There is probably no person who doesn’t like chips. This tasty, crispy and aromatic dish has become a favorite delicacy of millions of people around the world. And this despite the fact that such a “culinary masterpiece” is considered quite harmful, especially for children. After all, a lot of “chemical ingredients” are added to the delicacy that can be bought in every grocery store, allowing it to be preserved for as long as possible. But what to do if you are not able to deny yourself this pleasure? In this case, an excellent alternative would be homemade chips that you can make different ways.

This dish will serve as an excellent appetizer, an excellent side dish and an excellent addition to many other dishes, and the harm from them will be no more than from any other dish made from potatoes. Today we invite you to learn how to make chips at home; chips are not only tasty, but also healthy.

Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.

If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since they are the ones who develop tumors in the area of ​​the uterus and ovaries.

Other reasons why potato chips considered harmful are.

1. The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
2. Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This is reflected in general health person, is fraught with metabolic disorders, the occurrence allergic reactions, destruction of tooth enamel.
3. It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, and destroys vitamin C. Excessive consumption of such chips can ultimately lead to heart problems.
4. Chips are an incredibly high-calorie food, so it's no surprise that they contribute to obesity. 100 g of chips contain 510 kilocalories, which is a quarter of the daily requirement!

But potato chips are not only harmful to human health. They also have some beneficial properties, including satisfying hunger, improving mood (especially when you really want to eat this product, i.e. emotional, psychological hunger sets in).

How to make chips at home

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it's too watery, you won't get crispy chips. The following potato varieties are perfect:

• Lady Rosetta;
• Bullfinch;
• Fantasy;
• Pushkinets;
• Fairy tale;
• Saturn.

These varieties were bred by breeders specifically for making chips. They are dense, not watery, and have minimal starch content.

Classic recipe

Ingredients:

• Potatoes - 600 g.
• Vegetable oil - 3 tbsp. spoons.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Salt and pepper.

Preparation:

1. Wash the potatoes in warm water and clean. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on paper towel to dry.
2. Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
3. Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
4. Place a shallow and wide container on the stove and pour in the oil. To obtain flavorful chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
5. Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I get by kitchen knife.
6. Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
7. Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
8. Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
9. All you have to do is take the appetizer out of the oven, wait until it cools down, put it in a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.

An easy way to cook chips in the microwave

This dish is very easy to prepare and this recipe can be used without adding oil, so this type of homemade chips is much healthier than others, and the taste will not be any worse. Preparation consists of the following steps:

1. Peel the potatoes, wash and cut into thin slices, then dry by placing on a paper towel. If desired, the slices can be greased with vegetable oil.
2. Place the dried potato slices on baking paper so that they do not touch each other.
3. Cook for 5-7 minutes, choosing a power of 600-750 W.
4. Once the potatoes are golden brown, remove them and place on a plate.
5. Chips that are not yet cooled should be sprinkled with salt and spices.

Potato chips in the oven

Ingredients:

• vegetable oil;
• potatoes - two.

Cooking method:

Peel and rinse the potatoes. Then cut it with a special vegetable cutter into thin slices about two millimeters thick. Add vegetable oil and add spices to taste, mix everything thoroughly by hand.

Line a baking tray with baking paper, treat with vegetable oil and lay out the slices. Place in a preheated oven and bake for about 20 minutes at 200 degrees.

Frying pan recipe

Ingredients:

• potatoes - 0.3 kg;
• olive oil - 50 ml;
• spices at your discretion;
• greens (dill, parsley, basil).

Preparation:

Prepare the potatoes. Cut into thin slices, place on a cloth to dry a little (15-25 minutes). Heat the oil in a frying pan and place the slices. Ideally, they should not touch each other. Fry the potatoes on each side for a few minutes. After cooking, place the slices on paper. This will help get rid of excess fat. Sprinkle with spices and herbs.

Other chips recipes

Natural potato chips with cheese sauce

Ingredients:

• 5 potatoes,
• 50 g dried dill,
• 80 ml lemon juice,
• 2 onions,
• sea ​​salt.

