A variety of chicken fillet rolls are a great way to serve a familiar bird in a new way. In this form, it is ideal for the holiday table. The filling makes the rolls especially juicy and tasty.

Ingredients: 720 g chicken fillet, 140 g semi-hard cheese, any fresh herbs, 2 cloves of garlic, 3 tbsp. l. butter, salt, large egg, 3 tbsp. l. flour, freshly ground black pepper.

1. Each fillet is divided into two parts. The blanks are covered with cling film and beaten well. The main thing is not to overdo it and tear the pieces.
2. Rub the meat with a little salt and pepper.
3. Grate the cheese into a separate bowl, add chopped herbs, add softened butter and crushed garlic. This filling is wrapped in beaten layers of chicken in the form of rolls.
4. The preparations are first immersed in a beaten salted egg, and then rolled in flour and fried in hot oil until golden brown.

Ready rolls with cheese are served hot with any side dish.

With mushrooms

Ingredients: 160 g champignons, carrots, onions, half a kilo of poultry fillet, salt.

1. Vegetables and mushrooms are cut into small pieces and then fried in any fat. It is best to choose a mixture of melted butter and sunflower oil for this. The filling is salted.
2. Each fillet is cut horizontally into 2 halves. The layers are well beaten and salted. Frying filling is laid out inside the resulting blanks, and they are wrapped in rolls. Toothpicks are used to secure them.
3. Mushroom rolls are placed on a baking sheet covered with oiled foil and cooked at 190-200 degrees in the oven for a little over half an hour.

Instead of toothpicks, you can secure the workpieces with regular thread.

Festive chicken fillet rolls in bacon

Ingredients: 90 g bacon, 420 g poultry fillet, 2 quail eggs, 2 pinches of aromatic herbs and salt, 2 teaspoons mustard, a little olive oil, 60 g Parmesan.

1. Each fillet is divided into 2-3 parts, after which the resulting pieces are well beaten.
2. The remaining ingredients, except bacon and Parmesan, are mixed together for the marinade. The mass should be homogeneous.
3. The chicken pieces are generously coated with the resulting sauce and left for half an hour.
4. Next, the fillet is sprinkled with finely grated Parmesan and rolled into rolls. Each one ends up being wrapped in a wide strip of bacon.

The prepared rolls are laid out in a mold, sent to a well-heated oven and baked for 17-20 minutes.

With prunes

Ingredients: 270 g chicken fillet, 130 g pitted prunes, a little mayonnaise, 120 g Mozzarella, salt.

1. Dried fruits are thoroughly washed with water and then soaked for a couple of hours.
2. The fillet is cut into thin slices, lightly beaten, brushed with salted mayonnaise and left for at least an hour.
3. The prunes are dried, finely chopped and mixed with grated cheese.
4. An arbitrary amount of filling is laid out on the meat pieces, after which they are rolled into tight rolls and tied with thread.
5. The dish is fried in hot oil until golden brown.

It's delicious to serve prune rolls with boiled white rice.

In foil in the oven

Product composition: 4 pcs. chicken fillet, several branches of fresh parsley, salt, spices, 190 g of hard cheese.

1. Each fillet is cut into two layers and beaten.
2. A layer of meat is placed on a piece of foil. Salt, spices, small cubes of cheese and fresh parsley are distributed on top.
3. The meat is rolled into a roll so that the filling remains inside it.
4. The blanks are wrapped in foil. The coating should be very dense and without holes. The juiciness of future rolls depends on this. It is convenient to wrap the edges of the foil like candy.

The dish is baked in the oven on a baking sheet for 17-20 minutes.

Original recipe with pineapple

Ingredients: 720 g chicken breast, 130 g canned pineapple, salt, freshly ground pepper, 1 tbsp. a spoonful of sweet mustard, 120 g of semi-hard cheese.

