Step 1: Prepare a sponge cake with kefir.

For the biscuit we need butter, which, of course, can be replaced creamy margarine. It's possible, but not necessary.
Such savings will change the taste of the biscuit not in better side. Ideally, we take butter with a fat content of 82%.

It is advisable to remove butter, eggs and kefir from the refrigerator in advance so that they warm up to room temperature. The flour needs to be sifted so that it is saturated with oxygen - this simple technique improves the rise of the sponge cake during baking.

Beat eggs, sugar and softened butter until smooth.

Add flour, soda (it must first be extinguished in a small container), salt, vanilla sugar and mix thoroughly.

Add kefir and mix again. The result should be a dough of medium thickness, slightly thicker than for pancakes.

Preheat oven to 200 degrees. Line a baking pan with parchment to make it easier to remove the finished biscuit. Pour the dough into the mold and smooth the surface.

Bake the kefir sponge cake for about 30-40 minutes. To check readiness, pierce it in the center with a toothpick - if it is dry, then the sponge cake is ready and can be removed from the oven; if not, put back in the oven for about 5 minutes and then check again for doneness.

Remove the cake from the pan and leave to cool on a wire rack. That's all, the kefir sponge cake is ready.

Step 2: Serve the kefir sponge cake.

Transfer the kefir sponge cake to a suitable dish, cut into pieces and serve with tea or coffee. Before serving, you can sprinkle the sponge cake with powdered sugar to make it look more beautiful, or you can leave it off if there is no powder, it will still be delicious.

Bon appetit!

How to make kefir sponge cake even tastier? It’s very simple: you can add coconut flakes, orange or lemon zest, candied fruits, raisins, nuts, dried apricots to the dough - separately or all together; The sponge cake can be topped with hot chocolate or icing sugar. As a result, from a simple homemade baked goods The sponge cake will turn into a work of confectionery art.

Kefir can be replaced with non-sweet yoghurt, then the taste of the sponge cake will be more delicate, and if you increase the amount of butter to 150-200 grams, then the crumb of the sponge cake will be more crumbly, but the calorie content will also increase.

Kefir sponge cake can be used as a base for a cake.

Well, who doesn't like fast and simple baking, and especially when you take the minimum and the result turns out excellent? Chocolate sponge cake made with kefir - this is a real holiday cake, which you will spend 5 minutes preparing (not including baking).

Required ingredients:

• Kefir - 0.5 liters;
• flour - 2.5 tbsp;
• 2 eggs;
• sugar - 2 tbsp;
• cocoa - 3 tbsp;
• soda - 1 tbsp. (without top, extinguish with vinegar);
• sunflower oil- 2 tbsp;
• You can add vanilla to taste;
• any jam. powdered sugar for sprinkling.

How to make chocolate biscuit with kefir

1. Mix everything in one large bowl: beat eggs with sugar, then add kefir with soda, slaked vinegar, sifted flour, cocoa, sunflower oil.
2. Beat everything well with a mixer, grease the mold with sunflower oil, put the dough there.
3. Bake in an oven preheated to 200°C for approximately 40 minutes. Check readiness with a wooden skewer. Keep in mind that the cake rises very much, take a higher pan.
4. Do not immediately remove the finished biscuit from the mold so as not to fall, let it cool for 5-7 minutes.
5. Once the pie has cooled, cut into 2 pieces and spread with any jam of your choice.
6. The top can be sprinkled with powdered sugar or poured over melted chocolate.

This is such a fluffy and economical sponge cake, and your family is full and you are happy. Stay with us, bon appetit!

Kefir sponge cake is an excellent basis for making cakes, pies, various pastries and all kinds of desserts. But even simply cut into pieces, such pastries are excellent as a treat with tea, coffee, milk or juice.