For the sauce:

• 50 g non-dairy cheese,
• 50 g sour cream 20% fat,
• 1 bunch of dill.

Cooking method:

Peel the onion, wash it, chop it, squeeze out the juice. Wash the potatoes, peel them, cut into very thin slices. Place in a bowl, add lemon and onion juice, salt and stir. Then drain the liquid, lightly dry the potato slices, sprinkle them with dried dill, and stir. Place potato slices on a tray. Dry in the oven. When the potatoes are completely dry, they are ready. To prepare the sauce, mash the cheese with a fork, mix with sour cream and washed and chopped herbs. Place the chips on a plate and serve with sauce.

Natural chips made from raw potatoes without oil or chemical additives are a great alternative to unhealthy fried chips. The main thing is to choose tasty potatoes for them. Pink-colored varieties are best. Good raw potatoes should be sweet and pleasant to the taste. Acrid or bitter potatoes should not be eaten raw. Also, never eat green or sprouted tubers - they contain the poison solanine.

Carrot chips

You can prepare such a crisp in 10 minutes, or even less.

You will need:

• 3 root vegetables;
• a little olive oil;
• 2 tsp salt;
• French or Italian herbs.

Cooking method:

Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.

Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.

Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure.

Chips “Unusual”

Ingredients:

• 6 bananas,
• 2 tbsp. l. vegetable oil,
• 4 avocados (pulp),
• 2 cloves of garlic,
• 2 tbsp. l. lime juice,
• 80 ml mayonnaise,
• 100 g green onions,
• 2 pinches of chili powder,
• paprika,
• hot pepper sauce,
• pepper, salt to taste.

Preparation:

Cut the banana into slices, fry in oil in a saucepan until crispy. Remove excess oil, add salt and pepper. Mix avocado pulp, chopped onion and garlic, lime juice and mayonnaise, add spices. Serve with sauce.

Beetroot chips

Ingredients:

• 5 pieces. medium-sized beets,
• 350 ml water,
• 200 g brown sugar

Preparation:

Peel the beets and cut into very thin slices. Pour water over sugar, put on fire and cook until thick. Place the beet slices in a bowl and pour hot sweet syrup over them. Stir lightly and leave for 3 hours. Line a baking sheet with paper, place the beets there in parts and dry in the oven for 2 hours at 100 °C. Remove from oven and let cool.

Sweet Potato Chips

Ingredients:

• 1.36 kg sweet potatoes
• 960 ml vegetable oil or as needed for deep frying
• Salt to taste

Preparation:

1. Wash and peel the sweet potatoes. Cut it into 1.5mm rounds using a mandolin or electric vegetable slicer.
2. Heat the oil to about i6o°C and deep fry the potatoes in batches until brown (1-2 minutes). Remove from the oil, pat dry with absorbent paper and season with salt. Serve immediately or leave uncovered in a warm place.

Parmesan chips

Ingredients:

• 120 g grated parmesan

Preparation:

1. Heat a non-stick frying pan and add small piles of grated Parmesan cheese.
2. Immediately remove the resulting crispy chips (or waffles) from the pan using tongs or a wooden spatula and spread them out to dry.

Vegetable chips

Ingredients:

• 2 pcs. large potatoes
• 2 pcs. sweet potatoes
• 2 pcs. large beets
• 1 PC. parsnip
• 1 small celery root
• 8−10 tbsp. l. olive oil
• ¼ tsp. freshly ground pepper
• ¼ tsp. ground sweet paprika

Preparation:

1. Wash and peel the vegetables thoroughly. Cut the beets, parsnips and celery in half and then into thin slices.
2. Cut the potatoes into thin slices 2 mm thick. To do this, it is convenient to use a special grater, an attachment on a food processor, or a very sharp knife.
3. Place vegetables in a bowl and pour over olive oil, sprinkle with paprika, salt, pepper and stir. There shouldn't be too much oil.
4. Place in one layer, lightly blot future chips with a paper towel. Sprinkle with salt and bake on a baking tray lined with baking paper for 20-30 minutes at 180°C until golden brown. Make sure the chips don't burn. Let cool on the baking sheet.

