To prepare a culinary masterpiece, it is not necessary to have a lot of time and a large selection of products. In some cases, 10-20 minutes and standard ingredients that are in the refrigerator of any housewife are enough. This dish is one of those. Cheese flatbreads on kefir in a frying pan - a quick delicacy that is prepared using kefir dough with herbs, ham and other types of filling. They will be an excellent solution for breakfast, afternoon snack or dinner snack.

How to cook cheese cakes with kefir in a frying pan

This bread option is easy to prepare. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden brown with the addition of a small amount of oil. Some chefs suggest putting cheese directly into the dough, making it more tender and rich. You can make regular kefir dough and add cheese to the filling. With both cooking methods it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

Filling

To diversify the preparation of this delicacy, you can use different variants fillings. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, and different types of cheese. You can make crispy cheese cakes with kefir in a frying pan with the addition of tomatoes, spices and herbs. They are made very unusual using shrimp and other seafood.

Recipes for cheese cakes with kefir

There are certain subtleties that help prepare such a dish. To make it crispy, it is recommended to roll out the cakes as thin as possible. If you cover the pan with a lid, the appetizer will resemble something baked in the oven. You can experiment not only with types of filling, but also with gravies and sauces that will be served with flatbreads. It can be sour cream, vegetable, mustard, tomato sauce.

Quick in a frying pan

• Time: 15 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 270 kcal/100 g.
• Purpose: breakfast.
• Cuisine: German.
• Difficulty: easy.

The proposed recipe for flatbread with cheese in a frying pan is considered one of the simplest. However, such flatbreads taste softer and juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from puffing up during the frying process, make several pricks in it with a fork. This will make the finished dish more attractive.

Ingredients:

• kefir – 250 ml;
• flour – 2 tbsp;
• hard cheese – 150 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp.

Cooking method:

1. In a large bowl, combine baking soda, salt and kefir. Place cheese shavings.
2. Add wheat flour in a thin stream and make an elastic dough.
3. Roll out small round products and fry. Frying each side will take about 3 minutes.

With processed cheese

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 366 kcal/100 g.
• Purpose: breakfast or afternoon snack.
• Cuisine: Caucasian.
• Difficulty: easy.

This culinary product is tender with a crispy crust around the edges. To add zest, some housewives prefer to add chopped garlic to the filling. The combination of processed cheese with garlic arrows will whet your appetite and add flavor to the snack. This dish is served with sour cream or spicy tomato sauce. It will taste better if fried with olive oil. Cooking will not take much time.

Ingredients:

• kefir – 150 ml;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• flour – 2 tbsp;
• processed cheese – 100 g;
• butter - 50 g;
• olive oil – 30 ml.

Cooking method:

1. Make kefir dough. To do this, combine kefir with flour and spices.
2. To warm butter and add to the dough. Knead and cover with a towel.
3. Prepare cheese shavings. If desired, add chopped garlic arrows.
4. Roll out small cakes with a rolling pin. Place the filling in the center of each and cover with a second piece of dough. Blind around the edges.
5. Fry both sides until deliciously crispy.

• Time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 281 kcal/100 g.
• Purpose: snack.
• Cuisine: Georgian.
• Difficulty: medium.

With the addition of Adyghe cheese, you can make traditional Georgian khachapuri, which is present in almost all photos of traditional feasts. Cooking is carried out in a dry frying pan without using oil. To give the baked goods a characteristic taste, the filling is mixed with homemade cottage cheese and feta cheese. Flatbread with kefir cheese in a frying pan will turn out incredibly tender, soaked, and rich. They are used as bread, snacks, and served during holidays, after being cut into portions.

Ingredients:

• kefir – 130 ml;
• sour cream – 100 ml;
• wheat flour – 350 g;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• soda – 0.5 tsp.
• butter – 150 g;
• feta cheese – 150 g;
• Adyghe cheese – 200 g.

Cooking method

1. Before preparing cheese-kefir cakes, you should remove the butter from the refrigerator and warm it until soft. To remove excess salt from cheese, you can soak it in water for a short time.
2. Combine sour cream with kefir, add sugar, salt, soda. Lay out the oil.
3. Add flour to the liquid mixture and knead the dough.
4. Prepare cheese shavings, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
5. Roll out several medium-thick cakes from the prepared puff pastry. Distribute the filling in the center, connect the dough along the edges.
6. Next, use a rolling pin to make the products thinner, constantly sprinkling with flour.
7. Bake in a dry frying pan, covered with a lid.

Flatbread with cheese and herbs in a frying pan

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 256 kcal/100 g.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: medium.

A traditional Mexican quesadilla is made from a pita-like dough with cheese and herbs. If you prepare such quick baked goods using kefir dough, it will turn out very tasty and nutritious. If desired, the recipe can be supplemented with olives, bell pepper, tomatoes, fish. Arugula and spinach are used as greens. You can add dill, cilantro or green onions. The quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in a photo.

