home Cosmetics What to add to currant jam. Currants with sugar - interesting ideas for preparing delicious desserts

What to add to currant jam. Currants with sugar - interesting ideas for preparing delicious desserts

Such derivatives are jellies, mousses, soufflés, sambuc, sweet sauces, all of them are prepared using various jams, both whole and using syrup and berries separately.

Currant jam provides, in this world, to us advanced housewives, incredible scope for imagination, its aroma, incomparable color, taste and even some features characteristic only of currant jam, everything is in great demand.

Of course, recipes for mousses, souffles, etc. have existed since time immemorial, but it is in our modern times that desserts using them have become super popular. That’s why, if you want to be “on the level” and welcome guests with amazing desserts, which, by the way, are prepared very simply, but with great effect, you need to stock up on various homemade jams, especially currant jam.

And this is understandable, because it is almost impossible to find anything even approximately resembling homemade jam on sale. In addition, we should not forget about the vitamin side of the issue, and currant berries are simply a living pharmacy, it contains a large amount of vitamin C, B9, K1, P - active substances, carotene, potassium, iron, and that’s not all.

Blackcurrant jam

In not so distant times, our mothers and grandmothers prepared mainly juices and compotes from fresh berries and fruits for the winter, prepared all kinds of jams and made jams. The word “jam” was considered simply a foreign synonym for the word “jam” and for a long time no differences between them were observed in our area.

Meanwhile, there are very significant differences between jam and preserves. For example, jam is considered a jelly-like mass made from one or several types of berries or fruits, or maybe fruits and berries in general. Whereas jam is made, as a rule, from only one type, and at the same time the berries or fruits retain their original shape, and the jam syrup is clean and transparent.

The funny thing is that the recipe for making blackcurrant jam offered to you today is probably known to many as “pureed blackcurrant jam”. This jam is remarkable in that it is not subjected to heat treatment, which means that all the vitamins remain unchanged in it, which doubles its value.

Ingredients for making blackcurrant jam:

- black currant - 1000 grams (1 kg);
- sugar - 1500 grams (1.5 kg).

Blackcurrant jam recipe:

Wash the ripe blackcurrants well and place them in a colander, allowing the water to drain. Then pass the berries through a meat grinder.

Sprinkle the resulting berry slurry with sugar at the rate of: per kilogram of currant berries, one and a half kilograms of granulated sugar.

Then mix everything well and, covering the bowl of jam with a light cloth to prevent insects from getting in, leave for 10-12 hours at room temperature. During this time, the sugar should dissolve in the currant puree and the mass will take on a jelly-like consistency.

After the time specified above has passed, put the currant jam into previously prepared, clean and sterilized jars.

Jars can be sterilized in several ways: over steam or in a heated oven, by boiling or in the dishwasher, and even in the microwave. The choice of method for sterilizing containers for preservation is absolutely not important and is quite democratic. In the end, you can invent a new method that is convenient for you personally.

Finally, seal the jam jars with sterile, airtight lids. You can store this kind of blackcurrant jam like any other jam. You can close the jars with plastic or, simply, nylon lids, as well as just parchment paper. In this case, store the jam in a cool, dark place.

Enjoy your meal!

Currant jam recipe with photo

Currants - 1000g,

Sugar - 1500g.

Recipe:

If you manage to purchase currant berries of a high degree of ripeness, then you can add much less sugar, and the jam itself, made from such ripe berries, will turn out much tastier than from berries of medium ripeness. We wash the currants, fill them with cold water, after the dry inflorescences float to the surface, remove them and place the berries in a colander, allowing the water to drain.

Cook the syrup from sugar and two glasses of water until it becomes clear, then add the prepared currants into it, carefully so as not to damage the berries, stir the currant jam mixture with a spoon or spatula with a long handle.

You can simply shake the bowl to quickly mix the berries with the syrup, bring the mixture to a boil and leave overnight or for 6 hours to soak the berries in the syrup. After time has passed, we place the basin on the burner with a fire divider, which we simply need to prevent the jam from burning, and cook the mass until cooked.

We determine the readiness of currant jam by the uniform distribution of the berries in the syrup, as well as by the drop of jam syrup that we dropped onto the saucer; it should retain its convex shape.

We pour the finished currant jam into sterile jars and close them with sterile lids for hot sealing, then we close all the jars with something heat-retaining and keep them until warm, then, after removing the insulation and cooling the jars, we put them away for storage.

Currant jam recipe with photos, recipe 1 to 1

To make currant jam you need:

currants - 1000g,

sugar - 1000g.

Recipe:

This recipe for making currant jam will suit those who do not have time to let the jam sit for a long time, but want to cook it immediately. We choose currants that are quite ripe, but not soft. When preparing jam with this recipe, first blanch the washed and pre-peeled currants.

To blanch, put the berries in a container and pour boiling water over them, then bring the water to a boil, let sit for 3 - 4 minutes and put the currants to drain into any container with holes.

Then we cook the syrup from sugar and two glasses of water, taken from the remaining water after blanching; if you want the jam not to be very thick, you can cook the syrup from three glasses of water. The inherent ability of currant jam to quickly gel appeals to most consumers, but for lovers of liquid jam there is another way to make it more fluid.

