicooker to cooking mode and fill it with oil. Cut the fillet into small pieces and place the meat in a slow cooker to cook.

Chop the mushrooms and add to the turkey. Wash the vegetables, peel and cut into small pieces, add to the soup.

Add canned beans to the vegetables and salt the soup. Fill the vegetables with water.

Set the multicooker to soup mode and cook for 40 minutes, stirring occasionally.

An interesting, tasty and easy-to-prepare soup that will definitely please all tasters.

Ingredients:

• Turkey - 700g
• Onion - 1 pc.
• Bell pepper - 1 pc.
• Canned black beans - 1 pc.
• Chicken bouillon
• Canned corn - 1 pc.
• Taco seasoning - 40 g
• Cumin - 2 tsp.
• Cream - 360 ml.

Preparation:

Cut the turkey fillet into small cubes, mix with corn, pepper, beans, onions, fill with broth and add cumin, tacos.

Cook over low heat for more than 2 hours. Then we take out the meat, divide it into fibers and return it to the soup.

Add cream, then remove from heat.

Turkey soup couldn't be easier to make!

Turkey meat has virtually no contraindications; it was the first meat product that our pediatrician advised us when we started feeding our daughter. What to cook with turkey for children and adults? Yes, anything, recipes can be very diverse: soups, cutlets, stews. The turkey can be simply fried or baked in the oven.

Today I will share a simple recipe for delicious turkey soup with rice.
I prepare this soup not only for myself, but also for my child’s growing body, so I don’t fry it. If you wish, you can deviate from the dietary recipe and prepare the soup in the traditional way, with vegetables sauteed. Then the rice soup will be thicker from the oil and acquire a brighter color.

Turkey rice soup

We will need for a medium saucepan

Ingredients:

• Turkey fillet 400 gr.,
• Potatoes 3-4 pcs.,
• Onions 1-2 bulbs,
• Medium carrot - 1 pc.,
• A handful of any uncooked rice
• Sunflower oil (optional),
• Fresh greens: onion, parsley, dill,
• Salt - to taste
• Bay leaf,
• Peppercorns.

Cooking process:

Wash the turkey meat and immediately cut it into portions, add water and cook for 30 minutes from the moment it boils. Don't forget to remove any foam from the surface.

At this time, wash, peel, wash again and randomly chop all the vegetables. After cutting, fill the potatoes with water so that they do not have time to darken.

Finely chop the onion and grate the carrots. Throw the onions and carrots into the turkey broth after 30 minutes from the start of the boil.

At this stage, the soup can be salted. After another 10 minutes, add potatoes, peppercorns, and bay leaves. Rinse the rice with light water. I rinse it 5 times and add finely chopped potatoes along with it. Cook for another 15 minutes, when the rice is cooked and the potatoes are soft, add the greens. Boil for 1-2 minutes. Rice soup with turkey is ready!

Such a quick and healthy soup is especially suitable for people with digestive problems (when you can’t eat fatty foods) and for small children, not to mention the rest. If desired, season the soup with sour cream.

Typically, turkey meat is fried, stewed or baked. But the wings are very good for making a delicious broth from them. It turns out moderately fatty and transparent, and the meat can be eaten as is or chopped and added to turkey soup. If you don't like thick, seasoned soups, then prepare a light turkey soup according to our recipe with a minimum of additives. This is not even a soup, but a rich broth, the pungent taste of which will warm you up in cold weather and clear your mind the day after the holiday that you celebrated on a grand scale.

Turkey soup is also good because it has very few calories. For many women and men who monitor their weight and health, this fact is fundamental when choosing dishes. If you are not one of those who sits down at the table with a calculator and scales to count calories, then feel free to add whatever you want to this broth - potatoes, beans, homemade noodles, rice, green peas. Only those who cannot eat spicy food need to be careful. If you have stomach problems, then eliminate or reduce the amount of hot pepper.

Carefully cut the hot peppers, wash your hands thoroughly after this, and if you feel a burning sensation on your fingers, be sure to lubricate them with some kind of burn remedy. Hot peppers can be very “tender” and can cause burns, so if you are not sure about their hotness, cut the pepper with gloves!