1. Each breast is cut in half (always along the grain). The resulting plates are beaten with a special hammer.
2. On one side, the workpieces are greased with mustard. Grated cheese and pieces of canned fruit without syrup are placed on top of it. Add salt and pepper to taste.
3. The meat is rolled into tight rolls, which are tied with thread.
4. The chicken pieces are transferred to a suitable baking dish and placed in a hot oven for half an hour.

To make the rolls more rosy, turn on the grill a few minutes before they are fully cooked.

With ham and cheese

Ingredients: 4 large chicken fillets, 170 g ham, 120 g semi-hard cheese, a handful of breadcrumbs, pepper, salt.

1. Each fillet is washed well, dried with a paper towel and cut in the middle, but not all the way through. Then you need to “unfold” it.
2. The resulting workpiece is carefully beaten through a couple of layers of cling film so that the meat does not tear. The chicken is salted and peppered. You need to remember that the ham will give some of the salt to the bird.
3. The latter is cut into long bars. Cheese is also crushed in the same way.
4. The resulting pieces are laid out on chicken pieces, which need to be rolled into tight rolls and secured with toothpicks. The meat is rolled in breadcrumbs and fried in a frying pan.

Chicken fillet rolls with filling are prepared until golden brown.

Chicken breast stuffed with cottage cheese

Ingredients: half a kilo of poultry fillet, full-fat sour cream, 180 g of cottage cheese, fresh garlic to taste, table salt, seasonings.

1. Chicken fillet is cut into thin layers, which need to be beaten well with a special hammer.
2. Next, the meat pieces are salted and seasoned with spices.
3. For the filling, mix cottage cheese, finely chopped garlic and sour cream. You can use any fresh herbs to taste.
4. The resulting filling is laid out on the chicken pieces, after which they are rolled into tight rolls and secured with toothpicks.
5. The pieces are fried for a couple of minutes in a frying pan with oil until they get a golden brown crust.
1. Dried fruits are soaked in boiling water for several minutes to soften, after which they are dried and cut into miniature pieces.
2. A large fillet is cut in the center (but not all the way!) and unfolded like a book. The meat is beaten well with a special hammer.
3. The resulting layer is salted and sprinkled with selected seasonings.
4. The chicken is left for 20 minutes to marinate.
5. Next, the layers of poultry meat are sprinkled with grated cheese, and whole dried fruits are laid out on it in one row.
6. The meat is rolled into a tight roll, covered with foil and baked in a well-heated oven for about half an hour.

Calories: Not specified
Cooking time: 40 min

If you are already bored, then you can prepare a delicious and tender chicken fillet stuffed with cheese.
In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.

The chicken fillet rolls recipe includes the following ingredients:

- hard cheese (55% fat) – 30 grams,
- chicken fillet – 200 grams,
- chicken eggs (fresh) – 1-2 pcs.,
- butter (82% fat) – 30 grams,
- breadcrumbs (rye) – 4-5 tbsp. spoons,
- sunflower oil (any) – 6-7 tbsp. frying spoons
- spices, various spices and salt - to your taste.

Recipe with photos step by step:

1. Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces so that it is convenient to wrap the rolls.

2. Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.

3. Place the fillet on a plate and season well with salt to your taste.

4. Cut the hard cheese into strips the same size as the width of the fillet.

5. Beat the egg into a convenient deep container.

6. Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

7. And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.

8. Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.

10. Place a few strips of butter next to the cheese.

11. Carefully roll up the chicken rolls with cheese so as to cover all the filling.

12. Now each roll needs to be dipped in egg.

13. And then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.

14. The dish of chicken rolls with cheese is ready!

We suggest preparing for the holiday

A dish for dinner or a holiday table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillet, inside which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, and the taste will delight you.

• Chicken fillet – 250-300 g
• Egg - 1 pc.
• Flour - 3 tbsp.
• Breadcrumbs - 5 tbsp.
• Processed cheese - 5 pieces
• Hard cheese - 5 pieces
• Dill - bunch
• Salt - to taste
• Pepper - to taste

My chicken fillet. Cut one half of the fillet into portions.

We hit like cue balls.

Place thinly sliced ​​pieces of cheese on top, put hard cheese first, processed cheese in the second layer, sprinkle with dill.

Roll into rolls.

Roll in flour.

Then add a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. Place in the oven for 25-30 minutes. Until the crust is browned.

Serve the finished chicken rolls with porridge or mashed potatoes.

Recipe 2: delicious chicken rolls with cheese in a frying pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.

• hard cheese (55% fat) – 30 grams,
• chicken fillet – 200 grams,
• chicken eggs (fresh) – 1-2 pcs.,
• butter (82% fat) – 30 grams,
• breadcrumbs (rye) – 4-5 tbsp. spoons,
• sunflower oil (any) – 6-7 tbsp. frying spoons
• herbs, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.

Place the fillet on a plate and season well with salt to your taste.

Cut the hard cheese into strips the same size as the width of the fillet.

Beat the egg into a convenient deep container.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.

Place a few strips of butter next to the cheese.

Carefully roll up the chicken rolls with cheese to cover all the filling.

Now each roll needs to be dipped in egg.

Then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.

The chicken rolls with cheese dish is ready!

Recipe 3: chicken rolls with mushrooms and cheese (step by step with photo)

• chicken fillet – 400 gr
• champignons – 150 gr
• onions - 1-2 bulbs
• cheese - 100 gr
• pepper, salt - to taste
• seasonings - to taste
• sunflower oil

Cut the fillet into two or more parts.

To make it easier to beat the meat and give it a sheet shape, place it on cling film. We beat it on one side and the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with meat seasonings and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the champignons, place them in a frying pan, add onion, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese together. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Place the filling on the edge of the meat layer.

Roll the meat into a roll. Cling film will help us do this so that the layer does not disintegrate.

Wrap the roll with thread and sprinkle with vegetable oil.

And place it in a baking sleeve.

Bake in a preheated oven for about half an hour, then unroll the film and bake for another 15 minutes so that the roll is browned. After cooling completely, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way; they already come in a ready-made potato coat. Let's start preparing the most tender, juicy chicken rolls.

• Chicken fillet (breast) - 600-800 gr.
• Hard cheese - 150 gr.
• Greens (any) - for adding to the filling of rolls.
• Garlic - 1-2 cloves (to taste)
• Butter - 2-3 tbsp.
• Potatoes - 3-4 pcs.
• Egg - 1 pc.
• Starch - 3 tbsp.
• Salt and ground black pepper - to taste.
• Flour - for sprinkling rolls.
• Vegetable oil - for frying rolls.
• Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
• Wooden skewers (toothpicks) - for chopping rolls (Ekaterina did not chop rolls)

In this recipe, you can use either ready-made poultry fillet or make it yourself by simply cutting two pieces of fillet from a chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will roll into rolls. Cover it with a plastic bag and beat it well with a kitchen hammer, but don’t overdo it, the chicken fillet is very tender and may spread. Lightly salt and pepper the chopped meat to taste. You don’t need too much salt, because we will have cheese in the filling, and it is quite salty.

Separately, grate the cheese into a bowl, add the squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put cheese filling on each chop (on the edge).

And wrap the chop in a roll as tightly as possible. If desired, you can pin the rolls at the seam with a wooden skewer.

Now we need to prepare the potato coat: we do it this way: grate raw potatoes into a deep bowl on a coarse grater, add raw egg and starch. salt and pepper to taste. Mix.

Roll each roll in flour. At the same time, heat a frying pan with vegetable oil on the stove.

Then we dip each roll in the potato mixture, trying to keep as much of the “fur coat” mixture on the roll as possible.

And immediately send the rolls to fry in a hot frying pan. We act quickly and extremely carefully.

Fry chicken rolls with cheese filling until you get a beautiful golden brown crust. Like this - from all sides.

Fry all available rolls and place them in one frying pan. And cover with a lid for a little (5-7 minutes) and bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, so it won’t take much time to stew.

Recipe 5, simple: chicken rolls with ham and cheese

• Chicken breasts – 2 pcs.
• Milk – 1 glass
• Hard cheese - 100 g.
• Ham – 100 g.
• Spices (ground black pepper, curry) - to taste
• Salt - to taste
• Egg - 1 pc.
• Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be unfolded. Salt and pepper to taste.

Cut the cheese and ham into slices.

We put ham in the chicken fillet.

Cheese on top. Roll the fillet into a roll.

Beat the egg with a fork. Dredge the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

Fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, rosy, crispy crust forms on all sides.

Recipe 6: Chicken rolls with bacon and cheese (with photo)

There is always a place for this dish on the holiday table. Moreover, preparing it is as easy as shelling pears. They make very tasty rolls!

• chicken fillet - 2 pcs
• ham or bacon - 100 gr
• cheese - 100 gr
• chicken egg - 1 pc.
• salt - to taste

First you need to beat off the fillet. To do this, cut it in half and then wrap it in film. This way, when beating the meat, we will not damage it, which means the roll will turn out intact.

Thinly slice the ham and cheese.

Sprinkle the steering wheel with salt, you can add other spices. Spices for chicken will go well with meat, as well as any set of herbs. Place a piece of ham on the edge, a piece of cheese on it and roll it up.

Coat the roll with beaten egg.

Wrap the roll in foil and put it in the oven. Five minutes before it’s ready, open the foil and let the roll fry a little. Cooking time: 25 - 30 minutes. Temperature - 180 C.

Ready! Bon appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are an excellent hot appetizer for a holiday table or a complete main course for lunch or dinner. You can experiment with fillings, giving the dish new interesting tastes. Today I propose to prepare tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it turns out very tasty!

• 2 whole chicken breasts;
• 1 large tomato;
• 100 g of any cheese for filling;
• 100 g hard cheese for sprinkling;
• salt and ground pepper - to taste;
• a little mayonnaise to grease the meat;
• flour for breading;
• greens for decoration;
• oil for frying.

Recipe 8: Tender Chicken and Garlic Cheese Rolls

• Chicken breast ½ pcs.
• Parsley
• Soft cheese 50 g
• Bay leaf 1 pc.
• Garlic (cloves) 3 pcs.
• Cinnamon
• Vegetable oil

Make very thin slices of the fillet. Half should make 5 records. Season with salt and sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, finely mash the bay leaf.

Place a teaspoon of cheese and parsley on the fillet plates.

Having learned the recipe for chicken rolls with cheese in the oven, you will provide yourself and your loved ones with a hearty and tasty dinner, as well as a festive treat for any celebration. The composition is a harmony of simple ingredients that will not break your pocket.

1. For cooking you will need chicken fillet. It is better if it is chilled. Minced chicken will not work.
2. For the dish you will need 2 types of cheese: processed and hard. The first one is to choose sausage. Its smoky flavor will add a pleasant flavor to the dish.
3. To ensure that the rolls do not crumble, tear or fall apart during formation, you should add less filling, and secure them with thread or toothpicks for reliability.

Chicken rolls with cheese in the oven

If you roll the chicken rolls in breadcrumbs, their appearance will become even more appetizing.

To create the dish you will need the following:

• chicken fillet - 6 pcs.;
• processed cheese - 50 grams;
• hard cheese - 50 grams;
• chicken egg - thing;
• wheat flour - 3 tbsp. l.;
• breadcrumbs for rolling;
• a bunch of fresh dill;
• salt and pepper - add to taste.

To prepare the chicken cheese rolls recipe, follow the directions:

1. The first step is to turn on the oven so that it warms up to 180 degrees.
2. The baking tray is lined with baking paper.
3. Chicken fillet needs to be washed and dried. And then each fillet is cut in half.
4. Use a meat mallet to beat each piece of fillet. But the main thing here is not to overdo it. If you beat the meat too hard, you can simply tear it, but you need to maintain its integrity, while turning it into a thin base.
5. Cheese, both processed and hard, is cut into thin pieces.
6. Dill is chopped.
7. Place a piece of hard cheese on each thin layer and melted cheese on top. Sprinkle with dill.
8. A little salt.
9. Roll the fillet into a roll. Roll each one in flour.
10. Beat the egg in a bowl. Add salt and pepper.
11. After flour, dip each roll in the egg and then in breadcrumbs.
12. Place on a baking sheet and bake in the oven. Half an hour at 180 degrees is enough.

Ready-made rolls will complement mashed potatoes, pasta or buckwheat porridge.

Chicken rolls with ham and cheese

Ham and cheese are a wonderful duo that can be used to create delicious dishes. For example, chicken rolls with cheese in the oven. The recipe is supplemented with ham, which means no one will remain hungry.

First prepare the following foods:

• a pair of skinless chicken breasts;
• 200 ml warm milk;
• 100 grams of any hard cheese;
• 100 grams of ham;
• flour for dredging rolls;
• 1 egg;
• bread crumbs for breading;
• salt, seasonings - to taste.

1. Place chicken breasts in a deep bowl and pour milk over them. Leave for an hour.
2. After an hour, the fillets are taken out and each is cut into two parts.
3. Cheese and ham are cut into thin slices.
4. Afterwards, each piece of chicken is cut so that it can be unfolded and a thin layer is obtained.
5. Sprinkle with salt and seasonings.
6. Place a piece of ham on the surface of the fillet.
7. Place a piece of cheese on the ham.
8. Form rolls. You may need to secure them with thread or a toothpick.
9. Beat the egg with a whisk. Flour and crackers are poured onto plates.
10. Each chicken roll is rolled first in flour, then in egg, and then in breadcrumbs.
11. Place on a baking tray lined with baking paper and place in the oven to bake for 30 minutes at 180 degrees.

An alternative cooking method is frying in a pan in oil.

With mushrooms and cheese

The recipe for chicken rolls with cheese in the oven can easily be supplemented with mushrooms and thus diversify the taste of the dish. Any mushrooms will do (edible, of course), but we will present a recipe with champignons.

So, the following ingredients are needed:

• 2 chicken fillets;
• 200 grams of champignons;
• 100 grams of hard cheese;
• 2 medium onions;
• salt and spices to taste.

Cooking will not take much time and effort.

1. Each fillet is cut into 2 parts, each of which is beaten with a culinary hammer.
2. Each layer of chicken fillet is salted, peppered, and seasoned with seasonings. Leave the meat in this form for 20 minutes so that the spices permeate the fillet.
3. In the meantime, the chicken chops are “infused,” preparing the filling for future rolls.
4. Champignons are fried in a frying pan in oil along with finely chopped onion. You can boil the mushrooms first, but this procedure is not necessary. The champignons should be fried for at least 20 minutes.
5. The cheese is grated into large strips.
6. Combine the cheese and onion-mushroom mixture. Hot mushrooms will melt the cheese a little, and this viscousness will make the dish more appetizing.
7. Place the finished filling on the edge of the chicken chop and roll it up. To make the shape more dense and not fall apart, the chicken chop can be placed on cling film, which will compact it when folding the roll.
8. Each roll is wrapped with thread.
9. Place the chicken “moulds” on a baking sheet and bake in the oven for 20 minutes at 200 degrees. The main thing is not to overcook, otherwise the crackers will burn.

Rolls with pineapple and cheese

The interesting flavor of this dish lies in the combination of the sweetness of the canned pineapple and the slight saltiness of the cheese.

The list of ingredients is as follows:

• 4 chicken fillets;
• 200 grams of pineapples from a can;
• 100 grams of hard cheese;
• a teaspoon of dried basil;
• 4 medium cloves of garlic;
• 4 tbsp. l. mayonnaise;
• salt and seasonings - to taste;
• fresh herbs for a beautiful presentation.

Preparation is carried out in several stages:

1. The juice from the pineapple should drain. And then the fruit needs to be cut into small cubes.
2. The cheese is grated on a coarse grater and mixed with pineapple.
3. The garlic is crushed using a press, and a third of the finished pulp is added to the total mass.
4. The chicken fillet is washed. Each of them is cut lengthwise into 2 parts. Beat with a hammer on both sides.
5. Ready chicken chops are salted and peppered. Place the filling on top.
6. Wrap in rolls and secure with toothpicks.
7. Place the rolls in a deep heat-resistant form.
8. Mayonnaise is mixed with basil and the remaining garlic gruel.
9. The rolls are generously coated with the prepared sauce.
10. Place in an oven preheated to 180 degrees and bake for 25 minutes.
11. The prepared dish is sprinkled with finely chopped herbs.

in bacon with cheese and plum sauce

The recipe for chicken rolls with cheese in the oven can be varied with bacon. This is an option for those who like something more filling. Products:

• chicken fillet - 2 pcs.;
• striped bacon - packaging;
• feta cheese or feta - 100 grams;
• rosemary - 2 sprigs;
• 0.4 kg plums;
• plum jam - a tablespoon;
• a teaspoon of olive oil;
• a pinch each: ginger, turmeric, paprika and cinnamon;
• salt and black pepper powder.

1. The jam is mixed with cinnamon, ginger, paprika, turmeric and oil. Salted.
2. The fillet is cut in half lengthwise and beaten with a hammer.
3. Each chop is coated with plum sauce.
4. Lay out a slice of cheese.
5. Roll the rolls.
6. The plums are washed and divided in half, removing the pits.
7. Place plums and rosemary on the bottom of a deep heat-resistant dish.
8. Chicken rolls are also wrapped in strips of bacon. Then they are placed on the plums.
9. Bake for 25 minutes at 180 degrees.

With cheese and bell pepper

The recipe for chicken rolls with cheese (photo attached) allows you to add various ingredients to it. For example, bell pepper. Need to:

• kilogram of fillet;
• 200 grams of sweet pepper;
• 100 grams of processed and hard cheese;
• green onions - a bunch;
• breadcrumbs;
• egg;
• spices.

1. Chicken fillet is used to make chops. Sprinkle them with salt and spices.
2. Peppers are cut into cubes.
3. The onion is also chopped.
4. Cheeses, hard and processed, are grated.
5. Cheeses, onions and peppers are mixed.
6. The chops are stuffed with stuffing and rolled into rolls.
7. Dip them in egg and breadcrumbs.
8. Send to bake for half an hour.

Conclusion

Don't know what to feed your family? Prepare chicken cheese rolls. Photos and step-by-step cooking instructions presented in the article will help you cope.

A simple holiday dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the holiday table and add a touch of something new to the holiday. It’s worth learning more about the secrets of preparing delicious and aromatic filled rolls.

How to cook chicken rolls

According to any recipe,cooking chicken rollbegins with the selection of components. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.

The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the appetizer with spices and salt on top. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.

In the oven

The most common thing to do ischicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment-lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can top the delicious rolls with sauce.

In a frying pan

There are two ways you can do itchicken roll in a frying pan- frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!

Stuffed Chicken Rolls Recipe

Every cook can findchicken roll recipe, suitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will have an exquisite, tasty delicacy that will decorate the table. Simple recipes include rolls with mushrooms, vegetables or cottage cheese, and more complex recipes include ham and cheese slices, prunes and cream sauce.

With mushrooms

• Number of servings: 6 persons.
• Purpose: for lunch.
• Kitchen: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.

Ingredients:

• chicken breasts – 600 g;
• champignons – 250 g;
• garlic – 2 cloves;
• greens - a bunch;
• quail eggs – 6 pcs.;
• hard cheese – 100 g;
• vegetable oil – 40 ml.

Cooking method:

1. Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
2. Salt, pepper, marinate for 20 minutes at room temperature.
3. Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
4. Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie content of the dish: 149 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out appetizing and refinedchicken fillet rolls with prunes. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast – 1 pc.;
• prunes – 80 g;
• spices for chicken – 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat each one.
2. Steam the prunes with boiling water for 10 minutes and chop.
3. Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
4. Bake in the oven at 190 degrees for an hour.
5. Serve with quinoa grains and orange sauce.

With bacon

• Calorie content of the dish: 533 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out fragrant and appetizingchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.

Ingredients:

• chicken fillet – 0.7 kg;
• salt – 20 g;
• ground black pepper – 10 g;
• curd cheese – 150 g;
• sweet pepper – 2 pcs.;
• parsley – 30 g;
• dill – 30 g;
• bacon – 200 g;
• vegetable oil – 20 ml.

Cooking method:

1. Cut each fillet in half, beat, salt and pepper.
2. Spread with curd cheese, sprinkle with diced sweet peppers and chopped herbs.
3. Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
4. Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
5. Serve with couscous.

With pineapple

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 148 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, will help you find out the recipe below. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 100 g;
• canned pineapples – 70 g.

Cooking method:

1. Cut the breast into fillets and beat with a hammer. Place pineapple slices, half of the cheese cut into cubes, and wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
3. Serve as a separate dish or add a side dish of bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 177 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner with baked potatoes as a side dish.

Ingredients:

• chicken fillet – 0.6 kg;
• cheese – 100 g;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 40 ml.

Cooking method:

1. Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
2. Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
3. Place the filling on the meat surface, roll it up, and wrap it in foil.
4. Bake at 180 degrees for half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They are distinguished by appetizing and rich aromaschicken rolls with ham and cheese. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.

Ingredients:

• chicken fillet – half a kilo;
• turkey ham – 50 g;
• seasoning for chicken - sachet;
• cheese 9% fat -50 g.

Cooking method:

1. Cut the meat into layers, beat it, sprinkle with seasoning.
2. Stuff with finely chopped ham and cheese filling and roll up.
3. Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
4. Serve with baked or deep-fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 234 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to cook chicken roll with cottage cheese, will inform the following recipe. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.

Ingredients:

• chicken fillet – 1 pc.;
• cottage cheese – 100 g;
• vegetable oil – 20 ml;
• rosemary – 5 g;
• thyme, thyme – 2 g.

Cooking method:

1. Cut the meat in half, beat through the film, put in the grated cottage cheese.
2. Twist and secure with thread.
3. Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
4. Serve with mashed potatoes and herbs.

With cheese

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts – 1 pc.;
• eggs – 2 pcs.;
• flour - a glass;
• mushrooms – 300 g;
• onion – 1 pc.;
• cheese – 100 g;
• white wine – ¼ glass;
• water – 50 ml;
• vegetable oil – 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
2. Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
3. Place the filling on the meat, roll it up, and secure with toothpicks.
4. Dip the rolls in flour, raw egg, and fry in oil on both sides.
5. Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes over low heat. Serve without toothpicks.

Diet chicken rolls

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Those who are losing weight or watching their figure will like itdiet chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.

Ingredients:

• chicken fillet – 0.7 kg;
• garlic – 3 cloves;
• parsley - a bunch;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• carrots – 1 pc.

Cooking method:

1. Cut the fillet into portions, beat through the film. Salt and pepper.
2. Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
3. Roll up, wrap in foil, and place in a steamer. Cook for an hour.
4. Can be refrigerated and reheated the next day before serving.

In creamy sauce

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to cook rolls in cream sauce,which are suitable for hot serving for dinner, this recipe will help you navigate. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

• chicken fillet – 2 pcs.;
• ham – 150 g;
• cheese – 150 g;
• cream 30% fat - half a glass;
• garlic – 2 cloves;
• greens – 20 g;
• olive oil - a tablespoon.

Cooking method:

1. Cut the fillet in half, beat it, salt and pepper.
2. Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
3. Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
4. Simmer over low heat for about half an hour until the cream reduces in volume by half.
5. Serve with rice and pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component ischicken roll filling. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:

• cheese, ham, herbs;
• bacon, walnuts;
• sweet peppers, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onions;
• mushrooms, cheese, hot pepper;
• from zucchini, eggplant, smoked meats.

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