It consists in the fact that some part, approximately 1/3, of the syrup is drained after it is ready and added at the end of cooking to the finished jam. Place the prepared currants in the cleared syrup, which is considered ready, and cook with constant stirring until tender, in one go.

Then we put the hot currant jam into sterile jars and close them with sterile metal lids with a varnished inner surface and, one by one, seal them.

Currant jam recipe with photos - method 3

To make currant jam you need:

Currants - 1000g,

Sugar - 300g.

Recipe:

The proposed recipe for currant jam allows you to get excellent fortified currant jam with a high pectin content; for this we will need very ripe berries.

In this method of making jam, there are two more ways, the first of them: pour the washed currants with two glasses of water and put on the fire, heat to 70 * C. Then we rub the berries through a sieve, add sugar, you can add honey instead, which will give the jam a special fantastic taste and enhance its beneficial properties.

Mix the whole mass thoroughly and place it in pre-prepared sterile jars, cover with sterile lids and place for pasteurization at a temperature of 85*C, for 15 minutes for half-liter jars.

If you decide to increase the pasteurization temperature to 100*C, that is, keep jars of currant jam at boiling temperature, then the holding time will be reduced to 7 minutes. Then we remove the jars one by one from the water and immediately seal them, put the lids down and cover until they cool completely, then put them away for storage.

The second method: pass the washed currants through a meat grinder or blender, add sugar and put the mass in an enamel bowl, put it on the fire, and bring the mass to a boil with constant stirring.

After the mass boils, reduce the heat and cook for 10 minutes, then put it hot into sterile jars, close with sterile lids, do everything one by one, not all at once, then seal. Place the jars with the lids down and cover them; after cooling, remove the jars of currant jam for storage.

Currant jam recipe with photos, marshmallow recipe

To make currant jam you need:

Currants - 1000g,

Sugar - 500g.

Recipe:

Making jam according to this recipe is possible only from such unique berries as currants, which have the property of quickly forming jelly when processed.

As a result of preparation using the proposed method, you will have a supply of vitamin-rich and amazingly tasty marshmallows, which can be eaten instead of sweets (much more useful), and can also be used to decorate cakes and in fruit salads, which, even with the most ordinary ingredients, will get very good results with such lozenges. spicy taste.

So, we wash and peel the currants, then chop them using a food processor. Add sugar to the resulting mass, mix everything well and put it on the fire, with a fire divider previously placed under the bottom of the basin.

Cook the whole mass, with constant stirring and “friction” along the bottom, for 4 hours, then spread the whole mass on a baking sheet, cover the top with oiled baking paper and set to dry at a temperature of 40 - 50*C. After which we cool the mass, cut it into squares or any other shapes, roll in sugar, an excellent delicacy, the currant jam according to this recipe is ready, bon appetit.

Currant jam recipe with photos - 5th method

Currants - 1000g,

Sugar - 1500g.

Recipe:

Currants of a high degree of ripeness, wash, peel and grind in a combine or blender, add sugar, mix everything thoroughly and place the mass in washed and thoroughly dried jars, it is necessary to press the mass tightly when laying it out.

After filling the jar, pour a layer of sugar on top and cover with parchment paper, tying it tightly to the neck of the jar. The highly fortified product will support you and your family all winter long.

Redcurrant jam recipe with photo

To make redcurrant jam you need:

Red currant berries - 1000g,

Sugar - 1000g.

Recipe:

It is advisable to purchase large berries for jam, wash them and place them in boiling cleared syrup, which is prepared from sugar and one glass of water. The jam is cooked in one step and no more than 20 minutes, very convenient and fast, and as a result you will have a magnificent jelly-like and highly fortified jam, add a little vanillin to it.

At the end of cooking, it is still necessary, in addition to checking the time, to take a test for readiness by scooping the jam into a spoon; when tilted, it should not drain. Pour the hot prepared jam, one at a time, into sterile jars and close with lids, seal immediately.

You can also close the jars with plastic lids for hot sealing, and also after cooling and the formation of the top film, we tie the jam with parchment placed on the jar. From the jam prepared according to this recipe, if you wish, you can prepare amazing desserts for yourself and your guests, with a minimum of effort and maximum imagination.

Such a dessert could be, for example, a stunning mousse prepared using currant jam, which can be served with any cream, ice cream or fruit.

To prepare raw currant jam, you need:

red currant - 1000g,

sugar - 1000g.

Recipe:

We wash the ripe red currant berries, let the water drain, and squeeze the juice out of them, using a piece of gauze, do not throw away the pulp, you can make an excellent fruit drink from it. Dissolve the sugar in the resulting juice, stirring everything thoroughly, then pour the syrup into small jars, tie with parchment or cover with plastic lids.

After cooling at a temperature of 6*C, you will have a tender and tasty jelly, rich in vitamins and active substances that are very beneficial for the body, which will remain at this temperature until spring.