Ingredients:

• kefir – 100 ml;
• flour – 200 g;
• salt – 0.5 tsp;
• baking powder – 0.5 tsp.
• greens - several bunches;
• cheese – 150 g;
• ground pepper - to taste;
• olive oil – 20 ml.

Cooking method

1. Before preparing this recipe, you should thoroughly wash and dry the greens. Prepare large cheese shavings
2. Knead the kefir dough by combining the fermented milk product with salt, baking powder, and flour.
3. Form into flat cakes.
4. Place the flatbread on a heated frying pan. Place finely chopped herbs on the dough, then cheese shavings. Cover with a second layer of dough. Press the edges with a spatula.
5. Bake both sides.
6. Season the baked goods with butter and pepper.

Sausage

• Time: 20 minutes.
• Number of servings: 5 persons.
• Purpose: afternoon snack.
• Cuisine: multinational.
• Difficulty: easy.

This quick dish Suitable for a hearty breakfast or afternoon snack. These flatbreads with cheese in a frying pan can be given to children at school for a snack during breaks or taken with them to work. The filling based on cheese and sausage makes the baked goods more satisfying and flavorful. You can add zest by adding tomatoes and basil to the recipe. It is better to use the cervelat variety of sausage or any other sausage of your choice.

Ingredients:

• low-fat kefir – 1 tbsp.;
• cheese – 100 g;
• soda – 0.5 tsp;
• salt – 1 tsp;
• sugar – 0.5 tsp;
• wheat flour – 1.5 tbsp;
• sausage – 50 g;
• oil – 30 ml;
• greens - to taste.

Cooking method:

1. Mix kefir with spices and soda. Add half the cheese shavings, add flour. Make the dough.
2. Slice the sausage and quickly fry in a preheated frying pan. Combine with remaining cheese.
3. Form layers. Place the filling on the dough, cover with another layer, and pinch the edges.
4. Fry covered, using a cast iron frying pan.
5. Before serving, sprinkle with finely chopped dill.

With ham

• Time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 355 kcal/100 g.
• Purpose: breakfast.
• Cuisine: multinational.
• Difficulty: easy.

Ham gives the dish a richer taste and juiciness. Such baked goods become fragrant and tender in structure. Household members will certainly appreciate the efforts of the hostess if she prepares this dish for breakfast. If desired, you can add a small amount of garlic - it will add a spicy note to the baked goods and whet your appetite. These flatbreads can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

• full-fat kefir – 200 ml;
• wheat flour – 200 g;
• cheese – 150 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• ham – 150 g.

Cooking method:

1. Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead the elastic kefir dough.
2. Roll out round layers of dough to medium thickness. Place chopped ham in the center of the layers and join the edges.
3. It turns out delicious if you don’t use oil when frying. If desired, you can fry the cheese cakes in a frying pan with vegetable oil.

With green onions and cheese

• Time: 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 259 kcal/100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Proposed quick recipe cheese cakes made with kefir are distinguished by their extraordinary aroma and softness. It is served with tomatoes and cucumbers, poured olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. If it is missing, you can add any other variety. If necessary, kefir is replaced with sour milk. If the dish is fried in a dry frying pan, it is recommended to grease the finished products with a piece of butter.

Ingredients:

• kefir – 100 ml;
• flour – 150 g;
• butter – 30 g;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• vegetable oil – 2 tbsp;
• mozzarella – 100 g;
• eggs – 2 pcs.;
• green onions - 1 bunch.

Cooking method:

1. Pour spices, soda, melted butter and wheat flour into warm kefir. Make a thick elastic dough.
2. Chop the boiled eggs, add chopped green onions and cheese shavings.
3. Roll out the dough, lay out the filling and secure the edges, fry.

With potatoes and cheese

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 279 kcal/100 g.
• Purpose: snack.
• Cuisine: Caucasian.
• Difficulty: easy.

The baked goods turn out incredibly satisfying and tasty. It is recommended to serve with fresh salad. Can be eaten instead of bread. Such culinary products can be included in dietary meals, since they are very filling and satisfy the feeling of hunger for a long time. To add flavor to the dish during the cooking process, you can use herbs, herbs and spices.

Ingredients:

• low-fat kefir – 150 ml;
• potatoes – 4 pcs.;
• flour – 1.5 tbsp;
• salt – 0.5 tsp;
• hard cheese – 150 g;
• butter – 40 g;
• greens - to taste.

Cooking method:

1. Grind boiled potatoes using a meat grinder. Combine with cilantro and grated cheese.
2. Knead the dough based on warm kefir with the addition of soda, salt, and flour.
3. Roll out small sheets of dough. Place the filling and join the edges of the flatbread. Roll out the resulting circle again.
4. Fry covered.

Georgian flatbread with cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 360 kcal/100 g.
• Purpose: dinner.
• Cuisine: Georgian.
• Difficulty: medium.

