Hey everyone! I'm in a playful mood today and wanted to make something simple but delicious. I decided that rolls in pita bread would be a great solution. And if you make them with different fillings, it will be absolutely wonderful.

This appetizer is perfect not only for a New Year's or other holiday table, but also for a simple snack or picnic. I make them often and take them to work as a lunch snack. Cheap and cheerful, and also very satisfying.

I think that you have already guessed what I will tell and show you about today. Yes, yes, as always, I have prepared excellent photo and video recipes for you. I think that your eyes will run wild, but you will be able to pull yourself together and choose the appropriate options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then come to me. You can, at the same time, look at salads or with. There are still many different cooking options with popular ones, I highly recommend it. And, of course, I will write many, many interesting recipes for all kinds of salads. So, come to me and find the most interesting things.

Now let's go back to our rolls and get acquainted with interesting recipes their preparations. They are all made very quickly, which is why they have become so popular at all holidays. Although, no, that’s not why, or rather not only why. They are just very tasty that's all.

To prepare such a snack, you need to take thin sheet pita bread of a rectangular shape. If yours is too big, just cut it in half or even into thirds.

The most popular filling for such rolls has become crab sticks, due to the ease of their preparation. In addition, such fillings are usually budget-friendly, but very filling and tasty. Yes, and you can wrap them in different ways. Here and below we will look at several such options.

Ingredients:

• Lavash – 4 pcs
• Crab sticks – 200 gr
• Hard cheese – 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Preparation:

1. First of all, cut crab sticks cubes and place them in the first layer on the unfolded pita bread. If you have a large one, divide by the size you need, I have 30*30 cm. Level them evenly around the entire perimeter. And pour a little mayonnaise on top, I make it into a mesh.

2. Top them with a second sheet of pita bread. Then lay out a layer of coarsely grated eggs. Also level and pour mayonnaise.

3. Place the lavash sheet back and cover it with a layer of grated cheese. Pour mayonnaise over it too.

4. Place the last pita bread. Greens, I have dill and parsley, finely chop and place on top. Once again, the last time, pour mayonnaise. All layers are ready.

5. Now wrap everything tightly in the sausage. Then wrap it in cling film so that it does not unfold and put it in the refrigerator for 2-3 hours.

6. Once soaked, remove and cut into portions. This roll can be displayed on a festive table, or you can treat yourself to it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. You might like his name. For lubrication, I use soft cream cheese, such as Druzhba.

Ingredients:

• Thin pita bread - 2 sheets (approximately 30*30 cm)
• Crab sticks – 200 gr
• Eggs - 4 pcs
• Cucumber – 1 piece (long)
• Processed cheese - to taste
• Mayonnaise - to taste

Preparation:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and cool. Then peel and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Place a sheet of lavash on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear. If you don't have it yet, be sure to purchase it.

3. Place a layer of crab sticks on top of the cheese. Level them evenly over all surfaces. Then cover with a mesh of mayonnaise. And on top there is a layer of eggs.

4. Now cover the second pita bread and grease it with mayonnaise. Place cucumbers on it in a thin layer. It is better to use a fork so that the released cucumber juice does not get on our snack. If desired, you can add a little salt.

5. Carefully start rolling the roll from the long side. Then wrap it in cling film, on which you first placed the pita bread. If the sausage is too long, you can divide it in half and wrap it in film. Place them in the refrigerator for at least 2 hours to soak.

6. When they are soaked, remove them from the refrigerator, remove the film and cut them into portions. Then place beautifully on a serving plate.

Recipe for a very tasty pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But there is no shame in putting them on the festive table - they are beautiful, rich, and very tasty. Most often, salmon or trout are displayed on store shelves for the New Year. Yes, it doesn’t matter which red fish you choose. I usually take ready-made fillets in vacuum packaging, less fuss. When you prepare a lot of dishes for a holiday, you already have enough to do. I want to make more delicious things and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish – 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Preparation:

1. And so, let's dull it. Finely chop the dill. Finely cut the prepared salmon fillet (or trout, or other representative of the salmon family) into cubes. Grate the boiled eggs on a fine grater (I don’t think I need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, we have a ready-made salad, but we are moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.

3. Next step. Cover the top with the second pita bread, and then spread the rest of the salad evenly over it. Then start rolling the roll along the long side.

4. Place it in the refrigerator for two hours to soak, then cut into portions. Now they can be displayed on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll turns out very tender. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet – 250 g
• Soft cream cheese – 200 gr
• Pita
• Dill greens

Preparation:

1. Grease a sheet of lavash with cream cheese. If necessary, trim the edges, although I usually don’t do this. Wrap it up later anyway. Cut the fish fillet into pieces and place in the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap it in cling film. As already described above, put this sausage in the refrigerator for several hours.