In fact, there is nothing easier than making a sponge cake. And although there are a huge number of recipes for this dessert, one of the easiest and available options is a biscuit made with kefir. This ingredient makes biscuit dough tender, porous and airy. An alternative to kefir can be other fermented milk products: natural yogurt, bio-yogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, and baking powder are added to the biscuit dough. All ingredients are thoroughly mixed. The result is a slightly runny dough. It is placed in a mold or on a baking sheet and baked.

It is believed that a biscuit is a fairly high-calorie pastry, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the oil with fruit puree, for example banana. In this case, fruits will perform the same tasks as fat - they will add juiciness, fibrousness, and a pleasant aroma to the baked goods, but there will be significantly fewer calories.

This biscuit is very easy to prepare: you just need to mix all the ingredients, and the slow cooker will do the rest. The baked goods turn out fluffy. It is good to use as a base for a cake if the sponge cake is cut into several layers and greased with your favorite cream. If desired, you can put nuts, fresh fruits or dried fruits in the dough.

Ingredients:

• kefir - 1.5 multi-cups;
• flour - 3 multi-cups;
• eggs - 3 pcs.;
• sugar - 2 multi-cups;
• soda - ½ tsp;
• vegetable oil - ½ multi-cup.

Cooking method:

1. Pour kefir into a separate bowl, add soda, mix well.
2. Beat the eggs thoroughly with sugar until fluffy and combine with kefir.
3. Add flour, stir the dough well.
4. At the end, drain the vegetable oil and mix everything well again.
5. Grease the multicooker bowl with oil and fill it with biscuit dough. Close the lid.
6. Set the “Baking” program and cook for 1.5 hours. After sound signal Do not remove the biscuit immediately, leave it for 10 minutes.
7. We take out the baked goods using a steamer basket, place them on a dish and leave until they cool completely.
8. Decorate the finished biscuit as desired and serve with aromatic tea.

Interesting from the network

To please guests and loved ones, it is not at all necessary to prepare complex, intricate desserts while idle for a long time at the stove. We take a simple set of ingredients, mix, apply a little effort - and lush fragrant pastries ready. All that remains is to cut the sponge cake into several layers, soak it in cream and you will get a wonderful cake. Add a couple of spoons of cocoa if you want to make a chocolate sponge cake.

Ingredients:

• kefir - 1 tbsp.;
• butter - 100 g;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• flour - 2 tbsp;
• vanilla sugar - a bag;

Cooking method:

1. Beat eggs with sugar until fluffy foam is obtained.
2. Add softened butter and kefir. Mix the mass well.
3. Sift the flour and add to the dough. Add vanilla sugar and baking powder here.
4. Knead the dough thoroughly. It is convenient to use a blender for this.
5. We cover the form with parchment, lay out the dough, and carefully level the surface.
6. Bake in the oven (220°C) for 40 minutes.

The sponge cake according to this recipe is tender and soft, but it turns out very fluffy, with an excellent chocolate taste. The dessert is prepared from the most ordinary products, without any special refined ingredients. After baking, cool the biscuit, cut into cake layers and coat with your favorite cream. If desired, it can be prepared on a baking sheet, and then cut into small pieces and offered in this form as a treat for tea or coffee.

Ingredients:

• flour - 2 tbsp;
• kefir - 1 tbsp.;
• cocoa - 4 tbsp. l.;
• egg - 3 pcs.;
• butter - 100 g;
• sugar - 1 tbsp.;
• soda - ½ tsp;
• lemon juice - 1 tsp;
• zest of one orange;
• baking powder - ½ tsp;
• vanilla sugar - a bag.

Cooking method:

1. Grind the butter and sugar until white.
2. Add eggs one at a time and beat the mixture with a mixer.
3. Pour in kefir, add soda slaked in lemon juice, and the zest of one orange.
4. Add flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. It should resemble sour cream in thickness.
5. Grease the mold with oil and pour out the dough. It is advisable to line the bottom of the mold with parchment in advance.
6. Bake in the oven (180°C) for 30 minutes.