Preface

Not only very tasty, but also one of the healthiest and easiest to prepare winter supplies is currants pureed with sugar. After all, this cold jam, unlike traditional jam, does not need to be cooked for a long time, that is, subjected to heat treatment, during which most of the vitamins are destroyed. Well, for those who still prefer boiled dessert, to make it more healthy, we recommend preparing five-minute jam, which is cooked for a minimum of time, due to which it has maximum benefits.

How to sort the berries, do they need to be dried?

As we have already noted, the main advantage of preparing red and black currants, pureed with sugar, and five-minute jam is the absence of long-term heat treatment. However, this is a serious drawback of these methods of harvesting berries, especially for long-term storage. The berry, ground with sugar, remains fresh. If the nuances of preparation and storage are not followed, the products will quickly deteriorate. Therefore, adhere to all the rules and recommendations given below.

Currant berries need to be sorted and dried

First, let's sort out the berries. This must be approached very responsibly. You must never allow even one rotten or crushed berry, as well as any debris, to get into the jam being prepared. After all, if a “carrier” of microbes or bacteria gets into the workpieces, they may soon deteriorate. Then briefly soak the selected berries. And then first we wash it and only after that we cut off all its tails (peduncles). We also remove the branches from the red currants.

Next, the currants should be dried. Intended for grinding with sugar, it is especially good. Ideally it should be completely dry. Moisture in cold-cooked food is absolutely useless. It will help create an environment in the workpiece that is favorable for the life and development of microbes. And this will affect the duration of storage.

Then the berries must be crushed and ground. For five-minute jam, it is usually left whole. The best, but also the most labor-intensive way to grate currants is using a wooden spoon and a sieve. The resulting mass will be tender, since the skins and seeds of the berries will not fall into it. Place the currants in a sieve and rub them over an enamel bowl with a wooden spoon. Easier and faster ways to grind berries is to use a meat grinder or blender.

The easiest way to puree currants is with a blender.

Next, prepare the jam (cold or five-minute) in an enamel bowl according to the chosen recipe. Moreover, we make both black and red currants, pureed with sugar, according to the same recipes. Five-minute jam from these berries too. If necessary, you just need to take into account that red currants are more acidic than black currants, and accordingly adjust the amount of sugar suggested in the recipe up or down. In general, further preparation of cold jam involves adding sugar to the ground berries, which is then thoroughly mixed with it.

Sugar in this type of preparation is not only a sweetener, but also a preservative. Therefore, do not forget that not only the taste, but also the shelf life of the jam depends on its quantity.

The following recipes provide approximate storage times and recommendations (depending on the amount of sugar used). Then put the finished jam (cold or five-minute) into jars (preferably with a capacity of 0.5–1 liters), which must first be thoroughly washed, sterilized, and then dried. Lids for closing also need to be prepared in the same way. How to seal berries ground with sugar and what to do with them next is described in the proposed recipes.

We pour out the dessert for five minutes and immediately roll it up while still hot, just removed from the stove. And then, turning it upside down, we place it on a thick and preferably warm thing spread on the floor in any room, and wrap the same thing on top. Then, after cooling down to room temperature for five minutes, we transfer it to a place intended for long-term storage: a cellar, basement or refrigerator, if there is room in it. In the following recipes, cold jam and five-minute jam are prepared only from currants. But you can add another berry. It will also need to be carefully prepared (sorted and washed), and if you grind it, then together with the currants. We leave the amount of sugar in the recipe the same, and then the amount of berries will be the same.

Video: Red and black currant jam

The ratio of berries to sugar can be any. It is selected based on how sour the canned currants turned out to be, and according to one’s own preferences for the degree of sweetness of the jam. Below are 3 main, one might say basic, options for preparing cold currant dessert, which practically cover the entire spectrum of sweet tastes. If necessary, they can always be adjusted.

The ratio of berries to sugar can be any

A recipe considered classic. You will need:

berries – 1 kg;
sugar – 1.2–1.5 kg.

Grind the prepared currants and then add sugar. Then mix everything thoroughly, after which we cover the currant-sugar mass with something and put it in the refrigerator for one day. While the jam is in the refrigerator, it will need to be thoroughly mixed 2-3 times. Why is this necessary? Over the course of a day, the sugar will completely dissolve and will be mixed with the released juice, and will also saturate the ground berries. And this will allow you to subsequently avoid fermentation during storage.

Then we put the berries, ground with sugar, into prepared jars, and if we want this jam to last longer, be sure to seal it with metal roll-up lids, and store it only in a place intended for long-term storage, including the refrigerator. In this case, the shelf life of the healthy dessert reaches 6 months or more.

Recipe with a currant to sugar ratio of 1:2. Healthy jam turns out sweet, to the point of cloying for some, but it is stored much longer. This recipe is great for preparing fresh currants with sugar for the winter. You will need:

berries – 1 kg;
sugar – 2 kg.

Grind the prepared currants, add sugar to the grated berries. Then we mix everything thoroughly, after which we immediately put the currant-sugar mass into jars. It is enough to seal them with tight-fitting plastic or metal screw caps, because this cold jam contains a lot of sugar. A healthy dessert prepared according to this recipe will not ferment and can simply be stored in a cool, dark place. But if we want it to last for a year or longer, then it is better to close it with roll-up lids and store it in the refrigerator, cellar, basement.