Turkey soup– this is an excellent option for the first one. Firstly, such soups turn out to be very satisfying and tasty. Secondly, everyone knows that turkey is a dietary meat. And finally, any vegetables and even cereals are suitable for making turkey soup.

Traditionally, poultry soups are prepared with vegetables such as potatoes, carrots, and onions. However, thanks to the exchange of experience with foreign chefs, today you can prepare Mexican taco soup, French cream soup, and even Italian turkey cheese soup.

Another popular option for preparing turkey soup is a dietary dish. However, housewives often complain that, despite the fact that turkey is a dietary dish, the broth after cooking turns out to be quite fatty. To avoid this, you need to start cooking by cooking the turkey, after the meat is ready, you need to drain the broth, and only then add other ingredients.

Tomato soup with turkey

Ingredients:

• Turkey – 300 g
• Salt pepper
• Muscat - to taste
• Garlic – 1 clove
• Olive oil
• Bulb onions
• Tomato paste
• Dry white wine – 150 ml
• Vegetable broth – 150 ml
• Tomatoes in their own juice – 500 ml
• Chili pepper flakes
• Rosemary
• Cream – 140 ml

Preparation:

1. Cut the turkey flesh into small pieces. Rub the meat with salt, pepper, nutmeg, garlic and leave for 2 hours.
2. Fry the marinated turkey in olive oil with spices, add chopped onion.
3. Pour the broth into the pan, bring the wine, chili and rosemary to a boil.
4. After the broth has boiled, pour in the tomato paste and cook over medium heat for 30 minutes.
5. Grind the tomatoes in a blender and add them to the soup. Now put the meat fried with onions into the pan, cook for another 10 minutes and add cream.
6. Turn off the heat and cover with a lid.

Bon appetit.

Turkey Noodle Soup

Traditional light and hearty noodle soup. An excellent option for a lunch entrée.

Ingredients:

• Turkey drumstick – 300 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Tomato paste – 1 tbsp. l.

Preparation:

1. Boil turkey drumstick with spices. Disassemble the drumstick into pulp. Strain the broth and set aside.
2. Sauté finely chopped onion in a saucepan. After the onion has acquired a golden color, add tomato paste or frozen tomato pulp.
3. After 3 minutes of frying, add some of the broth and mix well. Peel the potatoes, cut them and add them to the soup.
4. Now add the diced meat to the soup. Cook the soup for 5 minutes and add the noodles.
5. You can cook the noodles at home, so the soup will be tastier. Place the rest of the broth into the pan.
6. Before adding broth to the soup, you need to bring it to a boil, this way you will preserve the rich taste of the broth.
7. Finely chop the greens and add them to the soup, add salt and pepper to taste. Serve with white bread.

Turkey and Pomegranate Soup

The intriguing name of this soup already suggests that its taste will be unforgettable.

Ingredients:

• Turkey – 1 kg
• Onions - 2 pcs.
• Carrot
• Pomegranate – 2 pcs.
• Cream – 120 ml.
• Bay leaf – 1 pc.
• Pepper – 5 g
• Dill – 100 g

Preparation:

1. Cut the turkey into small pieces, put it in a saucepan and put it on high heat.
2. Meanwhile, peel the carrots and onions and cut into half rings. Add carrots, onions, peppers, bay leaves, and salt to the turkey broth.
3. Reduce heat and cover the soup with a lid. After the meat is cooked add pomegranate.
4. Cook for another 10 minutes, then add cream, lemon juice and dill. Turn off the heat and serve the soup after 10 minutes.

Bon appetit.

Oriental turkey soup

An interesting and very tasty soup for a varied lunch.

Ingredients:

• Turkey – 350 g
• Yachka– 100
• Onion - 1 pc.
• Paprika – 0.5 pcs.
• Carrots – 2 pcs.
• Potatoes – 300 g
• Pepper
• Dill
• Parsley
• Tomato paste – 2 tbsp. l.

Preparation:

1. Peel the vegetables and cut into small pieces. Clean the turkey from films and veins and cut into cubes.
2. Pour a small amount of oil into the pan and fry the onion in it, stirring constantly.
3. Then add carrots and fry them too. Once the carrots are soft and the onions are golden, add the turkey to the pan.
4. Now you can add spices and tomato paste. After the meat has browned a little, add the potatoes and fill with broth or water.
5. Mix the soup well and add the egg, cook for 5 minutes.
6. Now add dried or fresh herbs, cover with a lid and turn off the heat.
7. You can serve the soup with Armenian flatbread.