Now you know how to make kefir sponge cake according to a recipe with a photo. Bon appetit!

Kefir sponge cake is a simple and easy-to-prepare baked product for every housewife. Such a delicate and aromatic dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to deliciously prepare a sponge cake with kefir:

• The biscuit will turn out even tastier if you add a little coconut, citrus zest, raisins, candied fruits, nuts, and dried apricots to the dough. Also, the dessert will become more fragrant if you add a little almond flour, cinnamon, and vanilla.
• The finished sponge cake can be cut into several layers and soaked in butter, custard or other cream. You can also use regular condensed milk, jam or jam as an impregnation. It turns out very tasty if you pour chocolate glaze over the fragrant sponge cake and sprinkle coconut flakes on top or walnuts. You can decorate baked goods with fresh or canned fruits and berries.
• Kefir in recipes can be replaced with natural yogurt, then the biscuit will be more tender.
• If you want the sponge cake to be more porous and crumbly, then increase the amount of butter in the recipe, but do not forget that this will increase the calorie content of the baked goods.
• It is advisable to remove the products used to prepare the biscuit from the refrigerator in advance so that they warm up to room temperature.
• The flour must be sifted so that the product is saturated with oxygen. This simple technique will improve the rise of the sponge cake during baking.
• To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be removed; if not, place the pan back in the oven for 5 minutes and then check again.
• To prepare the sponge cake, it is advisable to use high-quality butter; it is not recommended to use margarine: this will worsen the taste of the baked goods.
• The sponge cake turns out fluffier if you beat the yolks and whites separately, and then combine and add the rest of the ingredients. At the same time, when beating egg whites, sugar should be added in small portions in several stages. Also important point is to use only clean and dry containers in which the eggs will be beaten.
• After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.

Kefir biscuits can be classified as economical baked goods. The fermented milk drink greatly increases the yield of the cake, while having virtually no effect on the taste. If everything is done correctly, then no one will distinguish a kefir sponge cake from an oil cake, an egg cake, or any other cake. You can make a delicious cake from it or sprinkle it with powder and serve it with tea.

Kefir biscuit - general principles of preparation

You can use any kefir for dough: fresh, peroxided, the percentage of fat content does not matter. Warm fermented milk drink is poured into the dough. You need to heat it carefully and very little so as not to curdle the curd.

For aroma and taste add vanilla, cocoa, zest, and cinnamon. Ready-made baked goods are consumed this way or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.

Baking biscuits

Biscuits can be baked in any shape and simply on baking sheets lined with paper and silicone mats. It is convenient to use split molds with removable sides. After greasing the pan, you can sprinkle the surface with flour. Silicone forms You don’t have to lubricate them, they are quite convenient, but you can’t leave baked goods in them for a long time. Otherwise, the bottom will become damp.

Biscuits are baked at average temperature from 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick it in central part biscuit with a match or a toothpick, then touch. The baked goods are ready if the stick is dry and not sticky.

Recipe 1: Vanilla sponge cake with kefir

Recipe for an ordinary sponge cake made with kefir and vegetable oil. Combines with any fillings and creams. Baking soda is used as a leavening agent.

0.25 liters of kefir;

1 packet of vanilla.

1. Break the eggs. If they are large, then you can take two pieces. Turn on the mixer and beat for about a minute.

2. Pour in the prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and fluffy.

3. We extinguish the soda in kefir. We do this in a large bowl, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.

4. Pour kefir into the dough, you can stir with a mixer, reducing the speed.

5. Next, pour in vegetable oil.

6. All that remains is to add flour along with vanilla. It is very important here not to stir the dough for a long time, just a few movements are enough.

7. Pour the dough into the mold.

8. Bake until done. Remove from the mold after cooling completely.

Recipe 2: Kefir sponge cake in the oven with butter

Another simple recipe for kefir sponge cake in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives add regular margarine to save money and it also works out great.