A recipe for invigorating, sour and healthy cold currant jam with a minimum amount of sugar. You will need:

berries – 1 kg;
sugar – 0.2–0.5 kg.

Grind the prepared berries, and then add almost all the sugar (leave a little). Then mix everything thoroughly, after which we spread the currant-sugar mass into plastic containers. Sprinkle the remaining sugar on top of the jam, close with the lids that come with the containers, and store in the freezer. There, grated currants will be stored for a very long time, but it is better to eat them within a year.

“Pyatiminutka” currant jam

Called five-minute, it will not take much longer than preparing the previous options from grated berries. But the result will be a preparation that at the same time differs little from cold jam in terms of the amount of vitamins it contains, and from traditional (long-cooked) jam in taste. For the simplest recipe you will need: berries – 1 kg; sugar – 1.5 kg; water – 2/3 cup.

Cooking jam for five minutes will take very little time

Heat water with sugar, stirring, until boiling. Then we throw the berries into the resulting syrup. Heat everything until it boils and then cook for exactly 5 minutes. Stir the jam periodically throughout the cooking time. All is ready! We wish you good luck in the culinary arts!

It's time to make blackcurrant jam; yesterday we collected the first bucket. The whole evening we went through it with the whole family, but the most interesting thing is that we went through it twice. When they sorted it for the first time, everyone was happy and went about their business, but I was left in the kitchen all alone to wash and dry the currants. Having swept off the table what should have gone into waste, I, by inertia, poured it back into a clean berry. I read dissatisfaction in the eyes of my assistants, but no one objected, the currants were quickly put in order. The second time they cleared the table themselves, “they don’t trust me.” We all had one aspiration and desire: to have our own vitamins on the table in the winter, when there are few vegetables and fruits.

And most importantly, the beneficial properties of black currant berries are preserved in homemade preparations and are not lost during processing and canning.

Usually I rarely cook blackcurrant jam, but puree it with sugar, but if you don’t have a cellar and don’t have enough space in the refrigerator, it’s better to cook the jam for five minutes.

Five-minute jam

Sort the currants, rinse, drain in a colander and let the water drain. To prevent the berries from shrinking during cooking, I blanch them in boiling water for 2-3 minutes. Then I let the water drain, cover it with sugar 1 kg - 1.2 kg of sugar, let it sit for a couple of hours and put it on fire. After boiling, cook for 5 minutes. I pour it into sterilized jars, roll it up, and turn it over. After it cools down, I put it away for storage.

Blackcurrant jam

Everyone makes jam according to their own recipe. I also have my own recipe.
1 kg - sugar,
1 kg – currants,
1 teaspoon - Quitin or pectin.
Sort the currants, rinse, place in a colander and let the water drain. Mash and place again in a colander and rub through a sieve. You should get a homogeneous mass, add sugar to the puree. Bring to a boil. If you don’t add enough sugar for your taste, if the berry is sweet and there’s too much sugar, then add a little lemon juice. Add Quitin. Bring to a boil again, reduce heat and cook for 5-10 minutes.
When hot, the jam will be liquid. Pour it into jars up to the shoulders and seal. Usually, after sealing, jars are turned upside down. In the case of making jam, you don’t need to do this. The jam will harden near the lid and a vacuum will form at the bottom.
After you rub the mass through a sieve, the pomace remains, I never throw it away, I dry it and brew delicious and healthy tea with it all winter.

Blackcurrant pureed with sugar

Ingredients:
black currant - 1 kg,
sugar - 1.5 kg.
Preparation: Wash the currants, sort and dry. Using a blender or meat grinder, grind the berries into a puree. Add sugar. Mix well. Cover and leave until the sugar is completely dissolved for two days. Stir the currants several times a day; the more often, the faster the sugar will dissolve.
Wash and sterilize the jars, place the currants in them up to the neck. Sprinkle a spoonful of sugar on top, smooth it out and cover with a plastic lid. Store in a cool place.
Enjoy your tea!
Best regards, Irina and

The traditional use of currant jam has incredibly expanded its boundaries in our time; it is now not only drinking tea, spreading it on bread and as a filling for pies, but also preparing all kinds of delicious desserts. Very fashionable examples of such desserts are fantastic combinations of various jam derivatives with fruits and culinary creams. Such derivatives are jellies, mousses, soufflés, sambuc, sweet sauces, all of them are prepared using various jams, both whole and using syrup and berries separately.

Making blackcurrant jam

Ingredients for making jam:

black currant – 1000 grams (1 kg);

sugar – 1500 grams (1.5 kg).

Recipe:

Wash the ripe blackcurrants well and place them in a colander, allowing the water to drain. Then pass the berries through a meat grinder.

Sprinkle the resulting berry slurry with sugar at the rate of: per kilogram of currant berries, one and a half kilograms of granulated sugar.

After the time specified above has passed, put the currant jam into previously prepared, clean and sterilized jars.