Georgian cuisine is dominated by meat snacks, baked vegetables, and aromatic types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition of various ingredients. This kind of baking with the addition of meat and cooked in a frying pan from kefir dough turns out to be very unusual. It can be served at the table, complemented with various sauces.

Ingredients:

• flour – 500 g;
• kefir – 200 ml;
• soda – 0.5 tsp;
• salt – 1 tsp;
• vegetable oil – 50 ml;
• suluguni – 300 g;
• minced meat – 250 g.

Cooking method:

1. Combine the fermented milk product with dry ingredients and butter. Knead soft dough.
2. Fry the meat, adding spices. Combine with cheese shavings and herbs.
3. Form into flat cakes. Stuff them with minced meat. Press the edges well so that the juice does not leak out during frying.

Video

Flatbread is the oldest type of bread. Unleavened bread is mentioned in the Bible. They began to be baked as soon as people learned to grow grain crops. To prepare this dish, they mainly use wheat, rye, buckwheat, corn and rice flour. Food products made from wholemeal flour have been highly valued by people all over the world since ancient times, since the high content of plant fiber effectively suppressed hunger; and vitamins and minerals strengthened the human body.

This is the traditional bread of the peoples Central Asia. They have different names: in Uzbeks, Patyr, Chelpak; Tajiks have fatir, kulcha; Kazakhs have shelpek; among the peoples of the Middle East - lavash; among the peoples of the Caucasus - Khachapuri, Mchadi. Different types These products are also found in many cuisines of the world from Mediterranean (pita, pizza) to Latin American (pupusa, tortilla), Indian (naan), Japanese (okonomiyaki). Slavic peoples These baked goods were called flatbreads, apparently from the word “to sculpt.”

In order to diversify the menu and quickly, satisfyingly and deliciously feed your family, I offer seven recipes for the most delicious cheese recipes. If you don’t have cheese, no problem, go with simple ingredients.

Cheese flatbreads in 15 minutes - they turn out very juicy and crispy in the oven

The flatbreads according to this “fast” recipe are tender, very tasty, beautiful, with a delicious aroma and a little crispy (lazy khachapuri). They can be served with broth, tea, or taken as a snack to work or on a picnic.

Recipe:

• Sour cream – 200 gr.
• Hard cheese (preferably low-fat) – 100 gr.
• Flour – 100 gr.
• Soda – ¼ tsp.
• Salt - two pinches
• Butter – for greasing the pan

Seasonings:

• "Arab" (MARRAKECH)
• Spicy Chili
• Oregano
• Red Bell pepper

Preparation. Preheat the oven to 200 degrees. Grate the cheese on a coarse grater, add to the sour cream and mix. Sift the flour, add salt, soda and, after mixing well, gradually add to the cheese and sour cream mixture.

Knead the dough until it becomes very sticky.

Grease a baking sheet with butter and place (at a distance from each other) one tablespoon of dough at a time.

Then, wetting a spoon in water, form thin cakes and sprinkle them on top with various spices you like. For example, sprinkle several products with hot chili pepper, several with oregano, several with paprika, etc. Place them in the oven for 5-7 minutes.

Be sure to try it, you will definitely like this repeatedly tested recipe.

Cheese cakes without kefir in the oven from yeast dough

Cheese flatbreads with mayonnaise dough are affordable and easy to make. The dough is soft, pliable, elastic, airy. It is fluffy, soft and very tasty and, at the same time, does not go stale for several days.

Ingredients for the dough:

• Flour – 500 gr.
• Milk + water – 125 ml each.
• Mayonnaise – 150 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp. l.
• Dry yeast – 8 gr. (fresh – 25 gr.)

Filling:

• Cheese (mozzarella, Adyghe, suluguni) – 200 gr.
• Chicken egg – 1 pc.
• Butter – 50 gr.
• Any greens (onion, dill, parsley) - to taste
• Garlic – 2 cloves

Add yeast, sugar and 1 tsp flour to warm milk (not higher than 37 degrees), put in warm place for 10 minutes (until a yeast “cap” forms).

Add to this yeast mixture warm water and mayonnaise.

Mix well with a whisk until smooth. Sift the flour, add salt and gradually add it to the yeast mass, kneading the dough. Place the dough from the bowl onto the work surface and knead well until it becomes pliable and does not stick to the table and hands. Grease a bowl with vegetable oil, put the dough rolled into a ball into it, cover the bowl with cling film and place in a warm place for 2 hours.

After an hour, the dough must be kneaded. During this time, the dough will increase in volume by 2-2.5 times.

Divide the dough into 4 equal parts, roll into 4 balls, cover with cling film and leave for 5 minutes to rise.

Cheese and butter must be grated on a coarse grater. If it is too salty, then you need to add 50 grams. homemade cottage cheese; and if not salty, then add 50 grams. feta Finely chop the greens and garlic. Place all ingredients in a bowl.

Mix cheese, butter, egg, herbs and garlic until smooth. Divide the filling into 4 parts and roll into 4 balls.