3. It can be taken out of the refrigerator after two hours. This time is enough for it to soak. Free it from the film and cut into portions.

How to make a lavash roll with Korean carrots

For a long time now, many people have had a deep attachment to the Russian soul to overseas Korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people really like her. And here is a simple way for you, please cook for your health.

Ingredients:

• Lavash - 1 piece
• Korean carrots – 250 gr
• Eggs - 2 pcs
• Cucumber – 2 pcs.
• Mayonnaise - 2 tablespoons

Preparation:

1. Cut the cucumber into thin cubes. Grate the eggs, boiled of course, on a coarse grater. Place everything in one bowl. Place Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread this salad over all surfaces of your pita bread, smooth it out properly and roll it into a tube. Wrap in cling film and leave in the refrigerator for a couple of hours.

3. After 2-3 hours, take it out and cut it into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Place your pieces in a serving plate and send all this beauty to the holiday table.

Here, too, you can use your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs, and so on.

The most delicious recipe for lavash roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is truly the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese – 200 gr
• Hard cheese – 200 gr
• Boiled ham – 200 gr
• Tomatoes - 4 pcs.
• Salt, ground pepper - to taste
• Dill greens - a bunch

Preparation:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Place everything in a bowl, add salt and pepper and stir.

2. Spread the pita bread with melted cheese and place the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has already been repeatedly described above. Wrap in film and put in the refrigerator to soak.

3. When it has been in the refrigerator and thoroughly soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to prepare salmon roll in cheese lavash without mayonnaise

And here is another awesome recipe for an appetizer with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.

Ingredients:

• Cheese pita bread - 2 sheets
• Bell pepper - 1-2 pcs
• Salmon – 300 gr
• Processed soft cheese – 400 gr
• Greenery

This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin lavash for a quick meal

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we are using just one layer of sheet. And we lay the ingredients in strips. If you are cooking with one pita bread, then try to roll it tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) – 1 piece
• Crab sticks – 250 gr
• Boiled eggs - 2 pcs
• Cucumber – 2 pcs.
• Mayonnaise
• Lettuce leaves

Preparation:

1. According to this recipe, you need to place everything in one layer on a long pita bread. Tear the lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Using a vegetable cutter, cut the cucumbers into thin strips. Thaw the crab sticks and unwrap them. Grease the sheet with mayonnaise. Then arrange the prepared products in strips.

2. Now wrap everything tightly into a roll, starting from the edge where the lettuce leaves are. Then wrap it in film and put it in the refrigerator for 2 hours.

We wrap it in film so that our roll does not unfold while it is soaking.

3. After this, remove it from the refrigerator and unwrap the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Snack lavash roll with canned fish

We continue to consider the fillings for our holiday snack. Now check out this simple canned roll recipe. As a rule, I prefer to take saury. Let's try to do it this way.

Ingredients:

• Thin lavash – 2 pcs
• Hard cheese – 200 gr
• Canned saury – 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• Bunch of dill

Preparation:

1. Remove the fish from the can and mash with a fork. Grate the cheese on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and distribute the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After refrigeration, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven need to be dedicated separate topic. Because there are also a huge variety of recipes and different fillings. But I will still give you one here too. This is delicious. Give it a try.

Ingredients:

• Chicken fillet— 400 gr
• Champignons – 400 gr
• Onion - 1 piece
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Preparation:

1. Cut the onion and champignons into small cubes. Heat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Beat it off with a hammer.

3. Coat the pita bread with mayonnaise. Spread the chopped meat over its entire surface and cover with fried onions and mushrooms on top.

4. Wrap it in a roll. Place parchment paper on a baking sheet and our sausage on top. Beat the egg in a bowl and brush the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Place beautifully on a plate, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to roll pita bread into a roll with different fillings for a holiday

Well, in conclusion, I would like to present you with another video, which shows several recipes for preparing fillings for our appetizer on the festive table. See what other filling you can come up with for lavash.

It’s a great idea to put several rolls with different fillings on the table at once. Such variety will certainly decorate any holiday. Cook and try.

That's all for today. I'm already a little exhausted. And to be honest, I want to go to the kitchen and make a quick fix crabmeat roll, which is in my refrigerator. I'll add a boiled egg, corn and two cucumbers - fresh and salted. Oh, there’s also cheese, I’ll add that too.

In the meantime, decide and choose. But, in general, I recommend trying everything, you won’t regret it. Enjoy your meal! Bye!

Lavash itself is not very tasty, but if it is filled correctly, such a dish will add sophistication to any table. These lavash rolls can be prepared with different fillings, both for holidays and for every day. Thus, such a dish is available to everyone, because lavash is not expensive, and to fill it you can use the products that you have at home, you just need to combine them correctly, and then any housewife can boast of a tasty and unusual snack. Especially. that there are many recipes for such rolls. There are already so-called “classics”, but you can use your brain yourself and create something unusual, not like everyone else. And this will also be correct.