Bon appetit.

Cheese soup in French

It must be said that the French know how to cook, be it first course, second course, or dessert, their dishes are always prepared with a subtle aftertaste, a pleasant accent on cheese or creamy sauce. Here is another French dish for which you will receive praise and applause immediately after the first sample is taken.

Ingredients:

• Turkey – 400 g
• Potatoes – 400 g
• Processed cheese – 200g
• Onion – 150 g
• Butter – 50 g
• Carrots – 2 pcs.
• Greenery
• Spices

Preparation:

1. For the soup we need turkey. You can take wings, fillets or bones.
2. Wash the meat, chop or cut it to taste and place it in a saucepan, add 3 liters of water and put it on fire.
3. Add bay leaf and a few peppercorns to the broth. Cook over medium heat from the moment it boils for 20 minutes, then remove the meat.
4. Peel potatoes, carrots, onions. Cut the potatoes and onions into cubes, and grate the carrots on a coarse grater. Processed cheese also three on a grater.
5. To make it easy to grate the cheese, put it in the freezer first.
6. Bring the broth to a boil again, add the potatoes and cook for 7 minutes. In the meantime, you can do the butter frying.
7. To do this, melt the butter in a frying pan and add the onion and then the carrots. Season with salt and pepper and add the roast to the potatoes, cook for 5 minutes.
8. Then add the meat and cheese, wait until it is completely dissolved and turn off the heat, leaving the soup to simmer under the lid.
9. Finely chop the greens and decorate the dish.

Bon appetit.

Turkey baby soup

Every mother takes her first feeding very seriously. Firstly, it is important that all the ingredients of the dish are balanced. Secondly, complementary foods should be healthy. And finally, the dish must be tasty. Soup is best suited as a first complementary food. Here is one such delicious and healthy soup recipe.

Ingredients:

• Potatoes – 1 pc.
• Carrots – 1 pc.
• Onion – 0.5 pcs.
• Turkey – 150 g

Preparation:

1. We put a saucepan with water on the fire and when the water boils, we send the turkey there.
2. It is best to cook the turkey twice, so the soup will not be greasy. The first time we send the turkey in large pieces and cook for 20 minutes, then drain the broth and pour water again, cut the turkey and place it in a saucepan.
3. Meanwhile, peel and chop the vegetables. Place the vegetables in the pan with the turkey; you can add a little salt to the broth. Cook for 25-30 minutes.
4. After cooking, the soup can be blended.

Turkey and Egg Noodle Soup

This Chinese-style soup is a great option for those who like to experiment.

Ingredients:

• Onions - 2 pcs.
• Carrots – 3 pcs.
• Garlic – 4 cloves.
• Celery stalk – 3 pcs.
• Salt pepper
• Egg noodles – 100g
• Soy sauce
• Bay leaf
• Turkey fillet – 300 g
• Oil

Preparation:

1. Heat the pan over medium heat, add oil, finely chopped carrots and onions.
2. We will also send garlic, salt and pepper there. Add finely chopped celery. Sauté vegetables for 5 minutes.
3. Now pour 3 liters of broth over the vegetables, add soy sauce, bay leaf and noodles.
4. Bring the soup to a boil, reduce heat and simmer for another 5 minutes. Meanwhile, cut the turkey fillet into cubes.
5. After the time has passed, add the meat to the soup and cook until tender.

Creamy Turkey Soup

Creamy soups have become a part of the diet of many families. Tasty, soft, satisfying and very tender, it can surprise everyone.

Ingredients:

• Turkey fillet – 300 g
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Celery stalk – 2 pcs.
• Onion – 1 pc.
• Cream 10% – 200 ml
• Olive oil – 40 ml
• Dried basil
• Rice – 40 g

Preparation:

1. Place the turkey in a saucepan, add water and place over medium heat.
2. In the meantime, peel and wash the vegetables. Cut the vegetables into small cubes and fry in a little oil.
3. The turkey is already cooked by then, cut it into small pieces.
4. Boil water in a large saucepan and add all our ingredients there, add salt and pepper, add your favorite spices and dried basil.
5. As soon as the soup began to boil, pour it with cream. Then cook for another 5 minutes.