Butter 100 grams (softened);

One tsp. regular soda;

1. Immediately set the oven to heat up. The dough according to this recipe is prepared very quickly.

2. Pour soda into kefir, mix and leave aside for now.

3. Beat butter and granulated sugar for a few seconds, add eggs to them.

4. Carefully add kefir in small portions. It is important that the mass does not separate. Beat the dough for a couple more minutes.

5. Add sifted flour. Now it’s better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.

6. Pour the biscuit mixture into a prepared mold and immediately place it in the oven.

Recipe 3: Kefir sponge cake in the “Soft” multicooker

A version of a kefir sponge cake in a slow cooker, which turns out very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A glass with a volume of 250 ml is used.

One glass of sugar;

One bag of ripper;

One glass of kefir;

1. Sift together the flour with a standard sachet of baking powder (10 grams).

2. Beat butter and granulated sugar.

3. Add kefir one spoon at a time. As soon as the mixture becomes thinner, you can simply pour out the rest.

4. Continue beating and gradually add eggs.

5. All that remains is to knead the flour, which should already be sifted nearby.

6. Stir the dough.

7. Grease the multicooker container with a piece of butter.

8. Pour in the biscuit mixture and level the top with a spoon so that the layer thickness is the same. Let's close.

9. Set the baking program for an hour, then add another 20 minutes. You can put the kettle on!

Recipe 4: Chocolate sponge cake with kefir for cake

An option for very successful and easy-to-prepare chocolate cake layers. At the same time, the biscuit also turns out to be quite economical. Uses black cocoa powder with no added sugar.

250 grams of flour;

300 grams of sugar;

Three spoons of cocoa;

1. Beat granulated sugar with eggs.

2. Add kefir with slaked soda in it, stir the mixture with a spoon. The mixer is no longer useful, take it out.

3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.

4. Pour everything into the dough. Do not stir for a long time.

5. Pour into a greased form, level the layer with a spoon.

6. Send to bake.

Recipe 5: Lemon sponge cake with kefir in the oven (with vegetable oil)

A fragrant version of a kefir sponge cake in the oven, which doesn’t even require lemons. It is enough to have a little zest - a thin yellow rind of citrus. This is where all the lemon flavor is stored. You can use orange zest in the same way.

1 cup of sugar;

1 tsp. grated zest;

1 glass of kefir;

0.5 tsp. ripper and soda.

1. Beat eggs with sugar until foamy.

2. Mix kefir with soda and baking powder and add to the eggs. Just stir.

3. Add oil. It is advisable to use an unscented product.

4. Mix the chopped zest with flour, you can add a little vanilla. The aroma will be more interesting.

5. Combine the flour mixture with the kefir mass and stir the dough.

6. Pour into the prepared mold and place in the oven without delay.

Recipe 6: Chocolate sponge cake with kefir in a slow cooker

Another option simple sponge cake on kefir for a multicooker. No chocolate is needed, regular cocoa powder is used. Cream fat content is 15% or higher.

25 grams of cocoa;

1.5 cups sugar.

1. Beat eggs with granulated sugar until stiff.

2. Pour in kefir, stir with several movements. There is no need to beat at this stage.

3. Add cream and mix lightly.

4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.

5. Combine chocolate flour with kefir mixture.

6. Pour the dough into the greased multicooker bowl.

7. Set the baking mode for an hour.

8. Don’t take out the biscuit right away, let it sit for a little longer under the lid. Open gradually, otherwise the baked goods may fall off.

Recipe 7: Kefir sponge cake without eggs

You don’t even need eggs to make this kefir biscuit. Very good recipe baked goods made with just five ingredients. Suitable for vegetarian menus.

1 glass of kefir;

1. Lightly heat the kefir. It is important not to overdo it, so that the whey does not separate and you do not get cottage cheese.

2. Add soda and stir.

3. As soon as the reaction passes and the mass stops bubbling, add granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Add two glasses of sifted flour.

6. All that remains is to pour the dough into the mold and bake until ready. The taste of this biscuit is neutral; it requires the addition of cream, jam, jam or soaking in syrup.

Recipe 8: Poppy seed cake with kefir in the oven

An amazing version of a biscuit with an extraordinary aroma. The poppy seed needs to be washed and dried beforehand. Dough recipe without eggs.

0.15 kg butter;

One glass of powder;

Vanilla, cinnamon, zest to taste.

1. Mix kefir with washed poppy seeds. Leave for a while while the rest of the ingredients are prepared.

2. The butter must be softened in a warm place in advance. Combine it with powder and beat until fluffy.

3. Gradually introduce poppy seed kefir and continue whisking. No delamination should occur. We take products of the same temperature.

4. Combine flour with baking powder. Add cinnamon, vanilla, and grated zest to taste. But you can cook without additives, and it also turns out decent.

5. Mix the dough with flour.

6. Transfer to the pan and bake.

Recipe 9: Kefir sponge cake with berries

A variation of a very simple sponge cake with berries added to the dough. You can take currants, raspberries, cherries and any others, you only need a little bit.

1 bag of ripper.

1. Beat eggs and sugar until fluffy for at least six minutes. We put maximum speed mixer.

2. Pour in kefir.

3. Add flour and baking powder. Stir.

4. Place the biscuit dough into the mold. Use a spoon to smooth the top.

5. All that remains is to add the berries. Be sure to wash and dry. Arrange on top in any order. No need to deepen. The dough will absorb them during baking.

6. Place the future masterpiece in the oven and bake.

Kefir in biscuits can be replaced with yoghurt, fermented baked milk and other fermented milk products. But they should not contain chemical dyes, preservatives, or sugar substitutes. Many people cannot tolerate heat and are exposed to high temperatures behave unpredictably.

Adding butter to biscuit dough is a delicate matter. Very often it peels off from the total mass and comes in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, first in small portions. The temperature of the products should be the same.

Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut, and fruits. There are a huge number of options and they can be found in any kitchen.

Soda is often used in kefir biscuits, but it is very important not to overdo it and use it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.

This pastry is considered an economical option among all types of biscuits. Kefir (or any other fermented milk product), included in the dough, significantly increases the yield of the finished product, while the cost of the ingredients is significantly lower than that of oil or egg analogues.

The variety of options for this baking (chocolate, coffee, classic or even egg-free sponge cake) create a wide field for the manifestation of culinary imagination and the creation of a variety of cakes. And the ability to prepare such a dessert not only in the oven, but also in a slow cooker makes the process as simple as possible.

Classic recipe

What could be simpler and tastier than a classic kefir sponge cake in the oven? It will fill the house with the delicious aroma of baking and decorate any home feast. Simple ingredients, uncomplicated cooking process and variety of presentation make it very popular.

Baking algorithm:

Simple chocolate sponge cake recipe

This sponge cake can become the basis of a chocolate cake or act as an independent treat, in which case it can be soaked in tangerine or any other syrup and topped with chocolate ganache. Due to the fact that cocoa powder is used for the dough rather than chocolate, baking is also quite economical.

The following ingredients are used for chocolate pie or cake layers:

• 4 chicken eggs;
• 300 g sugar;
• 300 ml kefir;
• 3 g vanillin;
• 10 g soda;
• 90 g cocoa powder;
• 250 g flour.

The time spent on all culinary processes will average 60 minutes.

The calorie content of the finished baked goods will be 237.4 kcal/100 g.

Progress:

1. Mix vanillin, flour and cocoa powder together and sift through a sieve twice;
2. Stir soda in kefir at room temperature and let it stand for a while for the reaction to take place;
3. Meanwhile, using a mixer, beat the eggs and granulated sugar until the mass increases in volume and lightens the color;
4. First pour kefir and soda into the egg-sugar mixture, and then add the sifted dry ingredients in small portions. Using a spoon or a special mixer attachment, knead the dough;
5. Fill the prepared baking pan with the dough and place it in the preheated oven. Baking should take about 40 minutes at 200 degrees. Check readiness with a wooden skewer or toothpick.