Turnip chips

Turnip chips are slightly sweeter than potato chips. Good on their own or with sauce.

Serves 6

Ingredients:

• 500 ml sunflower oil
• 4 small turnips, cut into very thin slices
• pinch of paprika

Cooking method:

1. Heat the oil in a large saucepan to 180°C. Fry the turnip slices in 4 batches (1-2 minutes per serving) until golden brown. Be careful, the oil may splatter.
2. Transfer the finished chips with a slotted spoon to a parchment-lined plate, add salt, sprinkle with paprika and serve.

Apple chips

Next, by reading the following recipe, you will learn how to cook apple chips in the microwave. This snack option is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruity taste and a subtle aroma with notes of cinnamon. The delicacy is unique in all respects and low in calories, which will especially appeal to those watching their weight.

Ingredients:

• sweet apples - 0.4 kg;
• sugar and cinnamon - to taste.

Preparation:

The apples are washed, cut into slices and the seeds are removed. Place the slices on the device’s plate and turn it on for seven to ten minutes at medium power. The microwave apple chips will be ready and have the desired crunch once they cool completely on the parchment sheet.

Features of making chips

The best thing you can do to avoid harming your body is to learn how to make chips at home. It seems like something simpler, but you will never get the chips you expect if you don’t know a few things important secrets.

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, it will do regular frying pan. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
2. Washing the slices cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
3. Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
4. Taste qualities Homemade chips can be given a slight piquancy by adding paprika, herbs or other spices at your discretion.

As you can see, making golden and crispy chips at home is very easy and simple. It is better to store them in a paper bag, in a dry place, and can be served as a side dish or snack for beer. Bon appetit!

Chips are a salty, aromatic and very tasty delicacy made from potatoes cut into thin slices. They are considered quite harmful, especially for children. However, this cannot be explained to the kids - they eat the fried slices with pleasure and constantly ask to buy them.

To ensure that the treat is not harmful to children and is made from natural potatoes or cheese, you can prepare the chips at home. You will need potatoes or cheese of your choice, salt, herbs; for some recipes at home you also need vegetable oil and spices.

There are many options for making homemade chips. You can cook them in a frying pan, in the oven, in the microwave, or make them from potatoes or cheese. At home, they will turn out much tastier, more natural and healthier than store-bought ones.

Secrets of making chips at home

• It is better to take medium-sized potatoes, smooth, without eyes or dents, so as not to cut them with a knife
• It is better to take hard cheese, processed cheese will not work
• It is absolutely not necessary to know how chips are made at the factory. Homemade cooking methods are much safer and healthier, and the taste is no worse than that of the same "Lays"
• To reduce the starch content, cut potato slices should be washed with water and dried

• To prevent the slices from sticking to the baking sheet or plate, you need to place parchment, baking paper, and sprinkle the surface with flour.
• What spices to add depends only on your desires. At home you can use garlic, onions, paprika, dill, a mixture of aromatic herbs

How to make potato chips in a frying pan?

Ingredients:

• a kilogram of smooth potatoes, this is approximately 6-7 small tubers
• liter bottle of oil, maybe a little less
• fine salt
• any seasonings as desired: pepper, dill, dried herbs

Utensils you will need are a deep frying pan or saucepan, a colander, a paper towel, and a wide flat plate.

Preparation:

• The potatoes must be washed, peeled, and cut into flat slices. Then the slices should be filled with cold water.
• It’s best to make homemade chips in a deep fryer, but they can be made just as well in a frying pan at home. The main thing is that the sides are high and the bottom is thick. Pour half the oil into the bottom of the frying pan or saucepan, wait until it boils, turn down the gas
• Remove the potato slices from the water, place in a colander, shake off the droplets, and carefully throw them into the boiling oil. Chips cook quickly in a frying pan; you need to remove them as soon as they turn golden.
• Place the finished pieces on a towel and wait for the excess oil to drain off.
• Place them on a plate in one layer so that they do not touch each other. Sprinkle with salt and spices
• Add oil and cook remaining potato wedges

How to make potato chips in the oven?