Finally, seal the jam jars with sterile, airtight lids. You can store this type of blackcurrant jam like any other jam. You can close the jars with plastic or, simply, nylon lids, as well as just parchment paper. In this case, store the jam in a cool, dark place.

Currant jam recipe, method 1

To prepare currant jam you need: currants – 1000g, sugar – 1500g.

Currant jam recipe - method 2

To prepare currant jam you need: currants – 1000g, sugar – 1000g.

To blanch, put the berries in a container and pour boiling water over them, then bring the water to a boil, let sit for 3 - 4 minutes and put the currants to drain into any container with holes.

Then we put the hot currant jam into sterile jars and close them with sterile metal lids with a varnished inner surface and, one by one, seal them.

Currant jam recipe - method 3

To prepare currant jam you need: currants – 1000g, sugar – 300g.

The proposed recipe for currant jam allows you to get excellent fortified currant jam with a high pectin content; for this we will need very ripe berries.

Mix the whole mass thoroughly and place it in pre-prepared sterile jars, cover with sterile lids and place for pasteurization at a temperature of 85*C, for 15 minutes for half-liter jars.

The second method: pass the washed currants through a meat grinder or blender, add sugar and put the mass in an enamel bowl, put it on the fire, and bring the mass to a boil with constant stirring.

Currant jam recipe - method 4

To prepare currant jam you need: currants – 1000g, sugar – 500g.

Making jam according to this recipe is possible only from such unique berries as currants, which have the property of quickly forming jelly when processed.

Cook the whole mass, with constant stirring and “friction” along the bottom, for 4 hours, then spread the whole mass on a baking sheet, cover the top with oiled baking paper and set to dry at a temperature of 40 - 50 * C. After which we cool the mass, cut it into squares or any other shapes, roll in sugar, an excellent delicacy, the currant jam according to this recipe is ready, bon appetit.

Currant jam recipe - 5th method

To prepare raw currant jam, you need: currants – 1000g, sugar – 1500g.

Redcurrant jam

To prepare red currant jam you need: red currant berries - 1000g, sugar - 1000g.

Such a dessert could be, for example, a stunning mousse prepared using currant jam, which can be served with any cream, ice cream or fruit.

Raw currant jam

To prepare raw currant jam, you need: red currants - 1000g, sugar - 1000g.

Classic blackcurrant jam recipe

Pour the berries into the pan, add granulated sugar, stir. Sugar can be taken based on a ratio of 1:1 or 1:1.5 (currants: sugar). The more sugar you add, the thicker and sweeter the jam will be. Therefore, choose the proportion to your taste.

1 kg cherries

2 kg apricot

Blackcurrant jam “Pyatiminutka”

400 g sugar

Five-minute jam recipe. 5-minute blackcurrant jam is prepared simply and quickly, the entire cooking process takes just 5 minutes. And to keep it that way, while you’re reading, start preparing the currants - first, sort them out and clean them of all excess. After this, prepare the syrup and wait until it boils. Dip the washed and sorted berries into the boiled syrup, bring the whole mixture to a boil again and leave it on the fire for 5 minutes so that the jam is cooked. After this, pour into pre-sterilized jars and close it. Five-minute jam recipe

My favorite ratio is half raspberries - half blackcurrants.

Redcurrant jam recipe

I also pour this jam over pancakes and just ice cream; you are guaranteed a beautiful presentation and incredible aroma of the dish.

Put water and sugar on low heat. You need to bring it to a boil and cook for a few minutes. Be sure to stir so that the sugar does not burn. A thick syrup comes out.

The currants should be washed, sorted and dried. Pour a little sugar into the bottom of an enamel bowl, lay out the currants and cover them with the remaining sugar. The dishes with currants should be placed in a cold place for 12 hours so that the currants release their juice. After this, the sweet currant juice must be drained, boiled and poured over the berries. Divide the resulting jam into jars, sterilize for 20 minutes (for a liter jar), then screw.

Currant is considered an unusually healthy berry due to its high content of vitamins C, B, P and K. And currant jam is not only incredibly tasty, but also enriches the human body with essential substances all year round. Since currant jam, along with raspberry jam, is added to tea and used as a filling and decoration for dough products, every housewife needs to know how to make currant jam.

Recipe for blackcurrant jam without cooking

black currant berries – 1 kg.,

Leave the currants and sugar well mixed for several hours (or overnight) in a cool place. During this time, juice will appear, of course, if you picked a ripe berry, but if the currants are not quite ripe, then it is better to make pureed jam from it or freeze the berries for the winter, etc.

half a kilogram of sugar

600 g sugar

womanadvice.ru

one cup of water

1 kg red currants

Grind the berries with a blender, pass through a meat grinder or crush with a wooden mortar.

There are several more options for currant jam, for example, the jam according to the above recipe is very tasty, only with nuts.

Ingredients:

My mother makes jam from 3-5 kg of berries, the ratio of sugar and currants is the same, so the volume of cooking utensils must be selected based on the jam yield.
To prepare jam-jelly you need: 1 kilogram of black currants, 700 grams of sugar, 1 glass of water.
There are a huge number of different recipes for making jam, both from black and red currants. And in this material you will find a wide variety of ways to prepare this delicacy.