Lush sponge cake with kefir without eggs

The very word “biscuit” brings to mind an associative series - eggs, sugar, mixer, whipping... And when the seemingly main ingredient (eggs) drops out of this chain, it seems that the biscuit will no longer work.

But not everything is as sad as it might seem. Eggs in a sponge cake can be easily replaced with a few tablespoons vegetable oil, but to diversify and make more interesting taste Vanilla extract and dried fruits can be used for this lean dish.

For a lean sponge cake without eggs you will need:

• 200 ml kefir;
• 100 g sugar;
• 70 ml odorless vegetable oil;
• 30 g potato starch;
• 5 g soda;
• 200 g flour.

It will take the same amount of time to prepare this Lenten pastry as for an ordinary sponge cake - up to 60 minutes.

Calorie content per 100 grams of finished pie is 315.2 kilocalories.

Sequence of culinary processes:

1. First mix kefir, sugar and sunflower oil at room temperature, and then beat well with a mixer;
2. Separately mix soda, flour and potato starch, sift several times to further enrich the dough with oxygen;
3. Slowly add the dry mixture to the liquid component and knead into a thick, viscous mass;
4. Fill a greased and floured baking pan no more than half full with dough. Send the biscuit to bake at 180 degrees. The time it stays in the oven depends on its power, but cannot be more than 1 hour.

Recipe for coffee-based baking in a slow cooker

This tender and juicy coffee sponge cake tastes like Tiramisu dessert. And since it is prepared using the capabilities of such a miracle of modern technology as a multicooker, the complexity of the recipe becomes minimal.

All the housewife needs to do is mix all the ingredients for the dough, transfer them to the multicooker bowl, turn on the desired program, and the smart assistant will do the rest.

Ingredients that will be included in the coffee cake:

• 2 chicken eggs;
• 200 g sugar;
• 100 g butter;
• 100 ml fat kefir;
• 15 g instant coffee;
• 5 g slaked soda;
• 130 g flour.

Taking into account the time it takes for coffee to completely dissolve in kefir, the preparation time will be about 1.5 hours.

Calorie content of coffee cake – 311.0 kcal/100 g.

Preparation procedure:

1. An important point: on the eve of preparing the coffee cake, you must remove the butter from the refrigerator in advance. To achieve the desired consistency, it should sit overnight at room temperature;
2. Pour instant coffee into warm kefir, stir and set aside until completely dissolved. This will take 20-30 minutes;
3. Beat the eggs with the sugar with a mixer at high speed, when all the grains have dispersed, add the butter and continue beating;
4. Then pour in kefir with dissolved coffee, sift the flour and the last ingredient - slaked soda. Mix the mixture well with a mixer;
5. Transfer the dough into the greased multicooker bowl and bake until done using the “Bake”, “Cake” or “Steamer” options. The duration of the baking program is 60 minutes, but if at the end of it the cake remains wet, it can be cooked within 10 minutes using heating;
6. The finished biscuit can be cut in half and soaked in whipped sour cream, sugar and instant coffee.

In recipes for kefir biscuits, kefir can be replaced with any other fermented milk product: fermented baked milk, yogurt, curdled milk, sour cream or just sour milk.

To prevent the butter from peeling off when added to the dough, it must be at the same temperature as the rest of the ingredients, and it must be added gradually in small portions.

Additionally, you can add dried fruits, candied fruits, fresh berries and fruits, pieces of chocolate, lemon or orange zest to the kefir biscuit dough. All this will make the dessert more original and tasty.

The cake must cool before decorating. For sweet decoration, you can use sugar or chocolate glaze, jams or preserves, powdered sugar, fresh fruits and berries, condensed milk, any type of cream (custard, sour cream, curd or yogurt).