Bon appetit.

Turkey chowder

Traditionally, chowder is prepared with salmon, salmon or other seafood. This recipe is designed for those who prefer turkey meat.

Ingredients:

• Turkey fillet – 500 g
• Smoked bacon – 4 pieces
• Sweet potato – 2 sh.
• Carrots – 1 pc.
• Red onion – 1 head
• Onion – 2 pcs.
• Fennel - 0.5 pcs.
• Red pepper – 1 pc.
• Garlic – 3 pcs.
• Thyme – 8 stems
• Cream – 10%
• Broth – 2 l
• Cheddar cheese – 50 g
• Corn – 400 g
• Paprika – 40 g

Preparation:

1. Peel the sweet potato and carrots and cut into 0.5 cm thick slices. Cut the red onion along the head into 8 pieces.
2. Cut the fennel into a semicircle. Let's preheat the oven to 180 degrees.
3. Place all vegetables in a fireproof dish and drizzle with olive oil. Bake for 30 minutes.
4. Cut the turkey into small pieces. Remove the leaves from the thyme and coat the turkey pieces in it.
5. Place the turkey on the vegetables and bake for another 10 minutes. Chop the bacon finely and the onion into half rings. Pass the garlic through a press.
6. Cut the pepper into small pieces. Fry onion, garlic and bacon in a little oil.
7. Red pepper, paprika, thyme leaves, salt and pepper. Simmer for 10 minutes.
8. Place the bacon in a saucepan, add broth, add vegetables and turkey. Bring the broth to a boil and cook for 10-15 minutes.
9. You can puree the soup with a blender.

Bon appetit.

French cream soup with cinnamon

Soup is a universal dish; it can be prepared for a holiday, dinner, or lunch. Be sure to try this recipe, everyone will be delighted.

Ingredients:

• Turkey – 300 g
• Carrots – 3 pcs.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Broccoli – 100g

Preparation:

1. Peel and cut the vegetables. Place the vegetables in a saucepan and put on the fire for 5 minutes.
2. We send the onion to a frying pan, into which we poured a little water in advance, fry until golden brown and add it to the vegetables.
3. Add cream and a little water to the vegetables. Boil the turkey in salted water.
4. After the vegetables are completely boiled, you need to blend them with a blender.
5. Cut the turkey into slices and puree. Sprinkle the soup with cinnamon.

Bon appetit.

Cream of turkey soup with truffles

Of course, this dish is unlikely to be suitable for everyday lunch, but it is possible and even necessary to pamper yourself and your loved ones with overseas truffles.

Ingredients:

• Black pepper - to taste
• Turkey fillet – 300 g
• Broth – 600 ml
• Bun – 1 pc.
• Cream (very fatty) – 150 ml
• Black truffle
• Truffle oil - to taste

Preparation:

1. Boil the turkey fillet, cool and cut into cubes. Fry finely chopped celery and onion in butter until completely soft.
2. Crumble the bun and add it to the broth. Bring to a boil and leave for 15-20 minutes.
3. Add the roast and turkey to the broth. Let's pass the soup through a blender. Ready! Can be served with pieces of black truffle.

Soup with turkey and millet

Soup is the basis of any lunch. Lunch break is meant to enjoy a warm and delicious hot liquid meal.

Ingredients:

• Potatoes – 0.8 kg
• Turkey fillet – 0.7 kg
• Carrots – 0.2 kg
• Onion – 0.2 kg
• Millet – 0.2 kg

Preparation:

1. Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.
2. Place the onion in a saucepan and fry in a small amount of oil. Next, add carrots and pieces of meat.
3. Now add water, salt, pepper and leave on the fire for 25 minutes.
4. To prevent the millet from becoming bitter, rinse it in hot water.
5. Add millet to the pan. Peel the potatoes and cut them into cubes. Add the potatoes to the soup and cook for another 15 minutes.

Bon appetit.

Spicy Turkey Soup

There are plenty of spicy lovers today, and there are more than enough recipes for such dishes. We bring to your attention another spicy soup with turkey.

Ingredients:

• Turkey – 250 g
• Canned peas – 1 can
• Rice – 120 g
• Coriander
• Chili pepper – 10 g
• Coriander – 10 g
• Red bell pepper – 1 pc.

Preparation:

1. Heat oil in a large saucepan and fry finely chopped onion in it.
2. Fry the onion until golden brown. Now add red pepper, coriander, rice to the pan.
3. Simmer a little, literally 10-15 minutes. Pour in the broth, add peas, turkey and spices. Bring the soup to a boil and cook for another 10 minutes.

Bon appetit.

Low calorie soup with turkey

Every woman, regardless of her weight, dreams of eating everything, but without harming her figure. Here is a great example of a soup that can be eaten in unlimited quantities.

Ingredients:

• Turkey – 300 g
• Onion – 1 pc.
• Celery stalk – 3 pcs.
• Lime juice – 30 ml
• Broth – 2 l
• Herbs
• Rice – 70 g
• Leek – 90g
• Red wine - 120 ml
• Carrots – 3 pcs.
• Green beans – 120 g
• Canned red beans – 150 g
• Green beans – 100 g

Preparation:

1. Heat olive oil in a saucepan and fry finely chopped onions and leeks, half rings of celery root and stalk, and carrots.
2. Sprinkle the vegetable mixture with lime juice. While the onion is frying and gaining a golden color, cut the turkey fillet, and then add it to the onion.
3. Now fill with broth, season with herbs, salt and spices.
4. When the soup boils, add rice and a little red wine. Place the red and green beans into the pan.
5. Chop the tomatoes and also add them to the soup. As soon as the soup has boiled again, it can be served.

Soup with turkey funchose and quail eggs

A hearty and tasty soup for lovers of unusual recipes.

Ingredients:

• Turkey – 300 g
• Broth – 1 l
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Funchoza – 100 g
• Quail eggs – 3 pcs.
• Dill
• Soy sauce

Preparation:

1. Cut the onion into half rings and fry in oil until golden brown. Take it out onto a plate.
2. In the same oil, fry the chopped pepper into strips until half cooked and also place on a plate.
3. Prepare funchose according to the instructions on the package. Boil the quail eggs, peel them and cut them in half.
4. Boil the turkey, then remove it from the broth and cut it into small pieces. Now add funchose, vegetables and meat to the broth.
5. Season the soup with soy sauce.

Bon appetit.

Soup with turkey and mushrooms

Delicious soup for all occasions.

Ingredients:

• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes - 3 pcs.
• Turkey fillet – 300 g
• Can of canned beans – 1 pc.
• Sour cream
• Spices

Preparation:

1. Set the multicooker to cooking mode and fill it with oil. Cut the fillet into small pieces and place the meat in a slow cooker to cook.
2. Chop the mushrooms and add to the turkey. Wash the vegetables, peel and cut into small pieces, add to the soup.
3. Add canned beans to the vegetables and salt the soup. Fill the vegetables with water.
4. Set the multicooker to soup mode and cook for 40 minutes, stirring occasionally.

Turkey taco soup

An interesting, tasty and easy-to-prepare soup that will definitely please all tasters.

Ingredients:

• Turkey – 700g
• Onion – 1 pc.
• Bell pepper - 1 pc.
• Canned black beans – 1 pc.
• Chicken bouillon
• Canned corn – 1 pc.
• Taco seasoning – 40 g
• Cumin – 2 tsp.
• Cream – 360 ml.

Preparation:

1. Cut the turkey fillet into small cubes, mix with corn, pepper, beans, onions, fill with broth and add cumin, tacos.
2. Cook over low heat for more than 2 hours. Then we take out the meat, divide it into fibers and return it to the soup.
3. Add cream, then remove from heat.

Turkey soup

For cooking turkey soup we will need:

• turkey 400 g
• dried peas 100 g
• potatoes 3 pcs.
• savoy cabbage 300 g
• tomato 1 pc.
• carrots 1 pc.
• celery root 200 g
• onion 1 pc.
• leek 150 g
• pepper
• vegetable oil

Let's start cooking

1. Fill the prepared turkey with water and cook until done.
2. Then remove the turkey from the broth and strain the broth.
3. Wash the peas, add them to the broth and cook for 30 minutes.
4. Peel the carrots, onions and celery, rinse, cut into strips and fry in a frying pan with vegetable oil.
5. Peel the potatoes, cut them and put them in the soup, cook for 15 minutes, then add chopped cabbage and leeks.
6. Peel the tomato, remove the skin, cut into pieces and add to the soup.
7. Add fried vegetables, turkey pieces, salt and pepper, bring to a boil and remove from heat.
8. Pour the finished mixture into plates and serve. Read more:

Bon appetit!