Ingredients:

• pieces 5 small even tubers
• 1-2 tablespoons of vegetable oil, you can take olive oil
• spices to taste

Preparation:

• Potatoes must be peeled, washed, cut into slices with a special knife or food processor attachment.
• Now you need to sprinkle these thin, even slices with olive or vegetable oil and mix with your hands. You don't need to take a lot of oil
• Cover the baking sheet with parchment or baking paper and grease the top with oil. Lay out the potato wedges in one layer and bake in the oven until done.
• The oven temperature should be 190 degrees
• Place the finished slices on a plate, sprinkle with salt, pepper and herbs.

These homemade chips are golden, crispy, and not too greasy.

How to make potato chips in the microwave?

Ingredients:

• 5 small potatoes
• 2-3 spoons of oil

Preparation:

• Peel the potatoes and cut them into thin slices using a food processor.
• Take oiled paper and cut it along the contour of the plate for microwave oven
• Place round or oval slices on paper, trying to move them away from each other so that there are gaps
• Lubricate the top with vegetable oil; it is more convenient to do this with a special brush.
• Place in the microwave for 3 minutes at high power. Take it out and salt it

How to make chips from hard cheese in the oven?

You can do it at home delicious chips even from cheese. They turn out spicy, crispy, salty.
Ingredients:

• a piece of cheese weighing about 300 grams
• spices as desired
• greenery

Preparation:

• Take a fine grater and grate the entire piece of cheese on it.
• Cover a baking sheet with oiled paper and place the grated cheese in small mounds at a distance from each other. We crush them with our hands, making them into flat cakes, sprinkle with pepper and herbs
• Set the oven temperature to 180 degrees and bake for 3 minutes.
• Take out the baking sheet, cool the cheese chips, and place them on a plate with a metal spatula.

Homemade cheese or potato chips have a delicate taste, aroma, and are made from natural products. You can eat them every day; they will not harm even children.

Who needs fat-soaked chips from the store when you can make an alternative at home that is not only healthier, but tastier and more economical? In addition, you can turn not only potatoes into homemade chips, but also bananas or pumpkin, for example. We will talk in detail about how to make chips at home below.

Potato chips at home

We suggest starting with the usual Italian-style potato chips. A fragrant addition to them will be rosemary, olive oil and a little salt. And no flavoring additives!

Ingredients:

• potato tubers (large) - 3 pcs.;
• olive oil - 45 ml;
• rosemary - 2-3 sprigs;
• coarse salt, white pepper.

Preparation

The main thing in making homemade chips is a convenient slicer or a sharp knife. Thanks to the latter, you will be able to cut the potatoes not only thinly, but also evenly, so that all parts of the chip remain equally dried. After peeling the potatoes and cutting them, dry the slices with napkins, and then immediately season with salt and pepper and rosemary rubbed between your fingers. Drizzle olive oil over the pieces and toss to coat. Distribute the future chips on a baking sheet in one layer and place in the oven for 20 minutes at 200 degrees. Carefully monitor the contents of the baking sheet; after 10 minutes the potatoes will begin to brown very quickly.

How to make chips at home in the microwave?

If you don’t want to mess around with the oven, then start cooking in the microwave. You can make chips this way from anything, the main thing is to follow the basic rules.

After dividing the selected fruit into thin slices, dry them thoroughly to speed up cooking. Season the chips with any spices to taste and spread in one layer. Cook on high for about 4 minutes. If at the end of the time the chips are still not crispy enough, dry them for 30 seconds.

How to make onion-flavored chips in the oven at home?

Ingredients:

• potato tubers (medium size) - 2 pcs.;
• - 15 ml;
• dried onion (powder) - 1 tbsp. spoon.