Roll out the dough ball, place a ball of filling in the middle, collect the edges of the dough circle into a “bag”, pinching them, but leave a hole for steam to escape. Then gently flatten the cake with your hands to the required thickness (about 2 cm). Do the same with the rest of the products.

Place them on a baking sheet covered with baking paper, cover with a towel and leave for 10 minutes to rise. After that, brush them with egg yolk mixed with milk and place in an oven preheated to 180 degrees. Bake for 15 minutes.

You can serve it with soup, broth, salad or as an independent dish. Try it, original and very tasty!

Cheese cakes in the oven from yeast dough. Author https://youtu.be/WwAjyIvH6wo

Kefir cheese flatbreads are prepared quickly and very simply. They are soft, airy, beautiful and incredibly tasty. I believe that there is simply no better breakfast than this dish - satisfying and healthy.

Ingredients for the dough:

• Flour – 400-420 gr.
• Kefir (2.5% fat) – 250 ml.
• Chicken egg – 1 pc.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.

Filling:

• Cheese (Russian) – 250 gr.
• Greens (dill + onion) - to taste
• Butter - for greasing
• At your request, you can add crushed garlic, ground black pepper, thyme, oregano and even boiled sausage

Sift the flour into a bowl, add salt and sugar and stir the ingredients. Add soda to kefir and stir until bubbles appear. Be sure to lightly beat the egg first and combine it with kefir. Make a well in the flour and pour the kefir mixture into it with a spoon to form the dough into a ball.

Then sprinkle the table with flour, place the dough on the table and, after kneading it, place it in a plastic bag for 30 minutes so that it can “breathe.”

To fill the flatbreads, grate the cheese and chop the greens very finely with a knife. Mix the filling well so that all components are evenly distributed.

Take the dough (it should be soft), form a sausage, cut it into about 5 parts and form circles.

Using a rolling pin and flour, roll out a circle of dough, place two tablespoons of filling in the middle and gather the edges as if into a knot, pinching the flatbread in the center.

We turn this “blank” upside down and very carefully roll it out with a rolling pin into a thin flat cake so that the filling remains inside it.

It is better to fry on both sides in a dry frying pan until golden brown over low heat (covered if possible).

Grease the finished products on both sides with butter. Try it! Bon appetit!

Flatbread with cheese and herbs on kefir in a frying pan. Author https://youtu.be/_ArgCcBzMLM

This is a simple, tasty and easy to prepare dish that the whole family will love. These flatbreads make a great breakfast, lunch, dinner or snack throughout the day.

For the test:

• Flour - about 400-600 flour + for rolling
• Kefir - 250 ml (yogurt)
• Salt - 0.5 tsp.
• Sugar - 1 tsp. Sahara
• Soda - 0.5 tsp.
• Egg - 1 pc.

For filling:

• Adyghe cheese - 250 gr.
• Suluguni - 250 gr.
• Raw egg - 1 pc.
• Dill - 40 gr.
• Parsley - 40 gr.
• Salt, spices (optional) + butter for greasing finished products

Shall we cook?

To begin, sift 350 grams into a bowl. flour, add salt, sugar, soda, egg and pour in kefir room temperature.

Mix with a spoon. If necessary, add more flour until you have a soft, pliable dough.

The amount of flour depends on the fat content of kefir. The dough should be plastic, but not stick to your hands.

Ready dough Roll into a ball and place in a bowl. Cover and leave to rest.

Grate the cheese and finely chop the greens. For convenience, you can freeze it.

Mix all the ingredients for the filling and form 8 balls.

Divide the dough into 8 parts, roll it out thinly and place a ball of filling on it.

We gather the edges of the dough into the center in the form of a bag and pinch it. There should be no air left in the middle. Then we press it with our fingers and roll it into a thin cake to fit the diameter of the frying pan, but not thicker than 5 mm.

Heat up the frying pan. Shake off excess flour, place in a frying pan and fry on both sides for about 2 minutes. We do not add oil. When fried, it inflates, then you can pierce it with a knife or fork.

Place the hot flatbread on a plate and brush with butter. Place the next one on top.

The products are very tasty both hot and cold.

How to cook cheese cakes with kefir in a frying pan without oil. Author https://youtu.be/dBOVR4Bj8XE

Since ancient times, flatbreads from unleavened dough have been prepared by the peoples of the North Caucasus and called them khichina, miracle, etc. They are especially popular in Dagestan and Karachay-Balkaria. Not a single feast is complete without them. They are distinguished by high prestige for all occasions in the difficult life of the mountaineers. This option is easy to prepare, nutritious, healthy and has a unique taste. They are prepared with various fillings: onions, dill, nettles, vegetables, meat and even pumpkin.

Recipe for the classic “Khychin”:

• Flour – 500 gr.
• Kefir – 300 ml. (classic on water)
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Softened butter – 20 g.

Filling:

• Potatoes – 500 gr.
• Hard cheese – 150 gr.
• You can add pepper, garlic, dill, etc. to your taste.