Turkey soup with homemade noodles

A simple, flavorful turkey soup recipe with homemade noodles.

For the soup:

• 500 g turkey
• 2-3 liters of water
• 1 onion
• 1 carrot
• 3-4 potatoes

For the test:

• 1 egg
• 2/3 tbsp. water
• A pinch of salt
• About 2 tbsp. flour

Preparation:

1. Knead flour, water and eggs into an elastic dough that does not stick to your hands.
2. If necessary, add more flour or water. Cover and let rest 30 minutes.
3. Roll out thinly on a lightly floured board. Fold in half, sprinkle with flour and fold in half again.
4. Cut into thin strips and dry on the counter for 30 minutes.
5. Use some of the noodles, dry the rest until hard and put it in a container until next time.
6. Cook broth from turkey in the same way as from chicken, add onion while cooking.
7. Cook for 1-1.5 hours. Then strain the broth and discard the onion.
8. And add carrots grated on a fine or medium grater and chopped potatoes to the broth.
9. Boil for 10 minutes, add noodles and cook until done.
10. 5 minutes before it’s ready, add salt and pepper and add the turkey cut into pieces.
11. When serving, sprinkle with parsley.

The turkey soup recipes presented in this article will definitely find their fans among your household. Turkey meat is a storehouse of protein and a low-calorie product. Turkey makes very light dishes. The bird is popular in America and Europe, where it is used to make meatballs, cutlets, and also baked whole. The most traditional way to cook turkey in America is to bake it in the oven for Thanksgiving. It can be stuffed with different fillings, such as rice, dried fruits, apples and oranges. You can also make low-fat minced meat from turkey fillet and bake the fillet in pots. And soup is made from the thighs and drumsticks. Turkey meat is hypoallergenic, so it can be offered to all guests. Valuable properties of turkey: it contains little cholesterol and fat, so it is easily digested by the body.

Turkey– 400 gr.

Potato- 4 things.

Carrot- 1 PC.

Bulb onions- 1 PC.

Bulgarian pepper- 200 gr.

Vermicelli- 200 gr.

Salt pepper- taste.

How to make turkey soup

1 . Place a pan of water on the stove. Peel the carrots and onions. Peel the onion, removing only the top layer of peel. Throw a whole onion into the water, and add half of the peeled carrots. Turn on the heat and wait until it boils. With a whole onion boiled in its peel, the broth will be golden and more aromatic.

2 . We wash the meat, cut it into pieces, put it in boiling water and set the timer for 40 minutes.

3. Peel the potatoes and cut into cubes.

4 . Chop the remaining half of the carrot and fry for 5 minutes in a frying pan with a small amount of vegetable oil.

5 . After the turkey is ready, remove the boiled carrots and onions, add potatoes, salt and cook for 8 minutes. Add the vermicelli and cook the soup for another 2 minutes until cooked over medium heat.

6 . A minute before it’s ready, add red bell pepper and sautéed carrots to the turkey soup. Cook for a couple of minutes and turn off. Black pepper to taste. You can add chopped herbs to cups of soup.

Delicious turkey soup is ready

Bon appetit!

How to make other turkey soups? More on this below. In the meantime, a few words about the benefits of turkey meat.

About the benefits and secrets of cooking

Turkey meat is very well absorbed by the human body. Perhaps this is its main advantage. There are a lot of vitamins in this meat, primarily A and E. Well, it makes no sense at all to list the mineral substances contained in this product. Almost the entire periodic table is present here. It also contains amino acids that our body needs. True, so that all this charm does not go away with the steam and is not destroyed during the heat treatment, you must be able to cook the turkey correctly.

It's worth starting with the fact that you should not cook frozen meat. First, you need to let it thaw completely, then rinse it, remove the skin and excess fat. Some chefs advise pouring boiling water over the meat before cooking. It is believed that after this water procedure, more useful substances will be retained.