Prepare rolls from such a flatbread (we will use Armenian lavash), it is possible not only at home. This can easily be done at the dacha, in camping conditions; I myself have made lavash rolls more than once while fishing. While my comrades were preparing fish soup, I did it for the first time, and my friends were pleasantly surprised. This was a great appetizer. And I listened to the praise addressed to me with pleasure. Fishing then and the holiday was a success.

In this article you will find:

Let's start describing various recipes, some of them are very simple, and some will require simply additional processing of the filling or an already prepared roll. But all this is not difficult and anyone can do it, just as they love to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Green onions, dill, parsley (if possible)
• Sausage (boiled or smoked)
• Tomatoes

There are no constant proportions here and for this reason I don’t indicate exactly by grams and pieces. To your taste and imagination.

Preparation:

The lavash sheet must be coated with mayonnaise; we grease the edges especially well so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into mush, and in the meantime, cut the sausage (boiled is better into cubes, but smoked preferably into strips). On a coarse grater three processed cheese OK.

Divide the tomatoes in half and thinly slice each half. Chop the onion very finely (if you don’t have onions, you can use green ones and chop them finely too).

Meanwhile, the pita bread has already been soaked and you can put the filling on it. There are no rules in the sequence of what to put behind what. But I want to note that you shouldn’t overdo it and tamp it; the pita bread shouldn’t tear from the weight of the filling. You just need to sprinkle the prepared ingredients on the pita bread and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits in the dish. Then place in the microwave at full power for 1.5 minutes.

Take it out and let it cool a little, cut it diagonally into slices, and serve; if you want, you can garnish it with a little herbs. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

• Pita
• Crab sticks
• Boiled egg (or two)
• Hard cheese
• Mayonnaise
• Can of sardines

Preparation:

This dish is best made in the evening so that it has time to soak in. Grease a sheet of lavash with mayonnaise. Visually we divide the sheet into four strips, according to how to wrap it into a roll. and gradually, one by one, place the ingredients in strips, not laying them out over the entire surface. On the first (visual) strip we place the sardines, mashed with a fork, without oil or liquid from the can.

On the second, boiled egg, which needs to be grated. On the third, three grated crab sticks, and on the fourth, three grated cheese.

You need to add a little salt on top, wrap it in a roll, put it on a large dish or tray, and put a bag on top or wrap it with cling film so that unwanted objects (hair, flies, dust) do not get on the finished dish. And also so that the pita bread does not dry out.

This snack needs to sit for at least 2 hours to soak in. After which the pita bread is cut and placed on a plate. For beauty, you can place green peas and corn (if available), as well as parsley leaves around the plate.

Sausage in pita bread with potatoes, baked in the oven

You will need:

• Pita
• Boiled potatoes (mashed)
• Mustard
• Sausages (preferably smoked)
• Cheese (any, optional)

Preparation:

Mash the boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, grate cheese. Let's put this aside for now.

Fold the pita bread in half, take the sausage, apply it to the pancake and cut a strip in width, slightly longer than the sausage. Fold this strip once again. Use a knife to cut along the folded edges, you will get 3 - 4 rectangular sheets of pita bread.

We spread each leaf with a thin layer of potatoes, sprinkle with grated cheese, put in a sausage, grease it along its entire length with mustard and roll it into a tube.

Now you can do this: bake half of these prepared sausages in pita bread in the oven, and fry half in a frying pan (there will be plenty to choose from...)

Place the batch that we will bake on a baking sheet, brush with egg and place in an oven preheated to 180 degrees for 15 - 18 minutes.

In the meantime, you can fry another batch in a frying pan, heat it up a little sunflower oil it doesn’t hurt and put in our rolls, fry on all sides until pleasant, golden crust.

In the oven, by this time everything will be ready. Place all the rolls on a large plate, sprinkle with finely chopped herbs and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I’m sure you won’t have to blush for this kind of tape, it’s delicious.

Armenian lavash with chicken and melted cheese, fried in a pan

A chicken and cheese roll turns out to be very nutritious, and if the chopped pieces are fried in a frying pan until golden brown, this dish can be served as a main dish. Here I’ll tell you about just such a large roll, which can easily feed four adults.

Ingredients:

• 1 kg. chicken thighs, breasts
• 5 tbsp. spoons of sour cream
• 300 gr. processed cheese
• Any greens, to your taste
• Salt, ground pepper
• Armenian lavash – 3 sheets

We separate the boiled chicken meat from all kinds of bones, veins, and finely chop into small pieces. Now we need to mix all our products in one container (pan, basin...), this will be our filling.

We lay out one sheet of lavash on the table and place our prepared mixture in a thin layer over the entire surface of the lavash. Cover with a second sheet and again spread the filling all over the sheet. Cover with a third sheet of lavash. Now you need to roll everything into a big roll. It will turn out to be quite thick, like a sausage.