Sift flour into a bowl, add salt, stir, make a well in the flour and add softened butter. Add soda to kefir and stir well until bubbles appear.

Gradually pour kefir into the well and knead the dough.

Place the dough on the work surface and knead well. Place the dough for 1 hour in cling film(at room temperature) for the gluten to swell so that it does not tear when rolling.

Boil the potatoes until tender, mash them into a homogeneous mass and add salt to taste. Grate the cheese on a coarse grater and mix thoroughly with the potatoes (add spices if desired).

Using hands dipped in water, form the filling into 8 balls of the same size and cover them with cling film.

Roll out the dough into a sausage, cut it into 8 equal parts and form them into balls.

Roll each part into a round cake to a thickness of 1-1.5 mm, place a ball with filling in the center and, connecting the edges of the dough circle “into a bag”, pinch tightly so that the filling does not come out.

Carefully, first with your hands, then with a rolling pin, form a thin cake. Bake in a preheated dry frying pan (preferably a non-stick one) for 1.5-2 minutes on each side until golden brown.

Then place the products on a dish and (still hot) generously grease them with butter on both sides. Ready! Eat for your health!

“An invitation to Khychin” in all centuries was considered the broadest hospitality and a manifestation of the highest respect.

Kefir flatbreads in a frying pan with cheese filling. Author https://youtu.be/axGBJ4EghJg

Crispy cheese cakes with ham on kefir in a frying pan

Ham flatbreads are prepared very quickly (in 20 minutes). The recipe has been tested many times. They are made quickly and eaten even faster... Cheese dough and ham filling! Very tasty, tested more than once. You can add green onions or sweet peppers and tomatoes to the filling.

Recipe:

• Kefir – 250 ml.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Sugar – 0.5 tsp.
• Hard cheese – 150 gr.
• Wheat flour – 320 gr. + for working with dough.
• Filling: ham (sausage, frankfurters) – 250 gr.
• For frying in a frying pan you will need vegetable oil

Preparation. Grate the cheese on a coarse grater. Pour room temperature kefir into a bowl, add soda, sugar and mix well to extinguish the soda.

Add salt, cheese, mix well.

Gradually adding sifted flour, knead soft dough.

First in a bowl, then on the table, sprinkling with flour.

Roll the dough into a sausage and, dividing it into 6 equal parts, round each part.

Grate the ham on a coarse grater; you can add any spices to it to taste. Divide the filling into 6 parts.

Roll out each dough ball thinly with a roller, put the filling in the middle, gather the edges into a “bag” and pinch them well.

Carefully roll out the flatbread again to the size of the pan (approximately 20 cm in diameter).

Fry in a heated frying pan on both sides in vegetable oil, moderate heat. under the lid until golden brown.

Remove from the pan and place on paper towels to remove excess fat.

Try some delicious food and be healthy!

Crispy cheese cakes with ham on kefir in a frying pan. Author https://youtu.be/BTt7pBCEcII

In 10 minutes you can prepare delicious flatbreads with cheese for breakfast. The resulting products are thin, soft and aesthetically beautiful.

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 2 cups
• Salt – 0.5 tsp.
• Hard cheese (grate on a coarse grater) – 200 g
• Flour – 2.5 cups.

Shall we cook? Break eggs into a bowl, add milk, mix well with a whisk.

Then gradually add the sifted flour.

You will get the consistency liquid sour cream. Add cheese, mix well again.

Grease a heated frying pan with butter, pour in ¼ of the prepared dough, spread evenly with a spoon over the entire bottom of the frying pan.

Fry the flatbread on both sides, place on a plate and brush with butter.

Do the same with the rest of the flatbreads.

Cheese cakes with milk in a frying pan. Author https://youtu.be/UW5zk-gqVIM

A delicious and satisfying breakfast is ready! Bon appetit!

Delicious fried flatbreads stuffed with cheese

Flatbread with cheese filling a quick fix in 15 minutes, tastes like real Khachapuri! They are baked in a dry frying pan without the use of vegetable oil, and they turn out crispy and tasty. This dish will help you out when guests arrive unexpectedly!

For the test:

• Sour cream - 200 gr. (10%) can be replaced with full-fat kefir
• Vegetable oil - 2 tbsp.
• Salt - 0.5 tsp.
• Sugar - 0.5 tsp.
• Soda - 0.5 tsp. quenched with vinegar (or baking powder)
• Flour - 1.5-2 tbsp.

For filling:

• Hard cheese - 100 gr.
• Eggs - 3 pcs.
• Garlic - 4-5 cloves
• Mayonnaise - 2-3 tbsp.

Add butter, salt, sugar to sour cream and mix.

We extinguish the soda with vinegar and add it to the sour cream mixture and mix again.

If we cook with kefir, then we do not extinguish the soda.

Sift 1 cup of flour and mix with a spoon. Then add more flour and knead with your hands. The dough should be soft and not clogged.

Cover with film and leave to brew. Meanwhile, prepare the filling. Grate the cheese on a medium grater. Add three eggs, squeeze out the garlic and add mayonnaise - 2 tbsp. with a slide and mix well.

Place the dough on a floured table and divide it into 4 parts. Roll out thin flat cakes. The thinner you roll, the tastier and crispier the dough will be.

Place the filling on top and distribute evenly.

Fold the edges on both sides towards the center and pinch.

We gather from the other two ends to the center and twist the seam.

Press lightly with your hands, sprinkle with flour and turn over. Roll out with a rolling pin.

Place in a hot dry frying pan and fry on both sides.

The whole process, including kneading the dough, takes only 15-20 minutes.

Delicious fried kefir flatbreads with cheese filling. Author https://youtu.be/UjvcPstYJJ4

Flatbreads made with curd and cheese dough are very quick and easy to prepare. They are tender, thin and very tasty. They can simply be fried in a frying pan, or they can be made with filling (ham, sausage, chicken, vegetables, herbs, etc.).

Ingredients:

• Cottage cheese – 1 pack (180 g)
• Chicken eggs – 2 pcs.
• Hard cheese (preferably suluguni) – 80 g
• Flour – 60 g
• Soda – 1/3 tsp.
• Salt - a pinch
• Beijing cabbage (you can use young cabbage) early cabbage) – 50-70 g.

Place cottage cheese in a bowl, add eggs, salt and mix well with a whisk. Grate the hard cheese on a coarse grater, add to the curd mass and mix again.

Add soda to the flour, stir and gradually add to the cheese mixture.

Add finely chopped Chinese cabbage and stir well again until smooth.

Grease a heated frying pan with vegetable oil, take a heaping tablespoon of dough, place it in the middle of the frying pan and, using a spoon dipped in oil, spread a thin flat cake over the bottom of the frying pan.

Fry the flatbread over moderate heat on both sides until golden brown.

The products are soft, aromatic, crispy at the edges and incredibly tasty.

Curd and cheese flatbreads in a frying pan. Author https://youtu.be/EaphFJEuZyk

Quick potato cakes with cheese

Very tasty and quick to prepare potato cakes with a cheese center and herbs! Be sure to try it, you can use the mashed potatoes left over from yesterday.

Ingredients:

• Mashed potatoes - 500 gr.
• Flour - 30 gr. (can be whole grain)
• Egg - 1 pc.
• Garlic - 1 clove
• Turmeric - 1/2 tsp.
• Cheese - 150 g.
• Greens, salt, pepper
• Breadcrumbs or flour
• Vegetable oil - 3 tbsp.

Boil the potatoes in salted water until tender, drain the water and mash into a puree.

If you have ready-made puree it will be even faster.

Add flour, egg, herbs, salt, pepper, turmeric, finely chopped garlic to the mashed potatoes and mix until smooth.

Cut the cheese into 1x1 cm cubes.

From mashed potatoes We form a sausage and divide it into 12 layers - flat cakes.

Take 1 layer, place 3-4 pieces of cheese on it and cover with a second layer on top.

We secure the edges, roll in flour or breadcrumbs and form into flat cakes.

Pour vegetable oil into a frying pan, heat well and fry on both sides until golden brown.

Place on parchment or paper towels.

Serve warm, with sour cream while the cheese center is still liquid. Bon appetit.

Potato cakes with cheese. Author https://youtu.be/y4_aYsXrJ0c

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What do you do when you want homemade pie or pies, but you have absolutely no time or desire to bother with kneading dough and the oven? I bake delicious flatbreads with cheese filling! They don’t need an oven, because the flatbreads with cheese are baked in a frying pan. The recipe with photo is very simple. Judge for yourself. The dough can be kneaded using any fermented milk product that is available, and it is guaranteed to turn out successful, even if this is the first time you have picked up a rolling pin. We also select the filling at our discretion: any type of cheese + herbs to taste - simple, but incredibly tasty and aromatic. The flatbreads turn out simply wonderful! Soft, fluffy, with a deliciously crispy crust and a delicately chewy filling. It's impossible to resist!

Dough ingredients:

• kefir (sour milk, yogurt) – 250 ml,
• egg – 1 pc.,
• vegetable oil – 30 ml,
• sugar – 1 tsp,
• salt – 0.5 tsp,
• soda – 0.5 tsp. or 1 tsp. baking powder,
• flour – 400-450 g.
• For filling:
• cheese (any kind, I have suluguni) – 350 g,
• greens – 50 g,
• salt - to taste.
• + butter – a piece for greasing the finished flatbreads.

How to cook flatbreads with cheese in a frying pan

Warm the kefir to approximately room temperature (I put it directly from the refrigerator in a micro for 10-12 seconds). Pour the kefir into a bowl and beat in the egg. The fat content of kefir does not matter; this dough always turns out successful - soft, fluffy, pleasant to work with. Dough mixed with yogurt or sour milk turns out no worse.

Salt everything, add sugar. Pour in the vegetable oil and whisk the mixture until smooth.

Now add soda to the dough. Mix the mixture again with a whisk, watching it bubble. If you decide to use baking powder instead of soda, then skip this step and add the baking powder, sifting it into a bowl along with the flour.

Gradually sift the flour into the dough, mixing it in first with a whisk, and then transferring it to the work surface and bringing it to the desired state.

The dough is easy to knead and comes out very soft and pliable. It doesn't stick to your hands. When using kefir with 2.5% fat content, I needed 400 g of flour for kneading. If you knead the dough with sour milk or yogurt, you will need more flour. Lightly dust the formed dough ball with flour and hide it under film for 20 minutes.

This time can be spent preparing the filling. Grate the cheese on a coarse grater. The choice of cheese is also at your discretion. I often take suluguni, sometimes I dilute it with cottage cheese or semi-solid “Russian/Dutch”.

Rinse the greens, dry them, chop them finely and add them to the grated cheese. Stir the filling, taste it and, if necessary, add more salt to taste. Ready.

We slightly knead the rested dough (it has become even softer and more pleasant), divide it into small koloboks - we determine the size depending on the desired thickness of the flatbreads and the diameter of the frying pan. I got 7 koloboks.

Roll out the bun into a flat cake about 3 mm thick. Place the filling in the middle - a ball, approximately the same size as the dough ball.

We hide the cheese filling in the dough, gathering the edges of the flatbread in the center above the filling.

Gently press the flatbread with your hands - this will make it easier to roll it out. If the dough is a little sticky, sprinkle the work surface with flour. But, again, only a little, otherwise the flour will burn when frying.

And roll them out to the required size, keeping in mind that they will still rise during frying. I made the cakes quite thin - 4-5 mm.

The cakes form quickly, so you can set the pan to warm up as soon as you start modeling. Place the formed flatbread seam side down and fry in a frying pan without oil at closed lid. When flipped brown side up, the tortilla may swell. In this case, you can carefully pierce it to release the air.

Grease the finished flatbreads with butter.

And serve right away - hot, when the cheese in the filling is still stretchy, they are especially tasty.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the options for fast homemade baked goods are cheese flatbreads. The dish is a great substitute for pies, but it’s just easier and faster to prepare. To reduce calories, it is better to use foods with a low fat content. Cheese cakes are prepared in the oven or in a frying pan, with or without the addition of oil.

Cheese scones recipe in 5 minutes

• Time: 30 minutes.
• Number of servings: 4 persons.
• Difficulty: easy.

The classic recipe will help you make cheese flatbreads in 5 minutes. You can use any type of cheese, as long as it is fresh.

Ingredients:

• ham – 200 g;
• kefir – 250 ml;
• wheat flour – 450 g;
• Dutch cheese – 150 g;
• sugar – 20 g;
• Sunflower oil – 50 g;
• soda – ½ tsp;
• salt – 10 g.

Cooking method:

1. Mix kefir with soda in a deep bowl and leave for 15 minutes.
2. Add sugar and salt, stir until the crystals dissolve.
3. Add 200 grams of flour and mix until smooth.
4. Grate the ham and cheese using a coarse grater.
5. Place into the dough and mix again.
6. Add the remaining flour. Stir until the mixture thickens.
7. Roll into a ball. Place in a bag and refrigerate.
8. After 20 minutes, take out the ball and divide it into 4 lumps.
9. Knead each one and roll out into layers.
10. Place a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
11. Carefully roll out the layer with a rolling pin and prick the dough with a fork.
12. Place the pieces in a heated, oiled frying pan, seam side down.
13. Fry the cheese cakes over medium heat until crust forms on both sides, with the lid on.

Flatbread with cheese on kefir

• Time: 40 minutes.
• Number of servings: 4 persons.
• Difficulty: medium.

Quick flatbreads with cheese in a frying pan can be prepared with the addition of herbs and chicken meat. This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

• boiled breast – 200 g;
• flour – 400 g;
• soda, salt, sugar - 0.5 tsp each;
• kefir – 200 ml;
• suluguni – 200 g;
• dill, parsley - to taste.

Cooking method:

1. Grind greens, 110 g cheese, meat. Mix all.
2. Combine kefir with dry ingredients.
3. Add the remaining suluguni and sifted grains.
4. Knead the dough so that it does not stick to your hands.
5. Divide the mass into 4 parts. Roll each into a layer.
6. Place the filling in the middle of the dough and form an envelope.
7. Use your hands to smooth out the future cake.
8. Fry until browned.

With sour milk in a frying pan

• Time: 1 hour.
• Number of servings: 8 persons.
• Difficulty: medium.

In this recipe it is better to use homemade spoiled milk. It will make the base softer and add fluffiness to the finished cheese products.