The prepared turkey should be placed in cold water and placed over high heat. After boiling, remove the foam, reduce the heat to low, but so that the broth continues to simmer. After about 45 minutes, salt the meat and add a whole onion and carrots cut into large pieces into the pan, and then cook for another 45 minutes. The resulting broth can be strained, or you can immediately use it for its intended purpose.

Turkey soups. In fact, we will rather talk about soups with turkey, since not all recipes will use turkey broth. However, this will not stop turkey soup from being so. By the way, many nutritionists advise making soups with turkey in chicken broth, and it is generally not recommended to give turkey broth to children under two years of age. It is too heavy for their not yet fully formed ventricles.

Vegetable soup with turkey

This is the easiest turkey soup to make. And in other respects it is unusually good, because it is tasty and belongs to the “Healthy Food” category. In addition, it is prepared quickly and from the most common products:

Chicken broth – 1.5-2 l;
turkey – 400 g;
onions and carrots - 1 pc.;
tomatoes or tomato paste – 3 pcs. or 3-4 tablespoons;
rice – 200-300 g (it is better to take brown);
garlic – 1 clove;
salt - to taste.

Boil the rice until done. Pour 250 ml of broth into an empty pan and place over medium heat. Peel the carrots and onions, chop them as finely as possible (the carrots can be grated) and put them in the broth. After 10 minutes, add finely chopped garlic and cook for about another minute.
After this, add tomato puree or tomato paste, diced turkey, boiled rice to the pan and pour in the remaining broth. All together need to be boiled for 20 minutes and you can serve the soup with turkey to the table, sprinkling each portion with finely chopped parsley.

Turkey Noodle Soup

Turkey noodle soup is just as quick to prepare as rice soup. And the same products are needed, except for tomatoes and, of course, rice. Instead of this cereal, you will have to take 100-150 grams of noodles, preferably egg noodles.

Chop the carrots and onion as in the previous recipe, and place in a saucepan with a small amount of vegetable oil. You need to sauté the vegetables for about 5 minutes, after which add chopped garlic, lightly salt and cook for another 7-10 minutes. After this, pour the chicken broth into the pan and add the chopped turkey. About 5 minutes after boiling, add noodles to the soup and cook for 15 minutes. At the very end, you can add bay leaf and ground black pepper to the almost finished dish.

Turkey and Cauliflower Soup

This option can be classified as a vegetable variety of soups, since neither cereals nor pasta are placed in it. It is suitable for absolutely everyone, thanks to its benefits and low calorie content. And you will need the following ingredients for it:

Turkey – 250-300 g (necks are optimal);
onions and carrots - 1 pc.;
tomatoes or tomato paste – 2 pcs. or 2-3 tablespoons;
cauliflower – 400 g;
salt, seasonings, herbs - to taste.

Rinse the turkey necks, add water and cook over high heat. After boiling, remove the foam from the broth, reduce the gas and cook for 40-50 minutes. 20 minutes after boiling, add a whole but peeled onion to the saucepan.
When the broth is completely cooked, remove the onion (you can throw it away) and the turkey. Remove the meat from the necks and return it to the saucepan. Place cauliflower disassembled into florets and carrots grated on a coarse shredder. Let the vegetables simmer for 10 minutes, then add peeled and finely chopped tomatoes to them, add salt and spices. You need to cook the soup with all the ingredients in it for about 15 minutes, after which it can be served.

Turkey soup with beans or green lentils

This soup is also easy to prepare. It is done no less quickly than the previous options. Well, the combination of legumes and turkey makes this first dish not only healthy, but also very satisfying. In order to please your household with this soup, you need to prepare:

Turkey fillet – 500 g;
onions and carrots - 1 head and 2 roots;
tomatoes or tomato paste – 4 pcs. or 4-5 tablespoons;
green lentils or canned white beans – 100-150 g;

salt, thyme, marjoram, ground pepper - to taste.

Cut the fillet into small pieces and fry in a pan with oil poured onto the bottom. Cut the onion into thin half rings, and the carrots into circles or half-crumbs. Add vegetables to the meat, stir and fry for 5-7 minutes, pour about 2 liters of hot water. Immediately place pre-washed lentils or canned beans into the pan. Salt the soup, pepper and add spices. Let the contents boil and reduce the gas and cook for 15-20 minutes. Finally, put the tomatoes, chopped with a blender, from which you must first remove the skin, or tomato paste, into a saucepan. Let the soup boil and you can remove it from the heat.