Cut the roll into pieces, 3-4 centimeters thick, and place on a plate. If you let the dish sit for a while, it will become saturated and you can easily run away on both cheeks and so on.

But we want to make a decent dish, and therefore, we will be patient and, with the last of our strength, fry all the pieces of the roll in a frying pan, adding a lot of sunflower oil to it.

Believe me, it's worth it. Once you serve the lavash rolls hot, you will be surprised how quickly they disappear, because they are truly delicious.

Budget-friendly lavash roll with simple filling

I was thinking, it’s not always possible to prepare dishes using products that you have to go buy specifically. And maybe some student is sitting in a dorm, wants to eat, and even a girl should come (well, to improve in some subject...) and in order not to look like a sucker at all, to make the right impression, you can prepare a simple, but worthy of respect, budget pita roll .

In the common refrigerator there was:

• Armenian lavash
• Processed cheese
• Boiled-smoked sausage
• Pickled cucumber

Quickly prepare:

Cut the sausage and pickled cucumbers beautifully into long slices. It's faster, but the effect is guaranteed.

We take the pita bread itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And then came the most creative work. Lay out the slices of sausage, alternately, in strips, then the cucumbers, and so alternating, distribute throughout the pita bread. It turns out like this “oil painting”.

Now all that remains is to wrap this canvas in a roll.

We now have an almost finished product. Well, you won’t serve such a pipe to a lady (you might scare it away...), so we cut it beautifully into small pieces.

What we get is practically a culinary work of art. The reaction of the expected lady can be assumed...

This is how easy it is to surprise and deliciously feed your expected (and not so...) guests.

All of this was presented, mostly quite simple recipes for lavash dishes. But there are holidays in life, and you want to celebrate them beautifully and tasty. I present...

Festive lavash roll with red fish step by step recipe

This will be a rather spicy, aristocratic recipe for a good dish. Use any red fish according to your taste and, of course, your wallet.

You will need:

• Red fish - 250 grams.
• Processed cream cheese - 200 grams.
• Ginger - for sale
• Half a lemon.
• Fresh dill - a small bunch.
• Ground black pepper.

Let's start cooking:

Let's start with dill, this is the best seasoning for red fish, the combination of flavors is amazing, Parsley, cilantro, basil - everything is different, dill is considered a classic of this genre. So, finely chop it, place it in a bowl and mix with melted cheese (add ground pepper...).

Squeeze a whole tablespoon of juice from the lemon, add it to a bowl with cheese and dill and mix everything thoroughly until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

Unroll the lavash sheet and spread it on the table. Coat the surface of the pancake with the prepared mixture of cheese, dill and lemon. We begin to lay out the fish, leaving a small space on top unfilled so that when twisting it sticks well.

Add ginger, you don’t need to put a lot of it. Our roll goes the same way as with red fish, and accordingly there is no need to overwhelm its taste. But, of course, basil will add its own “zest” (it turned out somehow funny, basil will add zest... but you get the idea).

You can roll the roll. If you have time, let it soak in the cold for a while, wrapped in cling film.

If time is pressing and guests are about to arrive, feel free to cut the lavash roll with red fish into pieces and celebrate the holiday.

So, if you are planning a “Sabantuy”, or maybe some romantic date at home, feel free to start preparing this dish. Everything will go great, with a bang!

I suggest watching another video where the most common recipes are discussed.

The best fillings for lavash (video)

These are just some of the ways you can stuff lavash, but in general there are a lot of them, and there are no strict rules or special secrets in preparing lavash rolls. So you can safely improvise, try adding something of your own and create new recipes.

I will be glad to see yours below in the comments own recipes and developments, as well as your opinion about the material provided.

Bon appetit! Good luck and all the best!

When guests are coming or you want to treat yourself to something delicious, make lavash rolls with different fillings. The advantage of such a snack is that a variety of foods are suitable for filling. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each of the recipes uses Armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, add different kinds greens and season with spices. They can be used at your discretion depending on personal taste preferences. The following products can be wrapped:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning will not do without them. holiday menu. All due to the availability of ingredients and ease of preparation.

Fried

One of popular recipes- This is a fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

• egg – 3 pcs. and 2 pcs. for batter;
• sour cream – 1.5 tbsp. l.;
• cheese – 0.3 kg;
• mayonnaise – 1.5 tbsp. l.;
• green onions – 3 pcs.;
• Armenian lavash – 1 package;
• vegetable oil– for frying;
• spices, salt - to your taste;
• milk – 80 ml.

Cooking method:

1. Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
2. Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
3. Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
4. Brush each one with the prepared sauce, then roll it up to form a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
6. Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. Particularly tasty food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken, or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

• eggplants – 0.1 kg;
• light mayonnaise – 0.15 kg;
• lavash – 4 pcs.;
• white and red cabbage – 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• Korean carrots – 0.2 kg.

Cooking method:

1. It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
2. Place one flatbread on the table, grease with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
3. Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, remove and cut into slices as shown in the photo.

Sweet

Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. The sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Using cottage cheese or apples and a simple flatbread, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple – 0.6 kg;
• egg yolk – 1 pc.;
• lemon – 1 pc.;
• Armenian lavash – 2 layers;
• bread crumbs - 1 tbsp. l.;
• sugar - to taste;
• butter – 70 g for frying and 70 g for greasing the flatbread;
• sugar – 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
2. Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
3. Mix everything and simmer for a couple more minutes.
4. Place the flatbread on a flat surface and spread the filling over one half of it.
5. Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
8. When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese – 25 g;
• dill - to your taste;
• lightly salted red fish fillet – 300 g;
• lavash – 1 piece;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Cut the fish into thinner slices.
2. Wash the dill, chop finely, mix with cream cheese. Season them with lemon juice.
3. Place the flatbread on a flat surface and spread it over it cheese filling.
4. Place pieces of fish fillet beautifully on top.
5. Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
6. When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls at once with with different fillings. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

• onions – 2 pcs.;
• processed cheese – 0.2 kg;
• mayonnaise – 2 tbsp. l.;
• lavash – 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons – 0.3 kg.

Cooking method:

1. Roughly chop the mushrooms and fry them in hot oil until golden brown.
2. After this, add chopped onion, salt and season with spices. Fry the ingredients until full readiness.
3. Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
4. Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
5. All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on a festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

• tomato – 0.2 kg;
• vegetable oil – 2 tbsp. l.;
• minced pork– 0.3 kg;
• spices, herbs - to your taste;
• Korean carrots – 0.15 kg;
• thin lavash – 2 pcs.;
• sour cream – 0.2 kg.

Cooking method:

1. Defrost the minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
4. If necessary, chop the carrots too.
5. Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

TO separate category recipes include cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken meat. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step-by-step instruction How to prepare such a snack is presented below.

Ingredients:

• feta cheese – 20 g;
• processed cheese – 3-4 tsp;
• sour cream – 3-4 tsp;
• hard cheese – 20 g;
• blue cheese – 20 g;
• lavash – 1 layer.

Cooking method:

1. Divide the flatbread into 2 parts and cut.
2. Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
3. Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
4. Place them on a flatbread, roll them up, and wrap them in cling film.
5. Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onions or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

• garlic – 2 cloves;
• cheese – 150 g;
• lavash – 1 piece;
• greens, salt, mayonnaise - to your taste;
• crab sticks – 0.2 kg;
• egg – 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks and chop the greens.
4. Mix all ingredients, season with mayonnaise and salt.
5. Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
6. Cut into portions.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves – 4-5 pcs.;
• fresh cucumber – 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet – 0.4 kg;
• thin pita bread – 2 pcs.

Cooking method:

1. Immediately divide the flatbread into 2 parts and spread with mayonnaise.
2. Rinse the vegetables. Tear the leaves with your hands and grate the cucumber on a coarse grater.
3. Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
4. Roll up the roll and cut into 2-3 pieces.

With meat

By this recipe You can make not just a meatloaf, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

• water – 0.5 cups;
• hard cheese – 0.1 kg;
• minced meat – 0.4 kg;
• bell pepper – 1 pc.;
• tomato paste – 1 tbsp. l.;
• lavash – 3 sheets;
• vegetable oil - a little for frying;
• onion – 1 pc.

Cooking method:

1. First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
2. Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
3. Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another dietary and even vegetarian option is a roll with vegetables. In such Lenten recipe a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots is used. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrots – 100 g;
• mayonnaise, herbs - to taste;
• lavash – 1 sheet;
• salt, pepper - a pinch;
• white cabbage – 200 g.

Cooking method:

1. Place the bread on top of the cling film and coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, add the squeezed carrots and chopped herbs.
4. Roll up the workpiece and cut into several portions.

Sausage

If you prefer meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

• cucumber – 1 pc.;
• carrots – 1 pc.;
• lavash – 1 piece;
• mayonnaise and herbs - to taste;
• sausage – 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Peel the carrots and grate. Cut the cucumber into cubes.
3. Wash the greens and chop them.
4. Mix all ingredients, season with mayonnaise, spread over pita bread.
5. Roll the dough into a roll shape and cut into portions.

Check out delicious recipes, how to cook .

Video

Lavash – unleavened White bread, which has the shape of a thin cake. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and Asian countries.

For residents of Slavic countries, it evokes associations with pancakes, so they came up with many fillings for it and began to prepare hot and cold snacks, rolls, tubes and casseroles from the flatbread.

Simple fillings for lavash include everything you can find in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, herbs and salted fish.

You will need:

• thin Armenian flatbreads;
• a pack of crab sticks;
• processed or regular cheese – 200 g;
• fresh herbs;
• mayonnaise.

Manufacturing stages:

1. You need to boil 2 eggs and chop them.
2. Grate the processed cheese on the largest grater.
3. Shape the surimi meat sticks into cubes.
4. Combine all ingredients, add chopped herbs and 100 gr. mayonnaise. There is enough filling for 5 pita breads.
5. All that remains is to give them time to soak, and then cut them into pieces of a suitable size and serve.

Delicious cheese filling

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. It is used for Chinese cabbage, but due to a shortage they took carrots.

You will need:

• lavash – 4 sheets;
• mayonnaise;
• Korean spiced carrots;
• cheese – 200 gr;
• greenery.

Cooking steps:

1. It is necessary to grate the cheese on the coarsest grater.
2. Finely chop greens, such as cilantro.
3. Unwrap the first Armenian flatbread and coat it with mayonnaise. Crush with cheese, Korean carrots and herbs, keeping in mind that you will need to make 3 such layers, so each ingredient should be divided into approximately three parts.
4. Cover with a second sheet of pita bread and repeat the procedure 2 times.
5. Roll it into a roll, wrap it in plastic and put it in the refrigerator for a couple of hours.
6. After this time, remove, cut into pieces of the usual size and serve.

Original fillings for lavash

Thin pita bread can be filled not with meat, fish and vegetable ingredients, but with sweet ones - jams, preserves, fruits, dairy products and nuts.

You will need:

• thin Armenian flatbreads;
• nuts – 50 gr;
• sweet fruit yoghurt – 90 ml.

Cooking steps:

1. Make 8 pieces of the same size from two sheets of pita bread.
2. Chop any nuts.
3. Peel two bananas and mash with a fork. You can not make puree, but cut the fruit into thin slices.
4. Mix fruit filling, nuts and pour in yogurt.
5. Place two sheets of pita bread in the mold and spread a thin layer of filling, then two more sheets of flatbread and another layer of filling until the ingredients run out.
6. Pour 60 gr. yogurt and microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried out somewhere, then these places can be greased with yogurt.
7. Return it and cook for another 4 minutes. After this time, take it out and enjoy delicious pastries. If desired, you can sprinkle with grated chocolate, decorate with nuts and banana slices.

Read also:

Crab sticks - benefits, harm and rules of choice

Mushroom and sour cream filling

1. Take 300 gr. fresh or frozen forest mushrooms and cut them into small cubes.
2. Chop a medium-sized onion and fry in a frying pan with vegetable oil until golden brown. Transfer to a bowl.
3. In the frying pan in which the onions were fried, fry the mushrooms. If you are using frozen mushrooms, they must be thawed at room temperature and squeezed to remove excess liquid.
4. When the mushrooms brown, add a couple of spoons of sour cream and 50 grams of grated cheese.
5. Mix with fried onions and place in a not too thick layer on pita bread. Roll into a long sausage.
6. Refrigerate for several hours, then cut into rolls with a sharp knife and place on a large plate. Garnish with herbs and serve the appetizer on the table.

Canned salmon filling with eggs

1. Take a can of canned salmon to own juice, drain the liquid and shred the fish with a fork, removing large bones.
2. Boil three hard-boiled chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoon of mayonnaise. If the minced meat turns out too dry, you can add more mayonnaise.
3. Lubricate the pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
4. Leave for several hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

1. Cut into thin pieces 250 gr. salted salmon or trout. Grease the base of the roll with melted cheese or mayonnaise.
2. Arrange the salmon pieces in a checkerboard pattern, leaving short distance between pieces. Sprinkle with chopped dill and roll into a tight sausage.
3. Place in the refrigerator for a couple of hours, then cut into rolls and place on a beautiful platter.
4. Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

1. Open the can of cod liver and drain the oil. Boil three chicken eggs and pour them cold water. Lubricate the base with mayonnaise.
2. Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry them on a towel. Mash the liver with a fork until smooth.
3. Peel the eggs and grate on a coarse grater. Place grated eggs in a strip on the pita bread, the next strip should be made from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
4. Roll into a sausage so that the layers of filling run lengthwise. Leave to soak in a cool place for a while and then cut into rolls. Decorate the plate with lettuce leaves and place the rolls on them.

Tomato, garlic and cheese filling

1. Mix two tablespoons of mayonnaise with a clove of garlic, which you squeeze out with a press. Brush the base with this aromatic mixture. Sprinkle grated hard cheese on top.
2. Wash three fleshy tomatoes and cut into cubes, first removing seeds and excess juice. If the skin is too hard, it is better to get rid of it by scalding the tomatoes with boiling water.
3. Arrange tomato cubes and lettuce leaves. Roll the sausage and let it soak. Cut into rolls and serve, garnishing the dish with a sprig of parsley.

Vegetable filling

1. In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add a little ground black pepper.
2. Spread the layer of pita bread with the prepared sauce. Couple fresh cucumbers wash and cut into thin strips. If the Korean carrots are cut into too long slices, chop them too.
3. Add lettuce leaves that can be torn into pieces by hand. Place the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll into a long sausage.
4. Leave it overnight, and in the morning cut it into rolls and serve this vegetable appetizer with meat dishes.

Chicken stuffing with pickled cucumbers

1. Hard boil three chicken eggs and cover them with cold water.
2. Chicken breast Boil without skin and bones in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
3. Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate them. Squeeze to remove excess liquid. Add to other ingredients. Stir and add a couple of spoons of mayonnaise.
4. Lubricate the base with a thin layer of mayonnaise or creamy soft cheese. Distribute the filling evenly and roll into a sausage.
5. Let it sit in the cold. Before serving, cut into rolls, place on a plate, and garnish with thin green onion rings.

Ham and cheese filling

1. Spread a thin layer of soft cream cheese over the base of the roll. 200 gr. Cut the ham into thin slices. Place small slices on top of the cheese.
2. Wash a bunch of parsley and dry it paper towel. Finely chop the greens without using sprigs.
3. Sprinkle the parsley over the ham and roll into a long sausage. Pack it and put it in a cool place for several hours.
4. Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

Without exaggeration, lavash rolls are everyone’s favorites and champions among sandwiches. They best realize the idea of ​​simplicity and versatility. If you beautifully cut a roll with red fish and serve it on a platter with herbs, then here you have it holiday snack. If you roll the rolls with a simpler filling - with crab sticks or sausage - they are an excellent snack for every day.

A selection of recipes for lavash rolls:

How to make lavash roll

What to do with? Yes with anything! To prepare everyday lavash rolls, take what you have on hand, or rather, in the refrigerator. And sometimes there’s just a small piece left of everything! It’s more difficult with holiday rolls, especially if the filling is sophisticated - you should stock up on it in advance.

How to do it? Just. It is enough to evenly spread or spread the filling onto a sheet of lavash and carefully roll it up. Then there are several options for behavior:

• eat immediately, enjoying and greedy;
• put it in the refrigerator for an hour or two, and then cut it into beautiful rolls and serve beautifully;
• Bring to perfection in the oven.

For serving on the holiday table Trim off the unspread edges and only then cut beautifully.

Important: Never freeze a finished lavash roll; it will turn sour when thawed.

There are two ways to prepare rolls: cut the rolled lavash roll and filling into small portions or immediately cut the lavash into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in the recipes? Lavash for rolls should not be thick and fluffy, but thin, sheet-like, like in the picture. It's even possible.

About mayonnaise. Very often, mayonnaise is used in rolls; after storing in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft when soaked in the sauce. Not only can you make lavash at home, but it always tastes better.

Recipes for lavash rolls for every whim

This large selection of recipes from the online magazine “Magic Food.ru” was compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here has been tested and approved personal experience. Both from the point of view of benefit, and from the point of view of the legitimate pleasure that food must provide.

Lavash roll with chicken

A quick-to-prepare roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Filling for 1 lavash: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Preparation. Boil the chicken breast until cooked (you can add salt to the water while cooking). Cool and cut into thin slices.
Cool hard-boiled eggs and peel them. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze the garlic into them through a press. Add mayonnaise or mayonnaise and sour cream and stir.
Divide the pita bread into two pieces. Apply the egg-cheese mixture to the first one, spreading it over the entire surface. Place a second piece of pita bread on top and distribute the chicken breast pieces over it.
Roll it up and put it in the refrigerator for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they get soggy and tear;
- use freshly prepared chicken meat, since it is problematic to roll the roll if it is dried out.

Lavash rolls with salmon

Perhaps the most popular option. A savory appetizer that is good on a holiday table, as a breakfast sandwich, or as a picnic snack while the main dishes are being cooked over the fire. You can prepare these lavash rolls in advance.

Ingredients for the roll recipe: lavash - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, processed) - 250 grams, fresh dill - to your taste.

Preparation. Spread the unrolled pita bread with cheese, trying to distribute it evenly.
Cut the fish into thin slices. Place on top of cheese.
Cut the cucumber (you can peel the skin) into thin strips and place on top of the fish.
Crush with finely chopped (or sprigs) dill.
Roll the pita bread into a roll. If you need to serve immediately, cut diagonally into pieces and place on a plate lined with lettuce leaves. You can add cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, this will not make the dish any tastier, but it may become over-salted.

Lavash with cheese and herbs

You can take a variety of greens: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (preferably the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients for the roll recipe: lavash - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Preparation. Wash the greens, drain and chop finely.
Place sour cream in a bowl, add herbs, grated cheese, mix well. If the cheese is unsalted, add salt and pepper to taste.
Apply the filling to the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (this will take 10 minutes). You can bake it under the grill or fry it in a heated frying pan.

Lavash with ham and cheese

Why don’t we make not only lavash rolls, but also a sauce for them. For example, from basil. And serve it separately.

Ingredients for the roll recipe: lavash - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For the sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil- 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Making lavash with ham and cheese. Wash the lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, remove the center, cut into long and thin strips.
Cut the ham into thin strips.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Place chopped lettuce leaves, then strips of ham and pepper.
Roll it up, wrap it in cling film and put it in the refrigerator for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, add the butter and yoghurt, and mix thoroughly. Add finely chopped basil and squeeze out the garlic. Season with salt and pepper to taste. Stir.
Serve sliced ​​roll and sauce.

Lavash, beet and salmon rolls

The mild flavor of cooked beets complements salted salmon perfectly.

Ingredients: lavash - 1, beets - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to make lavash roll. Cut the pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Also cut the salmon into thin slices.
Spread a strip of pita bread with cheese.
Place beets, fish slices and herbs on top.
Roll into rolls and place on a plate.

Advice: Lettuce leaves are perfect for greens.

Rolls of lavash and minced liver

Hearty rolls are quite suitable for breakfast, because they are a delicious hot dish that goes well with coffee.

: lavash - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Preparation. Finely chop the peeled onion. Fry it lightly over low heat. Add minced liver and fry until done. Cool.
Place the liver mince on the pita bread, spread over the entire surface. Roll into a roll and cut into pieces about 2 cm.
Place small rolls in greased butter form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. They go great with fresh vegetables or salads made from them.

Advice: You can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then grind it in a meat grinder. Do not grind with a blender, it will turn out too fine.

Smoked salmon rolls

Take fish fillets or very carefully remove all bones from the whole fish.

Ingredients for the roll recipe: lavash - 1 large or 2 medium, smoked salmon - 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar butter - 250 grams, dill - to your taste.

Preparation. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this or cut with a sharp thin knife.
Spread caviar butter on one half of the pita bread. Arrange the cucumber slices.
Place the other half of the pita bread on top and spread it with cheese.
Arrange the fish slices. Sprinkle chopped dill on top.
Roll it into a roll and wrap it in cling film. Place in the refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: if the smoked fish is very lightly salted, then instead fresh cucumber You can take salted or lightly salted.

Lavash and vegetable rolls

In summer, when there is an abundance of vegetables, you can make pita rolls with them. Very tasty, although without meat and without fish. Be sure to try it.

Ingredients for the roll recipe: lavash - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Preparation. Wash greens and vegetables thoroughly. Cut the eggplants into thin slices, add salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from the pepper.
Cut the tomato, cucumbers and pepper into thin slices.
Squeeze or grate the garlic finely.
Fry the eggplants in a frying pan with a little oil. Pat them dry with a paper towel before placing them in the pan. Fry until golden brown on both sides.
Cut the pita bread into strips, which are greased with a little garlic.
Place some vegetables and herbs on each strip. Add salt and pepper to taste. Roll into portion rolls and serve immediately. Or place in a frying pan and brown on both sides to make the pita bread crispy.

Adviсe. N Do not pour a lot of oil when frying eggplants - the vegetable absorbs very well and turns out too greasy. If you don't succeed in frying with minimum quantity butter, place the finished circles on a paper napkin to remove excess.

Lavash and crab sticks rolls

There is never too much fish, especially tasty, wrapped in delicious rolls.

Ingredients for the lavash roll recipe: lavash - 1 large or 3 small, crab sticks - 200 grams, lightly salted salmon - 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.

Preparation. Divide the large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unwrap the crab sticks.
Grate hard cheese.
Spread one part of the lavash with cheese (take a third of total number). Arrange the crab sticks.
Cover with the second part, which is also greased with cheese. Place lettuce leaves on top and sprinkle with grated cheese.
Cover with the third part, spread soft cheese and arrange the fish, sprinkle chopped dill on top.
Roll the pita bread and wrap it in film. Place in the refrigerator for a couple of hours.
To serve, place the olives on a plate with the rolls.

Lavash rolls with chicken

Spicy chicken rolls that definitely need sauce. For example, or yogurt with garlic.

Ingredients: lavash - 1, chicken fillet - 300 grams, onion - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to make a lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrots into thin strips.
Lightly sauté the carrots and onions (only until they become translucent, fry over low heat).
Add the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool.
Cut the pita bread into ribbons. Place filling on each and roll up.
Place all the rolls in a greased pan. Pour in a little broth to just cover the bottom of the pan (the broth will prevent the rolls from becoming dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve immediately hot.