Preparation

After cutting and drying the chips, drizzle them with oil and then season with a mixture of salt and dried onions. Cook the chips at 230 degrees for 20-22 minutes, let cool before tasting.

Homemade pumpkin chips

Ingredients:

• pumpkin - 290 g;
• a pinch of salt;
• cane sugar - 2 tbsp. spoons;
• a pinch of cinnamon.

Preparation

After thinly slicing the pumpkin, spread it on parchment paper and sprinkle with a mixture of sugar, salt and cinnamon. Leave the chips to dry for 20 minutes at 210 degrees, then turn off the heat and leave the pumpkin to dry for another similar period of time.

How to make meat chips at home?

Meat chips, or jerks, are a great beer snack that can be prepared with lots of spices or accompanied by a modest set of salt and pepper. We decided to marinate the beef in the sauce before drying it.

Ingredients:

• beef pulp - 1.8 kg;
• - 240 ml.

Preparation

Freeze a piece of beef and slice it as thin as possible. Once the pieces are thawed, mix them with the sauce and leave to marinate for at least 6 hours. After time has passed, place the meat on a wire rack and place in an oven preheated to 160 degrees for 3-4 hours (depending on the thickness of the pieces).

Perhaps there is nothing easier than making homemade banana chips, since you don’t need anything other than the banana itself to prepare them. Of course, you can add spices to the pieces, but you can easily do without them.

Divide the peeled bananas into thin slices (0.2-0.3 mm) and spread them on parchment. Dry the bananas for half an hour at 120 degrees on one side, then turn over and dry for the same amount on the other. After cooling, you can take the sample.

Delicious homemade chips in the oven can be made from a variety of ingredients. Today we'll show you how to make a crispy treat using potatoes, zucchini, pita bread and apples.

Potato chips. Classic recipe

Natural potato chips do not contain dyes, flavor enhancers or other “chemicals”. If you are careful about your health and the health of your loved ones, then always prepare them at home from proven products.

Ingredients:

• potatoes - four pieces;
• vegetable oil - ten grams;
• salt - two pinches;
• paprika - to taste.

Potatoes are prepared in the oven according to a very simple recipe.

Select large tubers, wash them well and peel them. After that, cut them into slices using a vegetable peeler, and then place the pieces on paper towels to get rid of excess moisture.

Cover a baking sheet with parchment and place future chips on it. Using a silicone brush, brush the slices with vegetable oil. Sprinkle the preparations with salt and paprika.

Bake the treat for ten minutes. Some chips will be ready sooner, so watch carefully to make sure the potatoes don't burn.

Homemade chips in the oven without oil

This is perhaps the simplest recipe for potato crisps. It only uses two ingredients, but you can of course always add spices, herbs, garlic or grated cheese. In any case, such a product will serve as a good alternative to ready-made chips sold in the supermarket.

Products:

• potatoes - two pieces;
• salt - to taste.

How to make homemade chips without oil?

To do this, peel the potatoes, wash them and cut them into thin slices using a special knife or grater.

Pour into a saucepan or deep bowl cold water and dissolve salt in it (we recommend taking one teaspoon per three glasses). Dip the prepared potatoes into the liquid and leave them for a quarter of an hour.

Boil water in a separate bowl and place the future chips into it. After three minutes, turn off the heat and cook for another couple of minutes. Place the potatoes in a colander and wait until the liquid drains.

After this, place the slices on parchment and bake them until cooked.

Homemade oven-baked lavash chips

This simple treat will brighten up your Sunday evening in front of the TV. It can be served with cold beer or any other drinks.

Ingredients:

• thin Armenian lavash;
• chopped greens;
• 100 grams of hard cheese;
• four tablespoons of olive oil;
• salt and spices to taste.

You can easily implement the recipe.

So, cut the pita bread into small squares or simply tear it randomly with your hands. Grate the cheese on the finest grater, and finely chop the parsley and dill with a knife. Mix spices, herbs and salt with olive oil.

Roll the pieces of pita bread in the dressing, and then place them on a dry baking sheet (you can first lay baking paper on it). Sprinkle the dough with cheese. Preheat the oven to 180 degrees and cook the chips in it for seven or eight minutes.

Apple chips

A tasty treat with an unusual taste will be appreciated by people who watch their figure. The natural sweetness of apples and the pleasant aroma of cinnamon will appeal not only to adults, but also to children.

Ingredients:

• three apples;
• half a lemon;
• two teaspoons of ground cinnamon;
• a tablespoon of powdered sugar (you can do without it).

Chips homemade Made in the oven quickly and easily.

Wash the apples and cut them into thin slices, removing seeds and stems along the way. Pour lemon juice over the preparations and stir. In a separate bowl, combine cinnamon and powdered sugar.

Place the apples on a parchment-lined baking sheet and sprinkle spicy mixture. Bake the treat over low heat for two and a half hours.

Zucchini chips

An original solution that will help you easily give up harmful products.

Ingredients:

• young zucchini - two pieces;
• egg;
• milk - a tablespoon;
• hard cheese - 150 grams;
• breadcrumbs;
• ground pepper and salt.

Carefully read the recipe for chips at home and repeat all the steps after us.

Process the vegetables and cut them into thin slices. If you are using young zucchini, you can leave the skin on.

Whisk the milk with the eggs, and in a separate bowl combine the grated cheese and breadcrumbs. You can add chopped garlic, pepper or Provençal herbs to both mixtures.

Dip each slice in the eggs and then coat them in breadcrumbs. Place the pieces on baking paper. Cook the treat in a well-heated oven for 20 minutes. Serve it with fresh vegetables and garnish with basil leaves.

Banana chips

Every mother tries to instill in her baby a love for proper nutrition. Therefore, offer your children only healthy and tasty chips made from natural products.

This time we will need:

• one banana;
• salt;
• spoon of olive oil.

How to make homemade banana chips? Detailed recipe you can read below.

Peel the banana and cut it into thin slices. Place the slices on parchment paper, then drizzle with oil and salt to taste. The treat is prepared in just 20 minutes at a heating temperature of 180 degrees.

Citrus chips

Lime can be used to quickly make an unusual treat. Such chips are often included in many sweet desserts. If you love the taste and aroma of citrus fruits, then you can simply crunch them to your heart’s content.

How to make lime chips? Simply cut the fruit into thin slices, place them on baking paper and bake in a well-heated oven. If desired, you can sprinkle the treat with sugar or powder.

Potato chips with filling

This original English snack can be prepared for a friendly party or hen party.

Ingredients:

• four medium-sized potatoes;
• one chicken fillet;
• two sausages (for example, hunting or garlic);
• five teaspoons of natural yogurt;
• a teaspoon of cranberry sauce;
• salt;
• vegetable oil;
• 100 grams of hard cheese;
• greenery.

Homemade chips in the oven turn out crispy and tender. A hearty filling will help satisfy your hunger and lift your spirits.

Wash the potatoes well, rub with oil and bake in the oven (this will take about 40 minutes). After this, the tubers need to be cooled, cut in half and scooped out the middle with a spoon. Sprinkle the resulting “boats” with oil outside and inside, and then dry them in the oven.

Cut the sausages into small cubes. Cut the fillet into pieces and fry in vegetable oil until cooked. Combine yogurt with cranberry sauce.

Combine sausages, chicken, chopped herbs and dressing in one bowl. Fill the potato blanks with the filling and sprinkle them with grated cheese. Return the chips to the oven a third time for five to seven minutes.

with brisket

This light, richly flavored treat can be served with white wine or chilled beer.

Products:

• cheese - 200 grams;
• smoked brisket - 80 grams;
• garlic - two cloves;
• dill - 15 grams.

Cut the meat into thin strips and grate the cheese on a coarse grater. Mix the products with garlic passed through a press and finely chopped herbs. Place the resulting mass on a baking sheet in small portions and bake them at the most high temperature until ready. When the cheese has cooled, transfer the chips to a plate and bring them to the table.

As you can see, homemade oven chips can be made from a variety of ingredients. And every time you will delight your loved ones with new tastes and aromas.

Chips today can be freely purchased in stores. However, if you make chips at home, they are, to put it mildly, not very useful qualities are significantly reduced, and the taste remains just as rich. If you want to see this for yourself personal experience– try making chips at home, and the result will pleasantly surprise you.

There are several secrets to preparing such a universal snack as chips. Main secret incredibly crispy chips consists of the method of cutting potatoes. It is cut into very thin slices or grated on a special grater. A vegetable cutter with a special attachment for potatoes is also suitable for preparing perfect chips.

The next secret is the cooking process itself. You can make chips at home by deep-frying, in a frying pan, in the microwave, and even in the oven. Who likes it more?

In this article, we will reveal to you the most common recipes for making homemade chips, and also demonstrate a detailed video master class on how to make chips at home.

It is quite difficult to find a person who would refuse to crunch delicious, but not quite healthy chips while watching your favorite show. However, you must agree that such food is very high in calories and, as a result, hard on the stomach.

The thing is that the chips are prepared with a large amount of vegetable oil.

If we talk about industrial scale, the situation there is generally deplorable. Many production switched to Palm oil , and this, unfortunately, is not the most useful product. If you take into account that such chips contain many harmful seasonings and flavor enhancers, and that the oil used to prepare them is not of the highest quality, then the desire to buy them disappears by itself.

There is nothing left to do but make chips at home. The easiest and cheapest way is cook chips in the microwave With minimum quantity vegetable oil. To do this you will need:

• peeled potatoes;
• spices;
• salt.

Cooking method

1. Thinly slice the potatoes in any way convenient for you (with a knife, vegetable slicer or using a shredder).
2. Place the potatoes on a sheet of parchment paper.
3. Lubricate it with vegetable oil.
4. Salt the chips, add spices to taste (paprika, aromatic herbs, ground pepper).
5. Microwave your chips for about 5 minutes.
6. Carefully monitor the degree of readiness of the chips. When they are browned, turn off the microwave and taste the finished product.

There is one more, an easier method for making chips in the microwave. Place the potatoes on a skewer, place on a soup plate and microwave for 5-6 minutes. Every 2 minutes the chips should be taken out and checked for doneness.

Once you have succeeded in making chips in the microwave, try other methods - in the oven or in a frying pan.

How to cook chips in the oven?

1. For this method, the same set of ingredients is taken as in the previous case.
2. Potatoes are cut into thin slices and sprinkled with spices.
3. The oven is heated to 180 degrees.
4. It is best to cover the baking sheet with parchment so as not to get dirty.
5. Lay out the potatoes, pour vegetable oil over them, spread in a thin, even layer so that the pieces do not touch each other.
6. Place the baking sheet in the oven for 15 minutes.
7. At the same time, you must be careful to ensure that the chips do not burn.
8. Place the finished product on a paper towel to remove excess fat.

There are some more incredibly tasty homemade chips, p the recipe of which will require adding large quantity vegetable oil.

1. Prepare the potatoes as in the previous two recipes. Just don’t rush to add salt - you will do this at the very end.
2. Fill a saucepan or deep frying pan sunflower oil about 2-3 centimeters and warm it up thoroughly.
3. Place one piece of potato into the boiling oil so that they do not touch each other. Frying it until golden brown.
4. The slices need to be turned over so that they cook evenly.
5. Remove the chips using a slotted spoon and place on a paper towel.
6. Salt, add spices.
7. To make the chips crispier, place them in a preheated oven for 10 minutes.
8. We take out the finished product and enjoy the taste of homemade chips.

• For the appearance of chips we have chef George Crum to thank, who in 1853 decided to teach a lesson dissatisfied client and fried the potatoes until crispy.
• As is known, there were no chips in the Soviet Union, but crispy “Moscow” potatoes in slices were sold in stores.
• Chips are made not only from potatoes. Exist banana, cheese and even meat chips.

Video tutorials: how to make chips at home?