Cream soup with turkey

This soup can be found on the menu of some restaurants. However, it is easy to prepare at home. All you need for this is a little culinary skills and a certain set of products:

Turkey meat – 500-600 g;
potatoes - 2 medium root vegetables;
carrots and onions – 1 small root vegetable and 1 head;
butter – about 100 g;
cream – 100 ml;
flour – 2 tablespoons;
egg - 1 yolk;
salt, ground pepper, spices (Provencal herbs), fresh herbs - to taste.

Wash the turkey meat and cook it together with a whole peeled onion and carrots. You need to cook the broth for an hour and a half, of course, removing the foam after boiling.
While the broth is being prepared, boil the peeled potatoes in a separate saucepan, drain part of the broth, add a third of the butter and puree. Remove vegetables and turkey pieces from the finished broth. You don't have to worry about vegetables, you can throw them away. Separate the turkey meat from the bones and grind in a blender or meat grinder.
Place half of the chopped meat in a saucepan with broth. Add another third of the butter, egg yolk and cream to the bowl with the second half. Mix the mixture thoroughly and add it to the soup along with mashed potatoes. Salt the dish, season with spices and pepper. Simmer the mixture over low heat for 5 minutes.
At the same time, fry the flour in the remaining oil until it turns brown and add it to the soup. You need to cook it over low heat, stirring constantly, for about 10 minutes. The soup is ready and can be served, garnished with chopped herbs.

Turkey Cheese Soup

Well, since we are talking about pureed soups, it would be a shame not to talk about French cuisine. The local chefs also figured out how to make soup from turkey meat. Although there is nothing in this recipe that could prevent you from making such a masterpiece in any kitchen. To do this, you just need to purchase:

Turkey fillet – 500-600 g;
potatoes - 5-6 medium root vegetables;
carrots and onions – 2-3 medium-sized roots and 2 heads;
processed cheese – 200 g;
butter - for frying;
salt, ground pepper, bay leaf - to taste.

This French soup is made with turkey broth. To do this, pour cold water over the turkey and let it cook. When the future broth boils, you need to remove the foam from it, reduce the heat to medium and cook for 20-25 minutes. After this, the meat must be removed from the broth, allowed to cool and cut into small pieces.
While the meat is cooling, you can do the vegetables. They need to be peeled and cut into cubes (onions and potatoes), but the carrots need to be grated. You can do with the cheese as you wish: you can cut it, you can grate it. This is unprincipled.
Salt and pepper the broth, throw in the bay leaves, boil again and put the potatoes in it. After 7 minutes, add onions and carrots, fried in butter, into the pan. Cook all the vegetables for another 7 minutes, and then add the chopped turkey to them. Wait another 7 minutes and add melted cheese to the soup. All that remains is to mix the dish thoroughly and you can remove it from the heat.

Turkey meatball soup

A light vegetable soup can be made not only with pieces of turkey meat, but also with meatballs made from this meat. To do this, it is enough to prepare products that are available in almost any kitchen:

Turkey fillet – 400 g;
potatoes - 3-4 medium root vegetables;
carrots and onions – 1 pc.;
white bread – 1 piece;
milk – 100 ml;
vegetable oil - for frying;
salt, ground pepper, herbs - to taste.

Peel the potatoes and cut into small cubes. Chop the onion and carrot into strips. Pour water over the potatoes, add salt and cook. If foam appears after boiling, it must be removed. Fry the remaining vegetables in vegetable oil until the carrots become soft.
Grind the turkey fillet through a meat grinder, mix with bread soaked in milk, add salt and pepper and form into small meatballs. Send them into a boiling broth with potatoes along with the prepared frying. As soon as the meatballs float to the surface, the soup can be removed from the heat and poured into plates.

***
In conclusion, I would like to say that turkey goes well with any vegetables. So, when making soup from or with turkey, don’t be afraid to experiment, for example: you can try making soup with zucchini or adding bell pepper to the roast. Perhaps it is this new taste that will be passed down from generation to generation as the best family recipe for the first course with turkey meat.

Video recipe “Cream of mushroom soup with turkey”