Cooking process:

granulated sugar – 1.5 kg.,

Put the berries with sugar on a very low heat, add star anise and cinnamon on top, you can add 50 ml of water. According to this recipe, currant jam is cooked twice, so first boil it for 20 minutes over low heat, remove the spices. Cool the jam and leave it to rest for 2-3 hours (or overnight). By the way, cook

Five-minute jam recipe. Five-minute cherry jam can be cooked with or without pits; it’s best to take it out so you don’t forget about them when you eat it. Therefore, the first thing you need to do is wash the cherries and remove the seeds from them.

Five-minute jam recipe. To make five-minute apricot jam tasty, after pitting the apricots, sprinkle them with sugar and leave to sit for 10-12 hours before cooking so that the fruit releases its juice.

Five-minute jam recipe. The recipe for five-minute gooseberry jam is very similar to five-minute currant jam. While you're reading this recipe, start peeling, washing and pricking the gooseberries (pricking is necessary for the juice). Having processed the berries, we proceed to boiling the syrup and further pouring it over the berries. After pouring the syrup over the gooseberries, place the saucepan with the mixture on the fire and, without letting it boil, cook the berries for 5 minutes. After this, distribute the hot jam into warm, sterilized jars and seal them. You can also leave a little bit to try your hand at preparing the five-minute gooseberry jam recipe.

half/one cup of water

The volume of berries should be equal to the volume of honey.

We take the same amount of berries, water for syrup and sugar as in the recipe above.

Pour currants into boiling syrup. Cook after boiling for 5 minutes, skimming off the foam.

The currants should be washed, sorted, added water and put on medium heat. The berries should be heated to a temperature of no more than 70 degrees, then rub them through a sieve. Add sugar to the resulting mass, put on fire and boil for 10 minutes. The jam should be poured into clean jars, covered with paper on top and cooled.

To make jam you need: 1 kilogram of black currants, 1.5 kilograms of sugar, 1 glass of water.

water – 400 g.

blackcurrant jam

After this, take a container, or better yet a pan, pour a layer of cherries, pouring some of the sugar on top of it, then place another similar one on top of the existing layer and add all the cherries in this way.

Then put the apricots on high heat and boil, stirring constantly so as not to burn. After boiling, let it simmer for another 5 minutes, then pour it into pre-prepared jars and roll up their lids. Simple and quick apricot jam is ready in five minutes.

The following ingredients are necessary when preparing five-minute apple jam according to the recipe:

1.5 kg of sugar (for a too sour variety, 1.7 kg is better)

Mix berry puree and honey. You need to stir for a long time, and it is better to choose liquid honey, not sugared, preferably without a strong taste - acacia or linden. You can then add whole raspberries or currants to the mashed “jam.”

Blackcurrant jam with nuts

Nuts need ½ cup per 1 kg of currants.
The currant jam needs to be completely cooled for five minutes. It is advisable to leave it overnight so that the berries are properly saturated with syrup.

Blackcurrant is very healthy. It is simply a storehouse of vitamins, and the most delicious jam is made from currants. And, of course, since my mother makes the jam, no one makes it. Almost all the berries remain intact, the syrup comes out a rich burgundy color.

Blackcurrants should be sorted, crushed and rotten berries should be removed and washed thoroughly. Clean berries should be immersed in boiling water for 3 minutes to make the currants softer.

To prepare delicious blackcurrant jam, we first clean the berries from leaves and twigs. Although we all know that they contain a lot of useful vitamins, we still don’t need them for this jam. We peel and place clean berries in a separate plate.

Currant jam with honey "Paseka"

It’s better not in an enamel pan, but in an aluminum pan.

We leave the cherries to release their juice for three hours, after which we set it to simmer over low heat. After boiling, let it cook for 5-7 minutes. We remove the finished cherry jam for five minutes and put it in sterilized jars and roll up the lid.

The following ingredients are necessary when preparing the recipe - five-minute peach jam:

1 kg - apples
Five-minute jam recipe. Five-minute redcurrant jam is cooked in the same way as from its black berries. To begin with, as you read, prepare the berries for jam - sort them out, separate them from unnecessary branches and wash them. Then prepare the syrup. After waiting for it to boil, pour the berries into it and leave it to boil again. After this, count down the five minutes of cooking until your redcurrant jam is ready for five minutes. Then pour it into pre-prepared jars and seal it for the winter.

Jars for pureed berries need to be sterilized in a way convenient for you.

For nuts, ideally you need to take almonds and fry them in a frying pan. Cut the nut with a knife and add it to the last stage of cooking.

In the morning, boil the berries again for 5 minutes. Cool the jam again.

I expected that this is how everyone makes blackcurrant jam, and I was very surprised when they poured currant jam on my ice cream in a cafe. ... It was a boiled mass, very sweet and incomprehensible. I suggest you make blackcurrant jam according to my mother’s recipe - moderately sweet, very beautiful and aromatic.