Ingredients:

• flour – 1000–1200 g;
• feta cheese – 600 g;
• sour milk – 800 ml;
• eggs – 2 pcs;
• butter – 80 g;
• soda – 1.5 tsp;
• salt, spices - to taste.

Cooking method:

1. Grind the cheese, combine with beaten eggs and spices.
2. Add soda and salt to the fermented milk product. Add flour in portions.
3. Let the mixture sit for half an hour.
4. Divide the dough into equal parts and roll each one out.
5. Place the filling in the middle, collect the dough in a bag, flatten it and roll it out to a thickness of 1 cm.
6. Bake in a dry frying pan.
7. You can brush the cheese cakes with butter after frying.

From yeast dough

• Time: 1 hour.
• Number of servings: 6 persons.
• Difficulty: medium.

The recipe is similar to making a covered pie with filling, which can be used as a complete snack. To enhance the taste, it is worth using several types of cheese.

Ingredients:

• water – 150 ml;
• flour – 500 g;
• ham – 100 g;
• yeast – 1.5 tsp;
• mozzarella – 100 g;
• hard and cream cheese – 150 g each;
• sunflower oil, sugar - 1 tbsp. l;
• basil, dill, salt - to taste.

Cooking method:

1. Combine sugar, yeast, salt.
2. IN hot water melt cream cheese. Mix with dry ingredients.
3. Add flour, knead sticky dough, roll into a ball.
4. Coat it with vegetable oil and leave it warm.
5. Divide the ball into pieces and flatten them.
6. Place chopped herbs, cheeses, and ham on one half.
7. Cover with the rolled out second half and pinch the edges.
8. Bake for half an hour in the oven at 180°C.

With sour cream

• Time: 30 minutes.
• Number of servings: 2 persons.
• Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give the finished products a soft, creamy taste. Feature this recipe is the absence of kneading the dough - it turns out liquid.

Ingredients:

• gouda – 100 g;
• sour cream – 6 tbsp. l;
• oatmeal – 50 g;
• eggs – 1 piece;
• soda – 1/2 tsp;
• salt, herbs - to taste.

Cooking method:

1. Grind oatmeal using a coffee grinder.
2. Beat the egg thoroughly with salt.
3. Add sour cream and chopped oatmeal.
4. Grate the cheese, chop the herbs.
5. Mix all ingredients.
6. Spread the mixture onto a hot frying pan using a spoon, spreading it lightly.
7. Fry the tortillas for 7-8 minutes, turn over.

With garlic

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Difficulty: medium.

A healthy snack for beer or as bread for soups. The finished product goes well with fresh vegetable salad. It is important to knead a plastic dough that will not stick to your hands.

Ingredients:

• egg – 1 pc;
• garlic – 4 cloves;
• flour – 450 g;
• salt – 0.5 tsp;
• baking soda – 1/2 tsp;;
• kefir – 250 ml;
• parmesan – 250 g;
• dill, green onion – 20 g each.

Cooking method:

1. Sift flour, add salt, sugar.
2. Pour soda with fermented milk product.
3. Combine the mixture with the beaten egg and dry ingredients.
4. Knead the dough and put it in a bag.
5. For the filling, chop Parmesan, garlic, dill and onion.
6. Divide the flour lump into 6 parts.
7. Roll out thin plates.
8. Place the filling on each, pinch the edges, and roll out carefully.
9. Fry seam side down in a dry frying pan.
10. Then grease with butter.

English cheese scones

• Time: 30 minutes.
• Number of servings: 10 persons.
• Difficulty: easy.

English cheesecakes are called scones. Baking them is very simple, you just need to preheat the oven in advance. The dish is ideal for breakfast or afternoon snack for children.

Ingredients:

• unsweetened yogurt – 250 ml
• butter – 60 g;
• wheat flour – 280 g;
• baking powder – 2 tsp;
• grated Dutch cheese – 400 g;
• soda, salt - 0.5 tsp each.

• Number of servings: 6.

How to cook cheese cakes in a frying pan, step-by-step recipe with photos:

Three on a coarse grater in a deep bowl. I used durum varieties, but it will also work sausage cheese, and regular processed cheese like “Druzhba”. We only take into account that the taste and aroma of the flatbread will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. IN original recipe they say that sour cream can be easily replaced with mayonnaise, but I like the first option better.

Then add one glass of flour and soda. We don’t extinguish the soda with anything; sour cream will do the job perfectly for us.

Mix all the ingredients first with a spoon. Then we begin to knead the dough with our hands, adding the remaining flour in parts. You may need a little less flour than indicated in the recipe; the dough should be quite dense, but elastic and should be easy to handle.

Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle; you can do this either with a rolling pin or with your hands. Thickness is approximately 4-5 ml. I didn’t grease the table with anything, the dough came out well and didn’t stick.

Place each rolled out flatbread on a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.

We stack the finished flatbreads with cheese and invite everyone to the table.

The recipe does not take much time, but the result is very good. Lush, rosy, aromatic and very tasty. An excellent solution when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty.