Yeast pancakes are loved by absolutely everyone. They were served at the kindergarten for breakfast and at school for an afternoon snack. They are very fluffy and tasty, and you need very few ingredients. Making such pancakes is quite simple, but not every housewife knows the technology. To make successful pancakes, you need to choose a proven and simple recipe.
Yeast pancakes can be prepared different ways, the most common method is using dry yeast dough. Such yeast begins to release carbon dioxide faster than pressed ones, so the dough is prepared using it using a straight method.
Sugar must be added to the yeast dough, even if you want to make unsweetened pancakes. After all, it is thanks to it that the yeast begins to release carbon dioxide.
The instant yeast pancake resembles a small donut. It has a specific taste and smell. And although these pancakes look quite large, they usually weigh no more than 20 grams individually.
How to bake pancakes with instant yeast:
Serve yeast pancakes best with honey, sour cream or jam. However, if you wish, you can make their recipe more original by adding diced banana or chocolate to the dough.
Fluffy pancakes with yeast: secrets and cooking technologyYeast pancakes are the most fluffy. This is all due to the fact that the yeast releases a huge amount of carbon dioxide, which forms many air bubbles in the dough.
However, if you do not follow the technology, the yeast may not “wake up” or die altogether, and then your pancakes will look like hard little pancakes. To prevent this from happening, you need to heat water or milk to the correct temperature and place the dough in a warm, dry place.
Drafts or loud noises may prevent the dough from rising, so it is best to leave it to rise in a closed, cooled oven or on the floor near the oven.
The technology for making pancakes from live and dry yeast is slightly different. In the first case, the dough is allowed to rise twice, so total time Cooking can take up to 2 hours. Dry yeast begins to act within 20 minutes, however experienced housewives They believe that fresh yeast makes pancakes more fluffy.
Whatever type of yeast you choose, you can be sure that if you follow all the cooking rules, you will get delicious fluffy pancakes.
Sponge recipe for fluffy yeast pancakesDough from pressed live yeast is often made using the sponge method. This is an old and time-tested recipe. Despite the fact that sponge recipes take the longest, they are loved by most housewives. This is due to the incredible airiness of the dough prepared on the dough.
How to make the most delicious pancakes using sponge dough:
You can add any filling to these pancakes, even salty ones. It could be minced meat, cabbage with mushrooms or chocolate with banana.
Lush yeast pancakes (video)Yeast pancakes – great way evoke pleasant memories of childhood. After all, this is exactly the dish that was served in kindergarten and school, and many grandmothers also cooked.
Lush yeast pancakes: recipe (photo)
Ruddy and fluffy pancakes are the most popular homemade baked goods, loved almost without exception by all adults and children. Therefore, today I want to tell you how to prepare classic fluffy pancakes from airy yeast dough. This recipe is so simple and win-win that any novice cook or cook can easily cope with it. Small child. To make yeast pancakes, you don’t even need a mixer, and all the ingredients can probably be found on hand without having to run to the stores. Therefore, having this simple recipe for pancakes on hand, you can please your family with this rosy dish at any time. homemade cakes– you can have it for breakfast, or you can have it for an afternoon snack or dessert. True, you will have to take care of kneading the dough in advance, since it will take an hour and a half to proof it. But all this time you can go about your business while the yeast does its painstaking invisible work.
Baking yeast pancakes in a frying pan is simple and quite fast work, which the youngest family members can happily take on. After all, the dough for pancakes can be easily spread with a spoon, forming any shapes that your imagination suggests. During the cooking process, the pancakes do not stick to the pan at all and turn over without any problems. One serving of pancakes takes 6-8 minutes to prepare, and if you use two large frying pans to prepare them at once, you can literally bake a mountain of pancakes for a large company in no time.
Pancakes made from homemade yeast dough turn out unusually fluffy, airy and very tender. They literally melt in your mouth thanks to their soft porous structure. Sweet butter pancakes are good on their own, but if you add butter, jam, honey or condensed milk to them, you can get a delicious dessert with a variety of flavors. Be sure to prepare fluffy yeast pancakes for your family using this proven recipe, and you will be pleasantly surprised at how simple and amazingly delicious it is!
Useful information Fluffy yeast pancakes made with milk and dry yeast - classic recipe with step-by-step photosINGREDIENTS:
- 250 g flour
- 1 tbsp. milk
- 1 large egg
- 3 tbsp. l. Sahara
- a pinch of salt
- 10 g dry yeast
- 2 tbsp. l. vegetable oil
COOKING METHOD:
Yeast dough for pancakes1. In order to prepare fluffy yeast pancakes, first you should slightly heat the milk in a deep bowl (not higher than 40 - 50 ° C). If the dishes allow, this can be done directly in microwave oven for 20 - 30 seconds at maximum power. Pour yeast into warm milk and mix lightly with a spoon.
Important! Be sure to touch the milk clean hand, before breeding yeast in it. If the milk is too hot, the yeast will die and the dough will not rise.
2. Add the sifted flour in two additions, kneading the dough with a spoon or whisk until smooth. 
3. Cover the yeast pancake dough with a damp towel and place in warm place without drafts for 1 hour.
Advice! An oven heated to a temperature of 40°C, a stool placed near a warm radiator, or a bathroom are well suited for such a secluded place. Since high humidity favors the process of yeast fermentation, hot steam can be released into the bath.
4. After an hour, add egg, sugar, salt and 1 tbsp to the well-risen yeast dough. l. vegetable oil. 
5. Mix everything thoroughly with a spoon and leave in a warm place for another 20 minutes. Once the dough has risen again, do not stir it again! 
6. Heat a little vegetable oil in a frying pan. Spoon the thick batter onto the frying pan, forming pancakes of the desired shape and size. 
7. Fry the pancakes over medium heat for 2 - 3 minutes on each side until golden brown, then cover with a lid and cook over low heat for 2 - 3 minutes. Since the pancakes are tall and fluffy, they do not bake very quickly on the inside.
From this amount of ingredients I got 10 fairly large pancakes. If you have a large family and you are going to bake a double portion of pancakes, then all components need to be doubled, except for yeast, their quantity can be left the same.
Hot pancakes can be poured with melted butter, honey, jam or condensed milk of your choice and serve immediately. Ruddy and very fluffy yeast pancakes are ready! 
Today we are preparing fluffy pancakes with milk and yeast according to my grandmother’s recipe. Every time I try these airy and fluffy yeast pancakes, I remember her gentle smile and skillful hands, who deftly transformed ordinary foods into mouth-watering, delicious dishes.
The pancakes turn out tall, fluffy and very flavorful. To make them perfect, you need to achieve the correct consistency of the finished yeast dough. It should turn out thick and porous, not pour out from the spoon, but slowly slide down it. Then the result will pleasantly surprise you and this recipe will also become your favorite.
Ingredients:
- wheat flour – 250 g;
- instant dry yeast – 1 tsp;
- pasteurized milk – 225 ml;
- vegetable oil peeled - 1 tbsp. l. + for frying;
- eggs – 1 pc.;
- sugar – 2 tbsp. l.;
- vanillin - a pinch;
- salt - a pinch.
Pour dry yeast into a deep bowl. To ensure that pancakes with dry yeast in milk rise well, use only fresh, high-quality products.
Pour in warm milk and mix thoroughly until the yeast dissolves.
Add granulated sugar, it will help activate the yeast.
Mix again and add a third of the wheat flour. Be sure to sift it through a sieve so that the fluffy yeast pancakes with dry yeast turn out tender.
Mix the dough, cover with a clean cloth and leave for 30 minutes until it rises like a cap.
Then beat the chicken egg. Pour it into the risen dough, as required by the recipe for fluffy pancakes with milk.
Mix the dough. Add a pinch of salt and vanillin for flavor. To prevent fluffy yeast pancakes with milk from sticking to the hot surface of the frying pan during frying, add a tablespoon of purified sunflower oil.
Mix again and add the remaining flour, after sifting it.
The result will be a thick dough with a uniform texture.
Now you can start preparing the pancakes. Pour some oil into the frying pan and wait until it heats up properly.
Spoon the dough into round or oval pancakes.
When the fluffy yeast pancakes rise and brown, carefully turn them over with a spatula and fry until golden brown on the other side.
Lush pancakes with yeast can be prepared for breakfast, you just have to wake up a couple of hours before serving them. These pancakes take much longer to prepare than usual, but they turn out simply incredibly tasty - they are fluffy and airy. You can serve them with any sweet sauce, jam, or sour cream. If you are too lazy to get up early, you can prepare pancakes for an afternoon snack, serve them with tea, coffee, baked or regular milk, and are also very tasty with honey.
Ingredients- 320 g wheat flour
- 250-300 ml milk
- 5 g dry yeast
- 0.5 tsp. salt
- 1 tbsp. l. Sahara
- 1 chicken egg
- 1 tbsp. l. vegetable oil
1. Pour wheat flour into a bowl; it is best to sift it through a sieve.
2. Pour warm milk into a bowl. Be sure to check that it is not sour.
3. Pour dry “fast” yeast into a bowl. If you want to use fresh yeast (in a bar), then use 7 g.
4. To knead the dough, you can use a mixer (with a special attachment), or you can knead the dough with a spoon until smooth. Cover the dough with a damp towel and leave it in a warm place for an hour to rise.
5. If the yeast is good quality, then within 30-40 minutes the result will be noticeable.
6. After an hour, beat a large egg into a bowl - if it is small, then use a couple of eggs. Also add salt and sugar. A little sugar is added to the dough, given the fact that the pancakes will be served with something sweet. In this case, the dessert will not turn out cloying.
7. Mix everything again and let the dough rise again, only for 20 minutes.
8. Grease the frying pan with vegetable oil and heat it up. You need to spread the dough with a spoon, also greased with vegetable oil, so that the dough does not stick to it. The dough portions should be small, as they will grow a little more in the pan.
Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This is an ideal breakfast option that can be served with a variety of mouth-watering accompaniments. The article contains the most successful recipes for yeast pancakes.
Classic pancakes with yeast and milkBy classic recipe the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.
It is delicious to serve pancakes made with yeast and milk with natural bee honey.
Kefir recipeIf the housewife has kefir on hand, then you can make delicious pancakes from it. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 cups of flour, 30 g of raw yeast, 75 g of granulated sugar, a pinch of fine salt.
Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.
With sour milkDon't pour it out spoiled milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of quick yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.
If desired, you can add vanilla sugar to this delicacy. Serve sour cream with the finished pancakes.
Lenten yeast pancakesThere are no eggs in this recipe. Therefore, you can treat yourself to a treat even in fast days. Take: 4 tbsp. sifted flour, 2 tbsp. water, 2 large spoons of sugar and the same amount of unflavoured butter, 11 g of quick yeast, a pinch of salt.
The finished dish is not only tasty, but also affordable.
No added eggsThere is another one good recipe pancakes without eggs. It includes: a large spoon of granulated sugar, a pinch of fine salt, 320 ml of drinking purified water, 280 g of wheat flour, small. spoon of quick yeast.
The treat itself is not too sweet, so you can generously sprinkle it with condensed milk.
By leaps and boundsThe dish under discussion with sour cream turns out to be very tasty. In addition to this product (3/4 cup), use: 1 tbsp. sifted white flour, a large spoon of granulated sugar, small. spoon of quick yeast, 90 ml of fat milk.
Before serving, the fluffy pancakes are thickly sprinkled with powdered sugar.
With dry yeastPancakes can be prepared with either pressed or dry yeast. Last option used by housewives much more often. The recipe takes: 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large spoons of granulated sugar and unflavored butter, half a liter of full-fat milk, 9 g of dry quick yeast, half a kilo of flour.
A tablespoon of dough is used for one pancake.
How to cook with water?Some housewives are sure that on the water the treat will turn out to be too “empty” and even tasteless. But this is a mistaken opinion. The taste of the finished pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of peeled drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoon of granulated sugar.
Pancakes are baked with yeast and water very quickly. The main thing is to warm up the oil or fat well beforehand.
With live yeastWith pressed live yeast, pancakes can be prepared just as quickly and easily. The main thing is to take a fresh, high-quality product. In addition to yeast (25 g), the housewife will need to use: 260 ml of full-fat milk, a pinch of fine salt, 230 ml of purified drinking water, half a kilo of high-quality wheat flour, a large spoon of granulated sugar, 90 ml of unflavoured butter.