Mix sugar with water in an enamel bowl, put on medium heat and boil for 10 minutes. Add prepared currants to the boiling syrup and boil the whole mass for 10 minutes, constantly removing the foam. After this, reduce the heat to low and cook the jam for another 20 minutes, stirring constantly. Place the hot jam into jars, screw it on and turn it upside down until it cools completely.

Rinse the blackcurrant berries and place them in a colander to drain the water completely. Then we send it to blanch for 2-3 minutes using steam or in boiling water with the same sieve.

Then we cook

The following ingredients are necessary when preparing the recipe - five-minute raspberry jam:

half a kilogram of peaches

150-200 g sugar

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How to prepare five-minute jam from currants, strawberries, gooseberries, apples, plums, apricots, cherries, peaches? | Vkus-No.ru

Blackcurrant jam 5 minutes

Strawberry jam is prepared in five minutes with Ingredients:

After the mass has become homogeneous, place the honey and currants in small jars. Pour a little honey or add 1-2 tablespoons of sugar on top of each jar. This way the jam will last longer.
Expensive almonds can be replaced with roasted walnuts. I tried this jam with pine nuts - it’s simply manna from heaven, but the price of this nut is simply astronomical.
While the jam is cooling, prepare the jars and lids.

The recipe for the preparation is very simple; in addition, you can use it to make jam from red or white currant berries.

Five-minute redcurrant jam

To prepare “Five Minute” blackcurrant jam you need: 1 kilogram of black currant, 1.5 kilograms of sugar, 1.5 glasses of water.
Then put the blanched blackcurrants into a bowl for easy chopping. And using an immersion blender we will grind them.
currant jam

600 grams of raspberries

Five-minute strawberry jam

300 grams of sugar

Five-minute jam recipe. Five-minute apple jam is prepared as quickly as any other five-minute jam. First, core and peel all the apples. Cut the prepared fruits into 1.5-2 centimeter pieces and cover them with sugar. Leave the fruit for an hour, stirring occasionally.
1 kg strawberries

Give this healthy jam to children in the autumn-winter period, and the vitamin supply of fragile organisms will be replenished.

This preparation option is suitable specifically for dessert; it is convenient to pour it over strudel and ice cream when serving.

All containers for currant jam must be sterile. You can sterilize jars for currant preparations for the winter in any way convenient for you: over a kettle, in a double boiler, in a slow cooker, oven or microwave.

In addition, all the vitamins of this wonderful berry can be preserved by preparing a fresh preparation without cooking from pureed currants with honey. First things first...

Five-minute gooseberry jam

Blackcurrant berries should be sorted, separated from leaves and twigs and washed well.

Grind until the consistency of porridge.
s again, also about 20 minutes. During the cooking process, foam appears on the surface of the hot jam; it is tasty and sweet, but it is advisable to remove it with a soup spoon (it is edible).
300 grams of sugar

vanillin a little

Five-minute apple jam

When you see the juice appear, put it on low heat and bring to a boil, stirring constantly so that the apples do not burn. Place the fruits in pre-prepared warm glass jars and roll up the lids.

400-600 gr. sugar
Ekaterina Apatonova added her photo to the recipe for fresh pureed currant jam without sugar.

healthy recipe without cooking

For the last time, let the jam boil and boil for 5 minutes.

Five-minute plum jam

for 1 kg of currant berries is taken

Make a syrup from water and sugar, add black currants to it and boil the whole mass for 5 minutes, then remove from heat. Without waiting for the jam to cool, pour it into prepared sterile jars and tighten immediately.
Put this mass back into the saucepan over low heat.

If you plan to seal blackcurrant jam for the winter, then first sterilize the jars and prepare the lids. You need to pour boiling water

Five-minute jam recipe. When preparing the recipe for raspberry jam for five minutes, you do not wash the raspberries, just sort them and clean them of twigs and leaves. And sprinkle each layer with sugar, laying it out in layers. Leave the poured raspberries to release juice for three/four hours.

Five-minute apricot jam

Five-minute jam recipe. Five-minute peach jam is a quick and tasty way to make jam. Wash the peaches, peel and remove the pits.

The following ingredients are necessary when preparing the recipe - five-minute plum jam:
Five-minute jam recipe. Wash and remove leaves and stems from strawberries. Place on a clean cloth to dry.

Good luck with your currant preparations this season!

This currant jam is not boiled, but is sealed in jars with a nylon lid and stored in the refrigerator.

Five-minute peach jam

Pour hot blackcurrant jam into jars and close with screw caps or turnkey.

1 kg granulated sugar,
To prepare red currant jam you will need the following ingredients: 1 kilogram of red currants, 1.8 kilograms of sugar, 1 liter of water.
We measure the required amount of granulated sugar on the scales, in our case it is 1.5 kg.

currant jam

Then put it to simmer over low heat, this will give the berries the opportunity to release even more juice. Stir carefully and, bringing it to a boil, boil it for five/seven minutes. When cooking, skim off any foam that appears.

Cut into small pieces, place in a deep bowl, add sugar and leave for four/five hours.

1 kg - drain

Put it in any container and cover it with sugar, then put it in the refrigerator overnight or even for a day so that the berries release their juice.

Five-minute cherry jam

Blackcurrant jam is prepared for 5 minutes with the following ingredients:

Ingredients:
Leave it to cool upside down, wrapped in a blanket.

1 glass of water.

Sort out the red currant berries, remove rotten and spoiled ones, rinse well.

Add the reserved granulated sugar to the saucepan with the blackcurrant mixture. Let's add water here too. Mix everything well without removing from heat.

Five-minute raspberry jam

so be extremely careful not to get burned. You can close the jar with a plastic or iron lid. You can store currant delicacy in a cool and dark place for up to 2 years.

Pour hot jam into pre-sterilized jars and screw on the lids.
Then heat over low heat and leave the fruit to simmer for 7-9 minutes.

150-200 g sugar

Then boil the berries over medium heat, then remove the film and boil for five minutes without reducing the heat.

1kg blackcurrant

berries,

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Blackcurrant jam recipes

Of course, this was a traditional recipe for making jam.

Step-by-step instructions for the dish "Currant Jam":

Preparing currant jam, as with any berry, begins with sorting it. Carefully inspect all the currants so that the berries are fresh and not rotten (if you did not pick them yourself, but bought them at the market).

Mix sugar with water in an enamel bowl, put on fire and boil for 10 minutes. Pour hot syrup over red currants and leave for 8 hours. After this, drain the syrup, boil and cool. Pour the cooled syrup over the berries, put the whole mixture on low heat and cook for 30 minutes, stirring with a spoon.

Cook the blackcurrant jam until ready. And we define readiness as follows. The first method of determination is that intensive foaming stops, and the mass begins to boil more slowly at the same heat. The second method is to concentrate the foam in the center, and it does not go anywhere else, the berries do not float and at the same time are evenly distributed in the syrup. The third method is that a drop of syrup placed on a glass or saucer does not spread when it cools. And the last, fourth method - the boiling temperature at the end of cooking should reach 105 degrees.

Bon appetit! Raspberry jam is ready in five minutes.Then let the jam stand for 1 hour, then boil again and cook for another 5 minutes.

Five-minute jam recipe. Preparing the five-minute plum jam recipe begins with preparing the fruit - peeling and washing them. After this, pour into pre-sterilized jars (they must be dry and warm), reducing the heat under the jam. That's all the secrets of making a five-minute strawberry jam recipe. half/one cup of water

honey Currant jam can be added to grated pies - they come out, I can assure you, very tasty. Rinse the currants 2-3 times. Usually all the leaves and sticks float on top. Place the berries on a sieve to drain the water.

Pour hot redcurrant jam into jars and screw.

Blackcurrant jam

After we have prepared the currant jam correctly, we will seal it in small jars, previously sterilized. and completely dried. We seal them with lids and turn the jars upside down until they cool completely.

Black currant, you probably often enjoy this berry during the season, black currant is very tasty and aromatic, in addition, black currant jam is incredibly healthy. What exactly? We’ll tell you a little about this today and even offer a delicious recipe for currant jam for the winter. After all, in winter you also really want fresh blackcurrant jam.

Note: you will need 3 half-liter clean jars and the same number of lids (plastic or iron).

A set of products for making blackcurrant jam:

You can add vanillin a minute before the end of cooking. Cool, transfer to a dry container. And now, the five-minute peach jam is ready.
After preparing the fruits, cover them with sugar and leave for about half a day until the juice appears. After this, set the fruit to cook. After boiling, five minutes should pass for the five-minute plum jam to be ready. Pour the prepared jam into prepared jars and roll up their lids.
The following ingredients are necessary when preparing five-minute gooseberry jam according to the recipe:

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What to add to currant jam. Currants with sugar - interesting ideas for preparing delicious desserts

Blackcurrant jam

Ingredients for making blackcurrant jam:

Blackcurrant jam recipe:

Currant jam recipe with photo

Recipe:

Currant jam recipe with photos, recipe 1 to 1

To make currant jam you need:

Recipe:

Currant jam recipe with photos - method 3

To make currant jam you need:

Recipe:

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To make currant jam you need:

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Currant jam recipe with photos - 5th method

Recipe:

Redcurrant jam recipe with photo

To make redcurrant jam you need:

Recipe:

To prepare raw currant jam, you need:

Recipe:

How to sort the berries, do they need to be dried?

Video: Red and black currant jam

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Ingredients:

Cooking process:

Blackcurrant jam with nuts

Currant jam with honey "Paseka"

How to prepare five-minute jam from currants, strawberries, gooseberries, apples, plums, apricots, cherries, peaches? | Vkus-No.ru

Blackcurrant jam 5 minutes

Five-minute redcurrant jam

Five-minute strawberry jam

Five-minute gooseberry jam

Five-minute apple jam

Five-minute plum jam

Five-minute apricot jam

Five-minute peach jam

Five-minute cherry jam

Five-minute raspberry jam

Blackcurrant jam recipes

Step-by-step instructions for the dish "Currant Jam":

Blackcurrant jam

A set of products for making blackcurrant jam: